Ma kahi o 300 mau makahiki i hala aku ma hope o kona make ʻana (i ka makahiki 1695) e ʻoliʻoli ai mākou i kēia puke, a ʻo Sor Juana Inés de la Cruz ka mea i koho ʻia a me ka hanohano o ke kālena o Sepania Hou.
Mahalo i ka hoihoi o ka haumana don ʻO Joaquin Cortina a i ke kauka ʻO Jorge Gurría Lacroix Ua hoʻopakele a mālama ʻia nā mea palapala nui no Mekiko, ʻo kekahi o ia mea e pili ana iā mākou. Loaʻa iā mākou ma ka hōʻaiʻē no kāu ʻaoʻao ʻaoʻao Josefina Muriel aʻo wai kēia e kākau nei.
Ma ke ʻano maoli ua makemake nui mākou e pili ana i kāna aʻo ʻana, a ʻoiai ʻaʻole he pilikia i ka heluhelu ʻana, ua hana mākou i ka paleography a hoʻokō i kāna paʻi pono ʻana, o ka hoʻolālā maʻamau i loko o ka palapala puke like a nā makana mua. Ua hana kēia puke ʻO Sor Juana "I kāna uku" e like me ka ʻōlelo a ka poʻe kahiko.
Ua hoʻohui ʻia kahi ʻōlelo a Kauka Muriel a me kahi epilog o kaʻu mea kākau i ka transcript, a ma ke ala aʻu i hoʻolaʻa aku ai i kaʻu mau kumu ʻo Mona a me Felipe Teixidor, nā kānaka naʻau a me nā gourmets. Ua haʻi ʻo Kauka Muriel iā mākou i kāna huaʻōlelo:
"ʻO ka ʻike pilikino o ka nun nunui i kūkala ʻia e ia iho i loko o kāna Pane iā Sister Filotea, e ʻōlelo ana" ʻĀ, he aha kaʻu e haʻi aku ai iā ʻoe, e ka Lede, e pili ana i nā mea huna maoli aʻu i ʻike ai i ke kuke ʻana? E ʻike i ka hui ʻana o kahi hua manu a me nā palai i loko o ka waiūpaka a i ʻole ka aila a, i ka ʻokoʻa, haki i ka syrup; e ʻike no ke kō e hoʻomau i ka wai ua lawa ia e hoʻohui i kahi hapa liʻiliʻi o ka wai kahi i loaʻa ai ka quince a i ʻole nā hua ʻawaʻawa ʻē aʻe; e ʻike i ka ʻoka a me ke keʻokeʻo o ka hua hoʻokahi i kūlike loa, i kekahi, i hoʻohana ʻia no ke kō, lawelawe kēlā mea kēia mea iā ia iho ʻaʻole pū pū. "
Kamaʻilio pū ʻo ia e pili ana i nā ʻike culinary e alakaʻi iā Sor Juana i ka noʻonoʻo ʻana i ka physics physics, akā i ka manawa like e hōʻike iā mākou i kona kamaʻāina me ka kuke ʻana.
ʻO ia ka mea, ʻaʻole malihini ka hoʻomākaukau ʻana i nā pā like ʻole iā ia, akā ʻaʻole pili kona mau manaʻo me lākou. ʻO ka maʻalahi o nā hana gastronomic e hoʻokiʻekiʻe iā ia i kēlā "noʻonoʻo ʻelua" o nā mea, ʻo ia ka noʻonoʻo akeakamai. He wahine ʻo ia o kona manawa, no laila me ka haʻahaʻa a me ka hoʻomāʻewaʻewa e ʻōlelo ana: "Akā, e ka wahine, he aha ka mea e ʻike ai nā wahine akā ʻo nā akeakamai o ka kuke?"
Ua hoʻolaʻa ʻo Sor Juana i ka puke i kekahi o kona mau kaikuahine, ma kahi soneta (ʻoiaʻiʻo ʻaʻole kekahi o nā mea ʻoi loa) e hoʻomaka ana:
"Pālahalaha, e kaikuahine o kuʻu aloha ponoʻī." Manaʻo wau iaʻu iho e hana i kēia palapala o ka Buke Kuke a he aha ka pupule! hoʻopau iā ia, a laila ʻike wau i ke kope hewa ʻole.
I kaʻu epilog, "Philosophy of kitchens", nānā wau i ka puke kuke e like me kēia:
Ua haki ka pani ʻana, ma kahi o Sor Juana i hoʻoilina ai iā mākou kahi hihiʻo o kāna ao mestizo, no kēlā ʻĀpana Paniolo i hui pū ʻia me ʻAmelika me nā hahau o ka pahi kaua a me nā pule.
