ʻO Barón Balché kekahi o nā ʻoihana waina hanohano loa i ka Ke awāwa ʻo Guadalupe, Mekiko, i ka mahele o nā waina kiʻekiʻe. Ke kono aku nei mākou iā ʻoe e ʻike.
Pehea i hoʻomaka ai ʻo Barón Balché?
ʻO 1997 ia, ka makahiki Hurricane Paulina i wāwahi i nā ʻāpana o Guerrero a me Oaxaca, a ʻo ka hanana El Niño i hoʻoili i ka hau i Guadalajara no ka manawa mua mai ka makahiki 1881.
ʻO ke kiʻekiʻe kiʻekiʻe, ma kahi o nā hanana i hala, ma ka Penina ʻo Baja Kaleponi, e noʻonoʻo ana ʻo Juan Ríos e pili ana i kāna mea e hana ai me 32 hectare o nā māla waina i loaʻa iā ia ma ke awāwa ʻo Guadalupe. Ua ulu ʻo Ríos i ka palaʻai i ke awāwa ʻo Mekiko a kūʻai aku i ka māla waina no kona makemake i nā mea kanu.
Ua pala nā kumu waina, a paʻakikī hoʻi ka honua; hōʻike nā mea āpau i ka helehelena kaumaha o ka haʻalele ʻana. Akā ʻo Ríos kahi kāne me ka ʻike ma ka mahinaʻai a ʻike ʻo ia me ke kūpaʻa a me ka hoʻolaʻa ʻana, e ʻōmaʻomaʻo nā mea āpau i ka manawa ʻole.
Hoʻomaka ka paʻahana e hana ikaika, e noʻonoʻo ana e pili ana i ka hana ʻana i ka waina ma ke ʻano he leʻaleʻa ma mua o nā hana kalepa, a me ka hōʻea ʻana o ka milenio hou, ua puka nā ʻōmole mua o kahi palu nāwaliwali, kahi e lilo ana i mua a me ke aloha i ka hopena.
Loaʻa i ka māla waina he mau hoʻomaikaʻi hou, e like me nā varietals hou a me kahi ʻōnaehana wai drip. Ua loaʻa ka nānā kūikawā i ke kaʻina kaohi maikaʻi. Ua kanu paʻa ʻia nā kānana hou o Barón Balché.
Pehea i ulu ai ka hale inu waina?
Ua hoʻomaka ʻo Juan Ríos e noʻonoʻo nui i ka wā i ʻike ai ʻo ia i ka nele o nā waina aupuni i ka mākeke Mekiko i hiki ke hoʻokūkū hanohano me nā mea mai Sepania, Palani, ʻItalia, Chile a me ʻAmelika Kaleponi.
I ka makahiki 2000, ua hui pū ka oenologist ʻo Víctor Torres i ka papahana, ua hoʻomaka ʻia ke kūkulu ʻana i ka hale papa lalo a hoʻomaka ka loaʻa ʻana o nā pono hana e hana i nā waina kiʻekiʻe.
E noʻonoʻo ana ʻo Ros e pili ana i ka māhele mākeke i hoʻokumu ʻia e ka poʻe ʻike ʻike a koi aku. Pono ka huahana e kūpono no nā maka, ihu a me ka waha.
I ka makahiki 2001, ua hana ʻia ka hua waina nui mua, nona nā ʻōmole 2,500 o nā lepili Rincón del Barón a me Balché, i waiho ʻia i loko o nā hale ʻaina i wae ʻia, nā lāʻau inu waina a me nā hale kūʻai ma Baja Kaleponi a me Mexico City.
I ka makahiki 2003, ua ʻike ʻia ka lepili Barón Balché, ka hōʻailona nui o ka hale. ʻO ka balché kahi legume a ka Mean e hoʻomākaukau ai i ka inu fermented mai ka wā ma mua o ka Hispanic; ma mua i hāʻawi ʻia i nā poʻe kūlana kiʻekiʻe.
I loko o ka hale inu waina ua ʻike lākou i ka maikaʻi o kā lākou huahana, akā ʻike lākou hiki ke luku maʻalahi ʻia kahi waina maikaʻi i ka wā e mālama ai, mālama a lawelawe ʻana e ka mea kūʻai mai.
ʻO kēia kahi i hoʻoholo ai ka hale inu waina e kipa aku i kāna mea kūʻai aku nui, e hāʻawi ana i nā papa no nā limahana e pili ana i ka waina i nā hōkele, nā hale ʻaina a me nā hale inu waina. ʻO kahi aʻo e mahalo nui ʻia e nā poʻe āpau e pili ana i ka honua waina o Mekiko.
I kēia manawa, aia ka hana o Barón Balché ma ke kaʻina o 20,000 mau pahu i kēlā me kēia makahiki, i nā lepili 18, a he 14 mau ʻulaʻula, 3 keʻokeʻo a me kahi mālamele.
