NĀ MEA NO 6 KANAKA)
E hoʻomākaukau i ka broccoli a me nā pepelu cabai iʻohi ʻia me nā mea hoʻohui aʻe:
- 2 mau kīʻahaʻaila
- 1 onion ʻulaʻula nui i ʻoki ʻia i ka hulu
- 1 poʻo o ke kālika i kāhi ʻia
- Nā pepa 8 güero
- 8 mau pepa jalapeno ʻulaʻula
- Nihi ʻia nā kāloti ʻehā a ʻokiʻoki i nā huila
- 1 kilo o broccoli i ʻoki ʻia i mau pua liʻiliʻi
- 6 mau pepaʻeleʻele, 5 mau lālā o oregano
- 2 lau lau
- 3 mau lālā o kou
- 2 mau kīʻaha o ka vīnega, ka paʻakai a me ka pepa e ʻono.
HOOMAKAUKAU
E hoʻomoʻa i ka aila a hoʻomoʻi i ka ʻakaʻakai a me ka kālika. E hoʻomoʻi i nā pepa chili a me nā kāloti a me ka pala no 2 mau minuke, e hoʻohui i ka broccoli, nā pepa a me nā mea kanu ʻaʻala, a ʻo ka hope loa ka vīnega a me ka paʻakai a me ka pepa e ʻono ai. E ʻūlū ia no ʻelima mau minuke, hemo, waiho anuanu a ʻūlū.
OLELO HOAKAKA
E lawelawe i ka broccoli a me nā pepa chili pickled i loko o kahi ipu aniani hohonu a i ʻole i kahi ʻaha kīʻaha.
