ʻO Mexico kahi ʻāina me ka moʻomeheu waiwai nui a nuanced. Me nā kuʻuna nani e hōʻike i ka mana o nā moʻomeheu pre-Columbian a me nā poʻe ʻEulopa i hōʻea i ka ʻāina ma ka kenekulia 15.
ʻO kekahi o nā mea e mahalo nui ʻia ai ka ʻokoʻa moʻomeheu o Mekiko ʻo ia kāna gastronomy. I loko o nā kīʻaha like ʻole e nānā ʻia kahi waihoʻoluʻu kupaianaha, a me kahi mea hoʻonaninani nani a me kahi ʻono hiki ʻole ke hoʻokahuli ʻia.
Eia kahi papa inoa o nā loina kuʻuna 15 ʻoi loa o ka gastr gastric Mexico e hoʻāʻo ʻoe.
1. ʻO Chile ma Nogada
ʻO kēia kahi mea ʻono maikaʻi loa mai ka mokuʻāina ʻo Puebla, kahi lunamakaʻāinana kūpaʻa o nā ʻono o ka meaʻai Mekiko.
He nani kāna hōʻike ʻana, noʻonoʻo pono ʻia e hōʻike i nā kala o ka hae Mekiko: ʻōmaʻomaʻo, keʻokeʻo a me ka ʻulaʻula.
Hoʻomākaukau ʻia ia e ka lawe ʻana i kahi pepa poblano a hoʻopiha iā ia me kahi mea ʻai i hiki ke hana ʻia mai ka pipi a puaʻa paha, i kāwili ʻia me kekahi mau hua e like me ka paina, ʻāpala a me ka pea. Uhi ʻia ka chili me ka nogada (ʻono i hana ʻia me nā walnuts), kau ʻia ka pomegerane ma luna a kāhiko ʻia me ka pāhiri.
2. Enchilada
He wahi koʻikoʻi kā ka enchilada ma waena o nā kīʻaha kuʻuna o Mekiko, kahi i alakaʻi ʻia ai ka tortilla kānana ʻoiai ʻo ia ka mea e hoʻopuni i nā ʻono momona āpau e hūnā ʻia kēia ipu ʻono.
Maʻalahi loa kēia ipu e hoʻomākaukau. E pono wale ʻoe i kahi tortilla kulina me kahi hoʻopihapiha (ʻo ka maʻa mau kahi ʻai i hoʻomākaukau ʻia me ka moa, kaʻiʻo a me nā pī) a ma luna e uhi ʻia nā enchiladas me kahi ipu chili a, i kekahi manawa, ka tī.
ʻO ka hope, waiho ʻia i loko o ka umu e gratin i ka tī me ka chili sauce. I kēia manawa pono ʻoe e ʻoluʻolu i kēia leʻaleʻa.
ʻO kahi mea hoihoi loa ka nui o nā ʻano enchiladas, e like me ka Switzerland, kahi e pani ʻia ai ka tī me ka waiū waiū; a ʻo ka mole paha, i ʻauʻau ʻia i ka pepa poblano.
3. Taco
ʻO ka Taco ka ʻelele nui o ka gastronomy Mekiko. Ma nā wahi āpau o ka honua ʻike ʻia a mahalo nui ʻia. Pono e loaʻa i nā hale ʻaina meaʻai Mekiko maikaʻi nā ʻano like ʻole o ka tacos ma kāna papa kuhikuhi.
Loaʻa iā ia nā tortillas kānana lahilahi, i pelu ʻia i ka hapalua a hiki ke piha i nā hoʻopihapiha like ʻole.
Aia kekahi pipi, puaʻa a moa paha a ʻo nā mea wale nō ka mea ʻai ʻole. ʻAi ʻia lākou me nā ʻano mea like ʻole e like me ka guacamole a i ʻole ka ʻulaʻula i hana ʻia mai nā pepa chili.
Hāʻawi ʻia ʻo Tacos me nā mea ʻokoʻa i nā wahi like ʻole o Mexico. ʻO kahi laʻana, ma Baja Kaleponi he mea maʻamau ka loaʻa ʻana o nā tacos i piha i ka iʻa a iʻa iʻa paha.
E heluhelu pū i kā mākou alakaʻi ma nā Top tacos ʻoi loa ma Tijuana āu e hoʻāʻo ai
4. ʻO Quesadillas
ʻO kēia kahi kīʻaha kuʻuna e nele i ka papa Mekiko.