Hāʻawi ʻia kahi honua mestizo kahi e hāʻawi wale ʻia ai ka noho ʻEulopa e "nā moa moa Pukiki" wale nō, akā na "gigotes" (mai ka French gigot "ʻūhā"), nona nā kīʻaha mua o nā umauma capon a i ʻole nā wāwae veal i hoʻopau ʻia i kaʻiʻo ʻoki i nā ʻāpana liʻiliʻi. ʻO kahi honua mestizo kahi i lawe aku ai ka poʻe Hispanics i ka "globulus" Roma ma waena o hoʻokahi tausani mau makana, ʻo nā "puñuelos" i hana ʻia me kahi pūlima paʻa, i uhi ʻia me nā honeys no nā ʻono Mozarabic a me ka leʻaleʻa o kēia au, ua hoʻololi ʻia i mau mea momona maikaʻi. ʻO ka honua kahi i kāʻili ʻia ka "puddings" Pelekania i kā lākou prosopopoeia, lilo i purine o ka spinach, pigweed a i ʻole quelites.
A ʻo ka Tureke, ka ʻenemi kahiko o ka hoʻomana Kalikiano, e hoʻomanaʻo ʻia no ka hoʻohana nui ʻana i nā nati paina, nā walnuts, nā hua puaʻa a me nā acitrons, i kāwili pū ʻia me ka palaoa, ka laiki, ka ʻiʻo, a mōlina e like me ka manaʻo o ka poʻe ʻōiwi e hoʻopulapula nā Tureke i kā lākou mau pāpale. ; akā naʻaupō i ke kumu o ka "pilaf" e kuʻi i ka palaoa laiki a me nā alfajores.
Maikaʻi loa ka honua i ka maikaʻi, nā papa kuhikuhi āpau - he ʻumi mau mea - no nā mea ʻono, a ma waena o lākou ka jericaya a i ʻole ka jiricaya, kahi inoa i huli lapuwale ʻia i nā puke wehewehe ʻōlelo a Covarrubias a me nā luna, e loaʻa iā ia i ka hope loa, akāka i kēlā o Nā Mekiko o Santa María a hoʻohana ʻia ia i kahi ākea e hoʻopuni iā Costa Rica.
I ka moʻomeheu o ka palaoa, nā berena a me nā mea hānai, ke kumu o nā "ante" maikaʻi āpau, e hoʻohui ʻo New Spain i nā hōʻike āpau o "nā mea ʻono e kau ana mai nā kumulāʻau" e like me ʻO Marchioness Calderón de la Barca Ua wehewehe ʻo ia i nā mameyes, nā mango, nā chicozapotes a me nā Anonas Nuricata a i ʻole nā poʻo ʻeleʻele, nā soursop ʻono.
World kahi e aloha nui ai ka ʻōiwi iā Sor Juana e kāna mea kikoʻī, me nā kikoʻī kikoʻī. ʻO ia ka hoʻihoʻi i ke kaiapuni o kona wā kamaliʻi, o kona pakele i ka "lumi kuke uahi" o ka hacienda, e nānā i ke komo ʻana i ka "nixcoma". I nā loina "makuahine" o ka substrate ʻōiwi: ka mole mai Oaxaca a me ka ʻeleʻele stew. ʻO Manchamanteles kahi ʻano mestizo i kēia manawa mai New Spain.
ʻ Languagelelo o nā moʻomeheu ʻōiwi me kā lākou hoʻokomo, kā lākou moʻomeheu culinary a me nā kaʻina hana kūikawā, i kēia lā i ka sieve o ka manawa he mau koho i hoʻopau ʻole ʻia.
I ka hopena, e hoʻohui wau i kēlā ʻO Sor Juana Ke kuhikuhi pono nei i ka mea aʻu e noʻonoʻo ai i kaʻu kumumanaʻo o ka gastronomy Mekiko i nā ʻano kuʻuna ʻelua: nā mea ʻaihue Hepanani Hou, ka "ma mua" a me ka "cajeta", nona nā kuhikuhi mua i wehewehe ai ʻo ia i ka hoʻohana ʻana i ka ladle kālā. Hana lākou i ke kuke ʻana i mea noʻeau, a me nā ipu, nā moles wela he clemole, mai ka tetlomole paha e hoʻokaʻawale iā lākou mai nā mole a me nā kohu anuanu.
