Ua iho ʻo Monte Xanic i ka mōʻaukala ma ke ʻano he hale inu waina Mekiko i hoʻokumu i ka waina Premium mua loa. Akā he nui nā mea hoihoi ʻē aʻe āu e ʻike ai e pili ana i kēia winery kūleʻa a Guadalupana.
Pehea i loaʻa ai ʻo Monte Xanic?
I ka makahiki 1987, ʻo Hans Backhoff, makemake nui e pili ana i ka vitikū, aia i loko o ka Ke awāwa ʻo Guadalupe e moemoeā ana i kahi papahana e hoʻomaka i kahi hui waina e lawelawe i ka mākeke waina maikaʻi a me kona ʻano ponoʻī. Ua loaʻa iā ia kahi puʻu kokoke i kahi loko liʻiliʻi a ʻike ʻo ia e ulu ana ka māla waina o kāna mau moemoeā ma laila.
He poʻe ʻōiwi Mekiko nā Coras e noho nui nei ma nā mokuʻāina ʻo Nayarit, Jalisco a me Durango, a ʻo kā lākou ʻōlelo, ʻo Cora, e ʻōlelo ʻia nei ma lalo o 30,000 mau kānaka.
ʻO kekahi o nā huaʻōlelo poetic loa ma ka ʻōlelo Cora ʻo "xanic", ʻo ia hoʻi "pua e kupu aʻe ma hope o ka ua mua" a ʻaʻole hiki iā Hans Backhoff ke lawe i huaʻōlelo ʻoi aku ka maikaʻi e hoʻomaopopo ai i kona hale inu waina.
Aia nā māla waina ʻo Monte Xanic ma ke alaloa waina o Guadalupano, ma ka Penei ʻo Baja Kaleponi, ma kahi o 15 km mai ke kai a 400 mau mika ma luna aʻe o ka ʻilikai, kahi kaiāulu ʻo Mediterranean e hiki ʻole ke hoʻoulu i nā hua waina kiʻekiʻe kiʻekiʻe.
Aia ka ʻoihana i kēia manawa ma ka lima o Hans Backhoff Jr., ʻo ia kahi keikikāne 10 makahiki i hele pū me kona makuakāne i ka huakaʻi huakaʻi i kēlā lā laki i 30 mau makahiki i hala aku nei a i kēlā manawa ʻaʻole lākou i noʻonoʻo i waena o nā māla waina, akā e lawaiʻa ana i ka bonito loko, moeʻuhane e kō kekahi.
No ke aha i kūleʻa nui ai ʻo Monte Xanic ma ka mākeke waina Mekiko?
I loko o ʻekolu mau makahiki i hala i waena o 1987 a me 2017, ua hoʻokau ʻo Monte Xanic iā ia iho me ke ʻano he kūlana hanohano, keu hoʻi i ka mākeke no nā waina ʻōpio, ka ulu nui ʻana o ka noi a me ka ʻai maʻalahi.
ʻO kekahi o nā ana e ʻoluʻolu i ke olakino o ka māla waina a me ka maikaʻi o ka hua waina Monte Xanic ʻo ia ka mana o ka wili lolouila o nā kumu waina, me nā mea ʻike i loko o nā aʻa, e hōʻike nei e pili ana i nā pae haʻahaʻa a me ka pono o ka wai.
ʻO kekahi papahana i noi ʻia ka hōʻiliʻili a me ka kaohi maikaʻi o ka wai i hoʻohana ʻia. ʻO ka wai i hoʻohana ʻia e Monte Xanic e hele mai ana mai nā luawai he nui ma ia wahi, akā ʻaʻole ia e hele pololei i ka māla waina.
Lawe ʻia ka wai mai kēlā me kēia luawai a kaʻawale i kahi loko, kahi e mālama ʻia ai ka hoʻokuʻu ʻana i loko o ka waihona e like me ka maikaʻi o kēlā me kēia kumu, keu hoʻi e pili ana i ka pae o ka paʻakai. Mālama kēia i ka wai maikaʻi maikaʻi loa no ka māla.