He tortilla kulina kuʻuna (hiki ke hana ʻia i ka palaoa palaoa) i pelu ʻia i loko o ka hapalua a hoʻopiha ʻia me ka tī e waiho ai i hope e hoʻoheheʻe ai, e hoʻoheheʻe ana i kona kūloko.
He tīhi ka quesadilla, ʻoiai ua puka mai nā mana me ka ʻiʻo, ka moa a me ka mea kanu paha.
5. Huarache
Hoʻomanaʻo kēia ipu kuʻuna i ka moʻomeheu pre-Hispanic ma muli o ka mea i loko o kāna hōʻike e like me ka "huarache", kahi ʻāpana o nā kāmaʻa i hoʻohana ʻia e nā aborigine e hoʻohana.
ʻO ia kahi kīʻaha ʻōpio, ʻoiai e like me ka poʻe i komo i loko o kāna kumu, he 75 kona mau makahiki. Eia nō naʻe, i loko o kahi manawa pōkole ua hiki iā ia ke loaʻa kona wahi ma waena o nā ipu kuʻuna Mekiko.
Aia ia i kahi mānoanoa, elongated tortilla kulina i hoʻopili ʻia me nā ʻano like ʻole topping, i waena o nā tī, nā mea kanu, nā pīni a me nā ʻōpala i hoʻokumu ʻia i ka pipi a i ʻole ka puaʻa e kū.
Pono wau e wehewehe i ka pihi Aia ia i ka ʻono o kēlā me kēia.
6. Guacamole
ʻO kāna kumu i mua o ka Hispanic. Nohea mai kona inoa ahuacatl (avocado) a molli (mole a i ʻole ʻūlū).
He mea hana i nele ʻole ma nā pākaukau a ʻike ʻia a puni ka honua (no ka mea ʻono a me ka maʻalahi) ma ke ʻano he lunamakaʻāinana kūpono no ka gastronomy Mekiko, ʻoiai ka mea ʻaʻole ia kahi ipu iā ia iho, akā kahi ʻaoʻao.
Hoʻohana ʻia ia e hele pū me nā stew, tacos, burritos a i ʻole e ʻai wale me nā nachos.
Aia ia i kahi ʻala mānoanoa nona ka mea nui ʻo ka avocado, nāna e hāʻawi iā ia i kona ʻōmaʻomaʻo ʻōmaʻomaʻo. Nui a hewahewa nā ʻano, akā ʻo ke kumu pū kekahi (kaawale me ka avocado): chili ʻōmaʻomaʻo, ʻōmato, ʻaka, wai lemon, coriander, kālika a me ka paʻakai.
Hiki ke hoʻomākaukau i nā ʻano like ʻole me ka hoʻohui ʻana i nā mea kanu a me nā huaʻai.
E heluhelu pū i kā mākou alakaʻi no 10 mau hale ʻaina kai ʻoi loa ma Guadalajara
7. ʻO Chilaquiles
ʻO kēia kahi kīʻaha e hana maikaʻi no nā meaʻai māmā a i ʻole no ka ʻaina kakahiaka maikaʻi.
Hana ʻia ʻo ia i nā pototos, nā tortillas kānana crunchy, liʻiliʻi a ʻoki ʻia i mau triangles (i kēia lā i kapa ʻia he nachos), me nā ʻoka chili ʻulaʻula a ʻōmaʻomaʻo paha.
He mea maʻamau no lākou ke loaʻa nā hoa like e like me ka moa, pipi a puaʻa paha, chorizo, tī, hua manu, pīni, a me nā mea ʻē aʻe. He mea pono ia i nā pāʻina a me nā hālāwai ma muli o ka maʻalahi a me ka hoʻomākaukau wikiwiki.
8. ʻO Burritos
ʻO ia kekahi o nā ʻelele o ka gastronomy Mekiko ma ka honua. Aia kekahi mau hoʻopaʻapaʻa e pili ana i ke kumu o kēia kau. Wahi a kekahi mai ka mokuʻāina ʻo Guanajuato, a ʻo kekahi mea ʻaiʻē i kona inoa no ka like o kona ʻano me nā pūʻolo i lawe ʻia e nā hoki.
ʻO ka mana i ʻae ʻia ka mea e hōʻoia i ka inoa iā Mr. Juan Méndez, nāna i kūʻai aku iā lākou i ka manawa o ka Mexico Revolution.
