Inā makemake ʻoe i nā lawaiʻa iʻa, hoʻāʻo e hana i ka caviar me ka mullet roe. E kahaha paha ʻoe i ka maʻalahi a me ka ʻono o kēia meaʻai.
NA MEA HOU
(No nā kānaka 6)
- 1 moa moa moa i moʻa
- ¼ kīʻaha ʻaila
- ʻO ka paʻakai e ʻono
No ka mea kālaki:
- 1 aila ʻoliva
- 2 mau bele bele maoli i kua ʻia a ʻokiʻoki ʻia
- 1 pepa bele kēpau, ʻokiʻoki
- 1 ʻaka onioni i ʻoki liʻiliʻi ʻia
- ʻO 4 mau tumato salakeki maikaʻi loa
- 1 punetune o ka pāhiri
- 1 teaspoon maloʻo oregano
- 3 lau lau
E ukali pū ai:
- ʻAi tortilla i kālele ʻia
HOOMAKAUKAU
ʻO ka mea kālaki:
I loko o ke kīʻaha o ka ʻaila ʻoliva, kāwili i nā mea hana a pau a hiki i ka chinitos. ʻO ka wā me ka paʻakai e ʻono a kānana i kahi kānana mānoanoa e kaomi maikaʻi ana i nā mea paʻa.
Hoʻomaʻu ʻia ka roul mullet ma kahi grater a haki, hoʻomoʻi ʻia ke kō, ¼ kīʻaha o ka aila a me ka paʻakai e ʻono.
OLELO HOAKAKA
Hāʻawi ʻia ka caviar i loko o kahi pola hohonu i waiho ʻia ma waenakonu o kahi pā pōʻai a me nā ʻāpana a puni.