He aha nā ʻulaʻula papa kiʻekiʻe mai Monte Xanic?
Ua hele mai kahi manuahi Monte Xanic i hoʻomanaʻo ʻia me Gran Ricardo, kahi palena ʻulaʻula o 850 mau hihia no kēlā me kēia hua waina, i kapa ʻia no ka hoʻohanohano ʻana i kahi hoa aloha o ka hale. ʻO kēia uaina nui, ke kiʻiona o ka wāina, ua helu ʻia me 90 mau helu e ka makasina kaulana Hoʻokalakupua Waina, kekahi o nā makasina kūwaho poʻokela i ka ʻoihana.
ʻO ka Gran Ricardo ka hopena o kahi hoʻohui o 63% Cabernet Sauvignon, 27% Merlot a me 10% Petit Verdot, a ʻelemakule no 18 mau mahina i nā pahu ʻoka ʻalani Palani. He garnet ia i ke kala me nā leo ruby, maʻemaʻe a nani hoʻi.
Hāʻawi ia i ka ihu i nā onaona nani a nani hoʻi o nā hua ʻeleʻele, cassis, blueberry, violets, hibiscus, peppers, a me nā ʻōuli o ka lāʻau momona, cocoa, paka, background milk, cinnamon, aromatic herbs and balsamic.
He waina make ia, maikaʻi ʻole, ka nui o ka nui, ka waikawa hou, ka mehana ʻona a me ka hoʻomau lōʻihi. ʻAno a pala hoʻi kāna mau tannin.
Kūpono ka Gran Ricardo e hele pū me nā ʻoki maikaʻi o ka ʻiʻo, pipi i kalua ʻia, hipa keiki, pūlehu ʻia, foie gras, ʻiʻo holoholona hihiu e like me ka puaʻa hihiu a me ka ʻiʻo hihi, nā paʻi pala pala, nā salemona a me nā mea ʻai me nā mea kanu.
E hui pū me ka meaʻai Mekiko, hōʻike ka poʻe loea i nā keiki a me noada. Hāʻawi ʻia ka Ricardo Nui ma $ 980, kahi hoʻopukapuka kūpono kūpono ia, e like me ka Great Ricardo Magnum, ʻoiai he waihona ko lākou no 20 mau makahiki a ʻoi paha.
He aha ke ʻano o ka Ricardo Magnum Nui?
Kēia huahana ʻoi loa o ka hōʻailona Don Ricardo de Monte Xanic laina i kahi hoʻololi iki i ka hui ʻana o Cabernet Sauvignon / Merlot / Petit Verdot mau hua waina, ʻo 65/25/10 ia a ʻaʻole 63/27/10 e like me ka Gran Ricardo maʻamau. Hana ʻia ka hui ʻana ma hope o ka hoʻāʻo koʻikoʻi ʻana a me ke kaʻina loiloi.
E like me kāna hoa hana, loaʻa iā ia kahi waihona i ʻoi aku ma mua o 20 mau makahiki, no laila, ʻo ka hoʻopuka ʻana o $ 2000 i kahi ʻōmole, ma kahi o kahi lilo, he hoʻopukapuka.
Heʻelemakule ka Gran Ricardo Magnum no 18 mau mahina ma nā pahu lāʻau ʻoka Palani a hāʻawi i nā maka i kahi waihoʻoluʻu garnet nani me nā paʻi ruby, i hoʻohui ʻia me kona maʻemaʻe a me kona ʻōlinolino.
ʻO kona ihu ikaika a wīwī kahi compendium o nā meaʻala maikaʻi a nani hoʻi o nā hua ʻeleʻele, nā cherry, nā cassis, nā blueberry a me nā viole. Loaʻa iā ia nā memo o ka wahie ʻono, cocoa, paka, background dairy, cinnamon, rosemary, vanilla, toasted, pepper, cloves and balsamic.