ʻO ka ʻae ʻia o ka poʻe e like me ia i kūʻai ai ʻo Mr. Méndez i kahi hoki e hiki ai ke lawe i ka nui o nā kauoha, no laila ua hoʻomaka nā mea kūʻai aku e kāhea iā lākou he "burritos."
Loaʻa iā ia he tortilla palaoa wīwī lahilahi, ʻōwili ʻia i kahi ʻano paukū i hoʻopiha ʻia me nā pīni i kāwili ʻia a me ka ʻiʻa i pūlehu ʻia. Hiki iā ʻoe ke lawe mai i nā lauʻai.
He ʻokoʻa loa nā meaʻai, ʻoiai lākou e hoʻopili mau i nā pīni i ka hoʻopiha. Hiki i kēia mau mea ke hele pū me nā mea hoʻohui ʻē aʻe he nui.
9. Tamales
Lunamakaʻāinana o ka gastronomy Mekiko. He mea nui ka tamale i nā ʻoliʻoli, keu hoʻi ka Lā o Candlemas, ma Pepeluali 2 o kēlā me kēia makahiki.
Hana ʻia ia mai ka palaoa i hoʻopihapiha ʻia a wahī ʻia i nā ʻili kulina a mahu.
Hiki ke hoʻololi i ka pale e like me ka ʻāina o ka ʻāina. ʻO kahi laʻana, ma Baja Kaleponi he mea maʻamau ka hoʻopiha iā lākou i kaʻiʻo moa, ʻoliva, aila ʻoliva a me nā hua waina; i nā mokuʻāina ʻākau ka hoʻopiha ʻana i nā ʻāpana o ka ʻiʻo a me ka wai chili maloʻo.
10. Iʻa Zarandeado
Ua hoʻokumu ʻia ia ma ka mokupuni ʻo Mezcaltitán, no ka mokuʻāina ʻo Nayarit, ʻoiai e ʻai ʻia ma kahakai o ka Pākīpika.
ʻOiai ka nui o nā iʻa i hiki ke loaʻa ma Nayarit, ʻo ka mea kūpono no kēia meaʻai he snapper, ʻoiai he momona ka momona a ʻaʻole e lilo ka maloʻo ke kau ʻia ma ka pā.
ʻO ka hoʻomākaukau ke kau ʻana i ka iʻa me ka wai lemona, kālika a me nā mea ʻala ʻē aʻe. Ma mua o ke kau ʻana ma luna o nā lānahu, pono e varnished me ka hui ʻana o ka ʻumiʻumi, ka mayonnaise, ka chili a me ka meaʻai soy. ʻO ka hopena kahi mea ʻono me ka hui pū ʻole ʻia o nā ʻono.
11. Cochinita Pibil
Loaʻa ia kumu i ka mokuʻāina ʻo Yucatán. Ua hoʻomākaukau ʻia mai ka manawa o ka naʻi aupuni a ua hoʻomanawanui ʻia i loko o nā makahiki e like me kekahi o nā ʻano ipu kuʻuna o kēia wahi o ka ʻāina.
Hoʻomoʻa ka kuke kuʻuna i ka hoʻohana ʻana o ka umu honua, kahi mea e hāʻawi ai i ka ʻala kūikawā i loaʻa i kēia pā.
Ma mua o ka waiho ʻana i ka puaʻa i loko o ka umu, pono e mariko me ka achiote a wahī ʻia i nā lau maiʻa. ʻO ke mele kuʻuna i kēia meaʻai ʻono ka ʻakaʻula i ka ʻalani kawa a me ka pepa habanero. Pēlā nō, hiki ke lawelawe ʻia me ka laiki keʻokeʻo a me ka tortilla kulina.
He ipu ono ia. Inā pau ka kuke ʻana me ka hana kuʻuna, e anthology ka ʻono.
12. Pozole
He kumu ia i ka wā ma mua o ka Hispanic. ʻO kona inoa mai ka huaʻōlelo Nahuatl pozolli, ʻo ia hoʻi "paila." A ʻaʻohe huaʻōlelo i kū pono i kēia pā, no ka mea, he hānai i hoʻolapalapa ʻia.