Ma ke noi a ka mea kūʻai aku like, ua wehe ka hale i ka hale ʻaina ʻo Tahal, kahi e loaʻa ai i nā mea hoʻohana ka ʻōlelo aʻoaʻo e hoʻopili i kā lākou meaʻai me ka Balché kūpono loa. Pēlā nō, aia kahi papahana e hoʻonui i ka hana i nā pahu 50,000 / makahiki.
He aha kāu waina maikaʻi loa?
ʻO Barón Balché he 3 mau laina waina: Rincón del Barón, Barón Balché a me Balché Premium. Ma ka papa inoa ʻo Rincón del Barón, kū i waho ka Mix of Reds, kahi huahana o ka hui ʻana o Malbec, Cabernet Sauvignon, Grenache a me nā hua waina Carignan, i nā helu 60/20/10/10.
Hou a paʻa mau kēia waina i ka waha, me nā tannin ʻoluʻolu, paipai ʻia e hele pū me nā kīʻaha e māmā ke waena waena i ka ikaika. ʻO nā lunamakaʻāinana ʻē aʻe o kēia moʻo ka Double Blanc a me ka Clarette.
I ka lālani e kau ana i ka inoa o ka hale, ʻike ʻia ka Reserva Especial, kahi broth me kahi kala ruby ikaika me nā leo garnet. Haʻalele nā hua a me nā mea ʻala ma ka ihu, kahi e loaʻa ai ka fiku, ka plum, nā mea kanu maikaʻi, ka wōnati, kope a me ka eucalyptus.
I ka waha, nani ka Reserva Especial, me nā tannin maikaʻi a kaulike maikaʻi, hāʻawi i nā ʻono o ka waiʻona, ka pepa a me nā koina o ka paka. Hoʻohui maikaʻi ʻia me nā hipa hipa, flank steak a me Brie, Gorgonzola, kao a me Edam.
ʻO ka moʻo Balché Premium, haʻaheo o ka hale, i kēia manawa he 8 lepili, a ʻo 2 ma ka piko: ʻo ka Balché Cero Premium a me ka Balché Tres Premium.
He aha kēlā mau waina ʻelua?
ʻO ka Balché Cero Premium he 100% Nebibiolo, kahi hua waina e hōʻike ana i kona kala ʻulaʻula, me nā pā ruby. He ʻelemakule ia no 4 mau makahiki i ka palaoa ʻoka French barela a me nā lau ma ka ihu i ʻala a me nā mea ala o vanilla, nā mea ʻala, nā plum ʻeleʻele, kope a me nā paka.
I ka waha e maloʻo, me nā tannins nani a me ka waikawa waena, e waiho ana i kahi aftertaste o truffles a me ka paka. He hoa maikaʻi loa ia no ka puaʻa hānai, keiki, ʻiʻo holoholona hihiu a me nā tīhi e like me Provolone, Chedar a me Azul.
Loaʻa iā ia kahi ʻona ʻona o 13.8 ° a me kahi hiki ke mālama ʻia o 12 mau makahiki, e paipai nei i kona ʻai ʻana i kahi manawa ma waena o 7 a me 10 mau makahiki.
ʻO ka Balché Tres Premium kahi waina ʻulaʻula garnet me nā meheu polū. ʻO 100% Merlot a ʻelemakule no 44 mau mahina i nā pahu. Hāʻawi ia i nā mea ʻala o nā blackberry a me ka pepa momona i ka ihu, me ka waiho ʻana i nā uahi o ka uahi, nā violets, nā truffles a me nā ʻili.
He ikaika, velvety broth me kahi kuʻina maikaʻi, e waiho ana i kahi aftertaste o nā plum a me ka mint. Hoʻohui maikaʻi ʻia me ke keiki hipa, steak, ka moa i ka ʻono a me ka iʻa.
Kuhi ʻia kēia mau lepili Premium Barón Balché ma $ 2,900 i kēlā me kēia ʻōmole.
Kokoke anei nā waina a pau i 3,000 peso?
ʻAʻole. Ma kāna laina Premium, he nui nā lepili o Barón Balché ma $ 1800, e like me ka Balché 2012 Premium. ʻO kēia kahi wīwī ʻulaʻula purplish me nā leo poni, e waiho ana i nā onaona o nā hua ʻeleʻele, ka koko a me ka paka ma ka ihu, e hāʻawi ana i nā ʻoliva ʻeleʻele i ka hopena.
He maikaʻi ʻole ka Balché 2012 Premium a kaulike maikaʻi ʻia i ka wai ʻona, nā tanin a me ka waikawa, ke hana nei i kahi pai maikaʻi me nā quail, nā cutlets, nā mole, nā paʻi kao, nā ʻoki anuanu a ʻaʻole nā meaʻai hoʻāʻo loa.