He hōʻeha maikaʻi ka hoʻouka ʻana ma ka pāleo a hoʻopuni i ka pākeke holoʻokoʻa, me ka waikawa hou, nā tannins momona a me kahi kino vevety. ʻO kāna pālua maikaʻi loa me nā ʻokiʻoki e lawe i kahi ʻono paʻakikī, nā ʻiʻo me ka pilikino e like me ke keiki hipa, ka puaʻa hihiu a me ka ʻona, a me nā paʻi ikaika.
Loaʻa i nā ʻulaʻula haʻahaʻa o Monte Xanic?
ʻO kekahi o nā kūleʻa nui o ka hale ʻo Cabernet Franc Limited Edition, ka lepili mua ma lalo o ke kuleana nui o Hans Backhoff Jr.
ʻO ka Cabernet Franc Limited Edition kahi broth palupalu e waiho ana ma ka ihu i nā mea ʻala ola o ka strawberry a me ka raspberry, thyme, pepa ʻulaʻula, lau bay, slate, wahie ʻōpio, balsamic a me vanilla; ka ikaika a me ke ala a ka hoʻoilina i ka hale o Monte Xanic i ke kaʻina hana pre-maceration anu i lawe ʻia no kāna hana.
He ʻulaʻula cherry ia, me nā leo poni, ka lole waena, maʻemaʻe a nani hoʻi. I ka waha he mānoanoa ia, me nā taninin i ho'ākāka maikaʻi ʻia a me ka acidity hou, ke kaulike maikaʻi a me ka hoʻomau mau. Hoʻohui maikaʻi loa ʻia me nā pūlehu, risotto me ka pālū, keiki a me nā ʻūlū ʻelemakule. ʻO kāna kumu kūʻai he $ 600.
I ka laina Calixa o nā waina aia he ʻelua mau waina ʻulaʻula maikaʻi i hiki ke kūʻai ʻia no $ 290, ka Cabernet Sauvignon Syrah a me ka 100% Syrah. ʻO ka mea i hala he 80/20 mahele i waena o nā hua waina o kona inoa a hoʻolilo i 9 mau mahina i nā pahu lāʻau ʻoka Palani.
Maikaʻi kēia waini kūpono a kūʻai ʻole hoʻi e hele pū me nā meaʻai o ke kūlanakauhale, e like me nā hamburger, nā pizza a me ka pasta Bolognese, me ka hoʻohui pū ʻia me nā meaʻai ʻAsia ʻaʻole i hoʻowali loa ʻia, nā moa a me nā malo puaʻa.
ʻO ka Calixa Syrah kahi wīwī a wīwī ma ka ihu, kahi maloʻo a maloʻo me ka waikawa hou, kaulike a me ka hoʻomau mau. Paipai ʻia kēia nectar e hui pū ʻia me nā flac steak tacos, marzed jerky, marlin tacos a me nā chorizo soups, i waena o nā kīʻaha ʻē aʻe o ka meaʻai Mekiko.
ʻO nā lepili kumukūʻai maʻalahi ʻē aʻe ʻo Monte Xanic Cabernet Blend ($ 495), Cabernet Sauvignon (420), Cabernet Sauvignon Merlot (420), Merlot (420), Limited Edition Malbec (670), Limited Edition Syrah Cabernet (600 ) a me ka Limited Edition Syrah (600).
He aha kāu e haʻi mai ai iaʻu e pili ana i nā waina keʻokeʻo o Monte Xanic?