Hoʻomākaukau ʻia me nā ʻano kulina o nā ʻano like ʻole cacahuacintle, i hana ʻia ma mua i kahi lapaʻau me ka calcium hydroxide e nalo i ka pūpū e uhi iā lākou. A laila holoi ʻia lākou a waiho ʻia e kuke hou a hiki i ka hā ʻana.
ʻO ka kai, ma waho aʻe o ka kulina, he pipi a moa paha a i hoʻowali ʻia me nā mea ʻē aʻe e like me ka ʻaka, lemona, radish a i ʻole avocado.
Aia nā ʻano like ʻole o pozole, E hilinaʻi nā mea āpau i nā mea i loaʻa iā ʻoe: pozole ʻulaʻula, me ka chua gillojillo; pozole keʻokeʻo, hoʻomākaukau wale ʻia me kaʻiʻo a me ka palaoa kulina; ʻO ka hope loa, ua hana ʻia ka pozole ʻōmaʻomaʻo me ka ʻōmato.
He ipu ono a nā Mekiko e haʻaheo ai, a me ke kumu kūpono, ʻoiai he ʻokoʻa kona ʻono.
13. Nā Tacacio
He ipu Mekiko kuʻuna ia e like me ka hapa nui o nā manawa ma mua o ka Hispanic.
ʻO Corn ka mea protagonist i kēia pā. Aia ia me kahi omelette mānoanoa o kēia cereal, oval i ke ʻano, i piha me nā mea hoʻohui like ʻole, e like me ka ʻono o kēlā me kēia kanaka. Hiki ke hoʻopiha ʻia me nā pīni a kuke ʻia paha nā pīni ākea, a me nā mea ʻē aʻe.
E lawelawe iā ia, hiki ke hoʻokau ʻia kahi mea kōkua e like me ka mea ʻai, nā mea kanu a i ʻole ka ipu chili ma luna.
14. Carnitas
ʻO ia kekahi o nā kīʻaha maʻamau a maʻalahi hoʻi o ka meaʻai Mekiko. Hiki ke lawelawe ʻia i nā ala he nui a me nā ʻano like ʻole o nā accompaniment.
Hoʻomākaukau ʻia me ka puaʻa i hoʻomoʻa ʻia i loko o kāna puaʻa ponoʻī, ʻoi aku ka maikaʻi i nā ipu keleawe. Ma mua o ka kuke ʻana i ka ʻiʻo, hoʻowali ʻia me ka paʻakai a me ka tequequite. Ke hoʻomoʻa ʻia ka ʻiʻo, hoʻohui ʻia ka wai ʻalani, waiū, wai, a me ka pia i loko o ka ipuhao.
Hiki iā lākou ke lawelawe i nā tacos a me nā fajitas, me nā sauces kuʻuna e like me ka guacamole a i ʻole ka chili sauce.
15. Mole
ʻO ka mole kekahi o nā lunamakaʻāinana nui loa o ka gastronomy Mekiko. ʻIke ʻia ia ma loko a ma waho o Mekiko ma ke ʻano he koho maikaʻi loa e hana i nā kīʻaha ʻono a ʻo ia ka protagonist.
ʻO ka papa kuhikuhi mole mua he 100 mau mea pono, ʻoiai i kēia lā ʻaʻole nui. Ma waena o kēlā mau mea hana hiki iā mākou ke ʻōlelo: nā ʻano ʻano o ka pepa chili, ʻōmato, mauʻu laʻa, avocado, palaoa kulina, kokoleka a me nā pī, nā mea ʻē aʻe.
Hoʻohana nui ʻia ka mole e uhi i nā meaʻai e like me ka moa, ka pelehū a me ka puaʻa. E like ia me ka homogeneous a me ka paʻi paʻi o ke kala ʻeleʻele.
Eia he laʻana wale nō o nā kīʻaha kuʻuna ʻoi loa o ka meaʻai Mekiko, kekahi o nā mea i ʻike nui ʻia ma ka honua.
Me kahi ʻono kūpono ʻole a me ka hoʻāla ʻana, hana ia i ka poʻe e ʻono ia e hāʻule i ke aloha, a haʻalele iā lākou e makemake ana e hana hou. No laila e hele a hoʻāʻo i kēia mau kīʻaha ʻono, ʻaʻole ʻoe e mihi.
Pehea ʻoe i ʻike ai i kēia ʻike? Konoi aku wau iā ʻoe e waiho i kahi manaʻo a hōʻike iā mākou i kāu nīnau a i ʻole ʻike.