ʻO kekahi huahana maikaʻi loa mai Bodega Barón Balché ʻo Dulché, i kūʻai ʻia ma $ 750. He winaʻulaʻula ruby maikaʻi loa ia e hele pū me nā paʻi paʻi, nā pōpō, nā huaʻai i ka syrup a me nā mea ʻono ʻē aʻe.
Kaha ʻia ka 2012 Auro a me ka 2013 Spiral ma $ 310. ʻO ka mea mua kahi broth gula māmā me nā pelaha mauʻu, i hana ʻia me 100% me Chardonnay. He hou a ikaika ia i ka pā, he hoa leʻaleʻa i nā mea ʻono a me nā waiū e like me Camembert lāua ʻo Edam.
ʻO Spiral 2013 kahi waina keʻokeʻo maʻemaʻe me nā ʻōmaʻomaʻo ʻōmaʻomaʻo. Hāʻawi ia i nā ʻala o ka paina a me ka melon ʻōmaʻomaʻo, me nā memo o ka ʻoliva a me ka peach. ʻO kā lākou mau mea hiki ke hoʻopili ʻia me nā pūpelu, nā ʻio, nā ʻōlio, a me nā paʻi kao.
ʻO nā waina ʻulaʻula ʻē aʻe maikaʻi, e like me Hunab-Ku, ZF, a me GC, ke kumu kūʻai ʻia ma kahi $ 580 kūpono.
Ua lanakila nā wina a Barón Balché i kekahi mau makana?
Ma waena o 2003 a me 2016, ua lanakila nā waina a Barón Balché i 27 mau mekala ma ka ensenada Tierra del Vino International Contest, kahi hanana hanohano i mālama ʻia i kēlā me kēia makahiki ma ke kūlanakauhale nani o Baja Kaleponi. ʻO kēia 27 mau mekala, 23 he gula a me 4 kālā.
Ua hāʻawi ʻia kekahi mau lepili ʻo Barón Balché ma ka hoʻokūkū ʻo ensenada, e like me ka Balché maʻamau, nā mālama mālama kūikawā, nā keʻokeʻo a me nā waina hua waina i hoʻolaʻa ʻia, e like me kekahi Zinfandel, Tempranillo a me Grenache - Cabernet.
I ka hanana 2006, ua loaʻa i ka Balché Uno Premium 2004 ka mekala Gula Nui ma ke koho mua ʻana ma ke ʻano he waina ʻulaʻula Mekiko maikaʻi loa i ka hoʻāʻo ʻana ma ka lā 7.
Pehea ka hale ʻaina?
ʻAʻole ʻo Barón Balché i hoʻolālā e lele i loko o ka ʻāpana meaʻai ma mua o ka ʻono ʻana, akā ua hoʻomaka nā mea kūʻai aku o ka wāina e hōʻike i ka ʻoluʻolu o ka loaʻa ʻana o kahi e hui ai i nā waina hale maikaʻi me nā meaʻai haute. .
ʻO ia ka mea i wehe ai i ka puka o ka hale ʻaina Tahal i ka 2014, kahi hale nani a ʻoluʻolu hoʻi me kahi ʻano lewa, me ka mea nui o ka lāʻau, nā pōhaku lepo a me nā mea hao i hana ʻia, kahi e hāʻawi ai i kahi i ka hou i nā kiʻi hoʻonaninani.
Hāʻawi ʻia ka hale ʻaina me nā mea kanu, nā mea kanu ʻala a me nā huahana mea kanu ʻē aʻe, mai ka māla meaola e noho pū me ka māla waina.
Ma El Tahal hiki iā ʻoe ke leʻaleʻa i kahi ʻono momona o ka ʻiʻo a me nā iʻa hou o ka lā i kūʻai ʻia ma Ensenada. Pono e ʻōlelo kūikawā ʻia no ka hipa hipa a me ke puhi anu, ke ʻano ʻana a me nā hana ʻelemakule.
Ma ka ʻōlelo Maya, ʻo "Tahal" ka manaʻo o "Cooking" a ʻo ia ka mea a lākou e hana maikaʻi ai i nā kapuahi a Barón Balché.
I kou wā e kipa aku ai i ka hale ʻaina ʻo Tahal, i waena o nā koho ʻē aʻe, hiki iā ʻoe ke kauoha i nā ʻōtio hou, kahi ceviche a i ʻole kahi carpaccio maka maka ʻelemakule, e hoʻonaninani ana i ka pākaukau me kahi saladi ʻōmaʻomaʻo mai ka māla.
Ma ke ʻano he papa nui, hōʻike mākou i ka maka o Rib i 60 mau lā a me ka Rib o ka hipa me 30 mau lā o ke oʻo ʻana. Inā ʻoe i ke kai, e noi i nā iʻa o ka lā.