ʻO kekahi kūleʻa o Monte Xanic ka Chenin-Colombard, kahi lepili i loaʻa nā helu 87 o Hoʻokipa Waina a i loaʻa i kēia manawa no ke kūʻai ʻana ma kahi kumukūʻai maikaʻi o $ 215. ʻO kēia lime melemele melemele, me nā ʻōmaʻomaʻo ʻōmaʻomaʻo, hana ʻia me 98% Chenin Blanc a me 2% Colombard
Hāʻawi ia i nā ʻala frank a me ka ʻala o ka paina, ka lime, ka lychee, ke kuawa, ka mango, ka ʻomaʻomaʻo, ka maiʻa a me nā pua keʻokeʻo waiū ma ka ihu.
Hoʻonohonoho maikaʻi ʻia ka Chenin-Colombard, me ka waikawa hou, ka waiʻona māmā a me ka hoʻomau mau ʻana, a waiho pū i kāna mau ʻono tropical, a me ke kāleka a me ka laikini, i manaʻo ʻia.
He hoa maikaʻi loa ia no nā ceviches, nā iʻa iʻa, nā paʻi hou, nā iʻa ʻono māmā, sushi, sashimi, carpaccio a me nā salakeke me nā hua citrus kiʻekiʻe loa. Inā makemake ʻoe e paʻa me nā meaʻai Mekiko kuʻuna, hele maikaʻi loa ʻo Chenin-Colombard me ka pipián a me ka pozole keʻokeʻo.
ʻO ka Monte Xanic Chenin Blanc Late Harvest kahi lemon melemele me nā kala ʻōmaʻomaʻo. He ihu hou a ikaika hoʻi kona, me nā onaona o nā hua pala, e like me ka pea wai, ka paina a me ka mango, me nā laina o ka meli, ka caramel a me nā pua keʻokeʻo a me nā waiū, e like me ka pua ʻalani a me ka magnolia.
Ma ka pā e palupalu, semi-sweet a me kahi kino palupalu, e hōʻoia ana i nā ʻaʻala ma ka pā. Hoʻohui kūpono me nā salakeke e hoʻopili ana i nā hua citrus, nā paʻi paʻi i hoʻōla ʻia, nā mea ʻono e like me nā pōpō apple, crepes, ice cream vanilla, sorbet hua kuko, Catalan cream, profiteroles, mango mousse a me ka kokoleka ʻeleʻele, a me nā mea ʻē aʻe ʻē aʻe.
Hāʻawi ʻia ka Mount Xanic Chenin Blanc Late Harvest ma $ 250. ʻO nā keʻokeʻo Monte Xanic ʻē aʻe ʻo Chardonnay ($ 350), Viña Kristel Sauvignon Blanc (270) a me Calixa Chardonnay (250).
Aia paha he nani ʻulaʻula ʻo Monte Xanic?
Ma loko o ka laina Calixa, loaʻa iā Monte Xanic ka Grenache, kahi waina rosé i hana ʻia me 100% me kēia hua waina e koi ai i nā anuanu maloʻo a mehana e like me ka Baja California Peninsula.
He waina ia me ke kala pomegranate nani, me nā leo viola, maʻemaʻe a me ka aniani. Hāʻawi ia i ka hou a me ka ikaika o nā onaona i ka ihu, me kahi hua o nā strawberry, raspberry, cherry ʻulaʻula, currant, citrus a me ka maiʻa, i kākoʻo ʻia e kahi pua i ʻike ʻia ai nā lilac a me nā violets, me kahi hui o nā fennel a me nā waiʻona ʻeleʻele.
Ma ka waha e maloʻo, me ka acidity frank, palupalu ʻona, kino maikaʻi, kaulike a hoʻomau mau. He hoa maikaʻi loa ia i kekahi mau kīʻaha Mekiko e like me nā cile en nogada, pozole ʻulaʻula, a me tostadas de tinga.
Lana ko mākou manaʻo he mea pono kēia alakaʻi iā Monte Xanic i kāu huakaʻi hou i Valle de Guadalupe. A hui hou.
Nā alakaʻi ma Valle De Guadalupe
ʻO ke alakaʻi piha iā Valle De Guadalupe
ʻO nā waina maikaʻi o Valle De Guadalupe
