Hōʻike mākou i ka nui o nā ʻano meaʻai like ʻole mai Campeche, kahi mokuʻāina aia ma ka hema hikina o ka Lepupalika ʻo Mekiko i loaʻa kahi ʻano gastronomic maikaʻi loa: ʻo kēlā me kēia pā, ʻoi aku ma mua o ka huina o nā mea hoʻohui, kahi hana. E hauʻoli iā lākou!
ʻO ke kapikala o Campeche he loina kuʻuna. Ke hīmeni nei, kokoke i ka leo nui, hoʻolaha nā mea kūʻai aku i kā lākou mea kūʻai aku ma nā alanui e like me nā kaona o ke kaona ʻoiaʻiʻo a pēlā e hāʻawi ai i kā lākou meaʻai māmā, tortillas, wai hou a me nā kalima no ka wela. ʻO nā halihali wai aloha e hele wāwae nei ma nā alanui o ke kūlanakauhale e kūʻai aku nei i ka wai hou no ka wela. ʻO kekahi hana maʻamau, i loko o kekahi mau home folksy, ʻo kēlā me kēia lā o ka pule e hoʻomākaukau ai ka pā like. ʻO kahi laʻana, ma ka Pōʻakahi ke kīkē nei lākou; ʻO ka steak Casserole i ka Pōʻahā a me nā iʻa hou i ka Pōʻalima. Ma ka pō Pōʻaono e ʻai ʻia ai ke kokoleka (stew of meat and kidneys), mahalo pau loa i ka hele ʻana o ka haku o ka hale i ka mākeke i ke kakahiaka. A ma Campeche ka mea maʻamau no nā kāne e hele i ka mākeke ʻoiai, i ka manawa o ka poʻe pōā, noho nā wahine i ka home. I kēia lā ua lilo kēia mea i kuʻuna.
Hoʻokipa ʻoluʻolu ka Campekanero, he mea mau ke kipa ʻana i kahi hale ma Campeche ka papa mua ka meaʻai, a e hoʻokipa nā mea hoʻokipa i kā lākou poʻe malihini kipa me nā ipu nui a nani hoʻi.
Kaulana ka mokuʻāina ʻo Campeche no kāna meaʻai i hoʻomaʻemaʻe ʻia a no ke kūlana kiʻekiʻe o kāna mau mea waiwai. Ma waho aʻe ipu kīʻaha o ka peninsula, loaʻa i nā poʻe kamaʻāina he ʻano nui o nā huahana kai: mai ka iʻa ʻīlio hana lākou i nā panuchos, empanadas, tamales, tacos a me ka berena ʻīlio kaulana; hiki i kekahi ke ʻono i ka pámpano kohi ʻono i ka ʻōpae niu, kūlohelohe, a i ʻole nā iʻa a me nā iʻa i ka pâté i loko o nā cocktails a me nā ipu wela.
Hoʻopiha ʻia ka chilexcatic, ʻano o ka ʻāina, me nā iʻa ʻīlio a me nā wā. ʻO nā pāpaʻi, ʻai lākou i nā wāwae i ke anuanu, me nā lole ʻokoʻa a me nā papaché kū hoʻokahi e pili ana i kona ʻono a ulu i nā mangrove, ka smedregal, ke kukuna, ka sierra, ka heʻe, ka heʻe a me nā iʻa he nui a iʻa kai.
Ma waena o nā kīʻaha maʻamau ʻaʻole i hele mai ke kai, aia nā tamale o ka palaoa kānana, hoʻokomo ʻia me ka puaʻa mīni a i ʻole ka moa moa me ka ʻono achiote, ka pibinal, nā tortillas kulina hou, nā pī me ka puaʻa, ʻona i ka pib (ma lalo o ka honua), ka wai horchata, ka pōpō pickled, ka panetelas, ka berena ʻeleʻele a, ʻoiaʻiʻo, nā campekania, nā pā berena momona a i ʻole, maikaʻi, kēlā mea inu ʻona ʻoluʻolu e lawe i hoʻokahi lā o ka wela.
ʻO kekahi o nā mea inu punahele a Campeche a ʻo kēlā poʻe e hele nei ʻaʻole pono e hōʻoki i ka inu ʻana ʻo eltanchuacá, kahi hui ʻana o ka palaoa a me ka koko i inu ʻia mai ka wā ma mua o ka Hispanic. ʻO ka gastronomy o Campeche, ʻoiai he kū hoʻokahi ia a ʻaʻole wale ma muli o ke ʻano o nā mea hoʻohui, akā no ka noʻonoʻo o kāna kuke.
Ua hana mākou iā ʻoe i kahi papa inoa o nā kīʻaha maʻamau o ka mokuʻāina.
Pāpaʻi pāpaʻi: Hoʻomoʻa ʻia a hiki i ka loaʻa ʻana o kahi ʻulaʻula ahi, hiki ke hele pū me nā māiʻuʻu o kēia crustacea me kahi salakeke hou a me ka lemon e hoʻonui ai i kona ʻono.
Keke ham Hoʻokomo ʻia kēia mea ʻono i ʻelua mau berena e ʻapo i kahi ʻāpana o ka tīhi Hōlani a me kahi ʻāpana puaʻa ham, i hoʻowali ʻia me ka pepa, sherry, cinnamon a me nā cloves. Pau nā mea i luna, kālua ʻia.
ʻO ka niu niu: Hoʻohui kēia ipu i ka maikaʻi o ke kai a me ka ʻāina o Campeche. Hoʻomoʻa ʻia ka ʻōpae me ka niu niu a lawelawe ʻia me ka mango momona a ʻono a i ʻole nā mea ʻono tamarind.
Berena Dogfish: Mai waiho i kona inoa iā ʻoe e noʻonoʻo i ka palaoa: hana ʻia ka berena ʻīlio me nā papa o ka tortilla kulina, kahi i hoʻohui ʻia ai nā pīni i hoʻopaʻa ʻia, ka ʻākena a me ka ʻiʻo ʻīlio, holoi ʻia i loko o kahi kōmato a me ka ipu habanero.
Chocolomo: ʻO kahi mānoanoa mānoanoa i hana ʻia me ka tenderloin pipi a me waho. Hoʻomaʻa ʻia me ka coriander a me kahi ihe liʻiliʻi.
