HOʻOPIHA ʻO PICADILLO I KA PEPA PEPA CHILI

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ʻAʻole hiki ke nalowale kēia ipu mai kāu papaʻaina. Bon Appetite!

NA MEA HOU

(No nā kānaka 8)

ʻO nā pepa pasila ʻo Oaxacan, ʻokiʻoki pono me nā ʻāpala a me nā ginina

Hoʻopiha

½ kilo o ka ʻōmato
2 cloves o kālika
. ʻAka
2 cloves
4 pepa
2 aila puna ʻaila
½ kilo o ka wāwae puaʻa i kuke ʻia a ʻokiʻoki maikaʻi ʻia
1 lāʻau hinamona
20 ʻoliva ʻoki
12 ʻalemona, ʻili a ʻokiʻoki maikaʻi ʻia
10 pāpale i kālai ʻia
ʻO ka punetune o ka pāhiri 1 ʻoki liʻiliʻi
¼ kīʻaha wī keʻokeʻo
50 gram o ka hua puaʻa
ka paʻakai a me ke kō e ʻono no ka mea ʻala
Hoʻokaʻawale ʻia nā hua he 6 a kuʻi ʻia i ka uhi
kaʻaila kulina no ka palai ʻana

HOOMAKAUKAU

ʻO nā keiki

Hoʻomaʻa ʻia nā līlia no kekahi mau minuke i palupalu lākou a maʻalahi hoʻi e hoʻopiha. Hoʻopiha lākou, hele lākou i loko o ka hua manu kuʻi ʻia a palai lākou i ka ʻaila wela.

Ka hoʻopiha

Hoʻomaʻa pū ʻia ka ʻōmato me ke kālika, ka ʻaka, nā koloka a me nā pepa; Kuhi a hoʻomoʻa i nā puna nui o ka ʻaila. Hoʻohui ʻia ka paʻakai a i ka wā i mākaukau maikaʻi e hoʻopili i ka ʻiʻo, ke kinamona, ʻoliva, ʻalemona, kāpena, pāhiri, ka vīnega a me nā hua waina. E hoʻomaloʻo iki a laila e hoʻohui i ka paʻakai a me ke kō e ʻono (e ʻono ka mince).