Eia kekahi, loaʻa i nā keikikāne "pizza" kekahi mau koho ʻē aʻe, e like me Pizza Tahal; ʻo ka mea me ka heʻe, ka chorizo, ka ʻakaʻula a me ka jalapeño a me nā paʻi ʻekolu, me ka hoʻohui i nā mea maʻamau.
Mai hopohopo e pili ana i nā waina, e paina ka poʻe hale ʻaina i ke koho keʻokeʻo a i ʻole ʻulaʻula maikaʻi e hana i ka pā pono ʻana me kāu meaʻai.
Hiki iaʻu ke komo i ka hoʻāʻo ʻana?
ʻAe, ʻae. Aia iā Barón Balché he ʻelima hoʻāʻo hoʻāʻo, no laila hiki iā ʻoe ke koho i kahi e kūpono i kāu makemake a me kāu moʻohelu kālā. ʻO nā pūʻulu āpau kahi huakaʻi o ka māla waina, kahi kipa ʻana i kahi o ka hale, kahi kamaʻilio me ka mea hana wāina, ʻo Oscar Delgado Rodríguez, a me ka hoʻāʻo ʻana i nā waina i loko o ke kumumanaʻo i koho ʻia.
ʻO ka pūʻolo A ka mea makepono loa, i kūʻai ʻia ma $ 130 no kēlā me kēia kanaka. Hoʻopili kēia koho i 4 mau waina: Double Blanc, Clarette, Mix of Reds a me Zinfandel.
I ka pūʻolo B, e uku ʻia $ 180 ma ke poʻo, ʻo nā waina 4 e ʻono ai, ʻo Spiral, GC, TC a me ZF. Huina C kālā i $ 300, ke noʻonoʻo nei i ka waina Mezcla de Redtos, TC, Reserva Especial a me Balché.
ʻO ka pūʻolo D no ka palena iki o 8 mau kānaka a me 3 mau waina, Balché Uno, Dos a me Siete, ma ke kumukūʻai o $ 550. ʻO ka mea hope loa, ʻāpana E, ka mea kū hoʻokahi, i uku ʻia ma $ 750, ʻae iā ʻoe e ʻono i ka Balché Cero maikaʻi loa, ma kahi o ka Balché Seis, Siete a me 2012.
Hāʻawi ʻo Barón Balché i ka lehulehu e hoʻāʻo i ka lehulehu i kēlā me kēia lā, ma waena o 8 AM a 8 PM, a ʻo nā mea ʻono ma kahi o 25 mau minuke.
Pono nā hui o 20 a ʻoi paha e hoʻopaʻa puke ma mua. No kou ʻoluʻolu, hiki iā ʻoe ke hoʻopaʻa i kāu ʻono ma ka hoʻopiha ʻana i kahi nīnau nīnau maʻalahi ma ka pūnaewele Barón Balché (https://baronbalche.com/).
Hiki iaʻu ke male ma Barón Balché?
Inā makemake ʻoe e hoʻomau i ke kaila a i nā pae ʻelua, hiki iā ʻoe ke noi mua no ka lima a laila e male ʻoe; e hana ka poʻe o Barón Balché i ka mea hiki ke hoʻopoina ʻole i kēia mau hoʻolauleʻa. Hiki iā ʻoe ke hoʻolauleʻa i nā lā hānau, mālama i nā hanana ʻoihana a me nā hālāwai ʻē aʻe a ʻoihana paha.
ʻAe ʻo Barón Balché i nā kauoha no 200 mau kānaka i kahi wahi i uhi ʻia a hiki i 3,000 i kahi ākea. ʻEhā mau koho papa inoa no nā hanana: 5-papa a papa paha, 4-papa, 3-papa a me ka papa kuhikuhi kahua paʻa.
ʻO ka papa kuhikuhi 3-papa pū me: 1T: māla māla me ka salakeke citrus / 2T: ka moa i hoʻopiha ʻia me ka milo me ka tī a me nā mea kanu / 3T: toast rib. Hoʻokumu ʻia ka papa 4 ma luna o ceviche, heʻe heʻe, quail a me ka maka ʻōiwi ʻelemakule.
ʻO ka papa kuhikuhi 5 papa me: 1T: hupa cauliflower i kālua ʻia / 2T: ʻo New York tartare / 3T: toast rib / 4T: ʻelemakule maka maka onion puree a me nā mea kanu māla i hoʻomoʻa ʻia / 5T: apple strudel.
Aia i ka papa kuhikuhi kahua paʻa he ʻelua mau hiki: he paella a hipa paha i kuke ʻia no 5 mau hola a me nā ipu ʻaoʻao.
Mākaukau e hui me Barón Balché? Aia ka māla waina a me nā mea inu i ka wai ma Ejido El Porvenir, Valle de Guadalupe. Hauʻoli kipa!