Hui pū wau me Sor Juana i ka hauʻoli o ka kaʻana like ʻana i kāna "hana" gastronomic, i ke ʻano piha e lilo ana ke kuke ʻana i hana o ke aloha i kēlā me kēia lā, a ke kono aku nei wau i ka poʻe heluhelu e hana like me meaʻai i hoʻokomo ʻia ma lalo:
Pā palai kālī
6 mau waiūpaʻa hou, he paona palaoa, kahi waiūpaʻa, hoʻoheheʻe ʻia a me ka tī o ka honua. Pālahalaha ʻia lākou ma hope o ke kāwili maikaʻi ʻana me kahi kui lola, ʻoki ʻia me kahi kīʻaha a palai ʻia.
Suede o nā poʻo ʻeleʻele liʻiliʻi
ʻO kahi maoli o nā poʻo liʻiliʻi, kahi idem o ka waiū, hoʻokahi paona kō, kō hapalua o ka wai pua ʻalani, e hoʻolapalapa ʻia a hiki i ka piha. Kau lākou i nā papa o ka waiū a me kēia pasta. Ua hoʻonani ʻia e like me kēia mau mea ma mua.
Suede Beet
Hoʻomoʻa i nā beets me kahi ʻāpana kō, ihi a me ka lepo. I kahi paona beets id. kiloi ʻia ke kō i ka syrup ʻaʻole mānoanoa a hana ʻia ia i ke ala like.
ʻO Iskaya
ʻOno ka waiū i hoʻolapalapa ʻia. I ke kīʻaha o ka waiū, 4 yolks, e hoʻoulu a ninini i loko o ke kīʻaha, e hoʻolapalapa i ka wai me kahi comal ma luna, a e ʻike inā ʻo ia, e kau i kahi mauʻu a hiki i ka wā e puka ai me ka maʻemaʻe. A laila hoʻohui i ka kinamona.
Keke laiki
E hana i ka laiki me ka waiū, ʻoiai maikaʻi ia, waiho ʻia a hohola i kahi casserole me ka waiūpaʻa a ninini i ka hapalua o ka laiki i loko o ka casserole anuanu, ua hoʻomākaukau mua ʻia ka mince me he mea lā e hoʻopiha ʻia me ka ʻōmato, kahi kihi momona, nā hua puaʻa, nā ʻalemona , nā hua paina, acitrón a me nā kāpena a hoʻomoʻi i ka hapalua o ka laiki a kau ma luna o nā mea kuni ʻelua a hohola i ka waiūpala ma luna ona me kekahi hulu a no laila kuke ʻia, hemo ia.
ʻO ka cacaguazintle kōkō Turkish
E kau i ke kulina no niscomil (sic), a laila holoi, ʻoki a lepo a me nā tamale, hoʻoulu ʻia ka waiūpaka, ke kō a me nā yolks āu e makemake ai, ʻaʻole nui. Loaʻa iā ia ka mincemeat me nā hua puaʻa, nā ʻalemona, ka acitrón, nā hua paina, nā kāpena, nā hua manu i hoʻolapalapa ʻia a me kahi wēlau ʻono. Hoʻomaʻa ʻia no ka tortillas metate a hoʻohui ʻia i ka pā e hohola ʻia me ka waiūpaka. Ma hope o ka mincemeat a laila kahi papa palaoa ʻē aʻe a kau i nā mea puhi ahi ʻelua, hamo iā ia me ka waiūpaʻa me kekahi hulu a no laila kuke ʻia, e hoʻomoʻi i ka kō kō a waiho aku.
ʻO Clemole mai Oaxaca
No kahi casserole waena, he mau lima o ka cilantro i kālua ʻia, 4 mau ʻāpala kālua i hoʻomoʻa ʻia, ʻelima mauʻu ʻelima, ʻeono mau pepa ʻalani, e like me ke kolamu o ke kinamona, nā pepelu chili ancho a i ʻole nā pasila, e like me kou makemake, maikaʻi loa nā mea āpau i ka lepo A laila hoʻohui ʻia ka puaʻa, chorizo a me ka ʻiʻo moa.
Keke laiki
Hoʻomoʻa ʻia ka laiki ma ke kāhei, no laila kuke ʻia ia, hoʻohui ʻia ka saffron e ʻai ai. E hana ʻia ka mince me nā hua puaʻa, nā pāpale, nā ʻalemona, nā hua paina, nā hua manu i hoʻolapalapa ʻia, nā ʻoliva, nā chiffos. Kāhinu ʻia ka casserole me ka waiūpaka a hoʻohui ʻia ka hapalua o ka laiki ma lalo a laila ka mincemeat a laila ka hapalua o ka laiki a me ka kō kō ma luna a kau i nā mea puhi ahi ʻelua.
Pipi ʻeleʻele
I nā ʻāpana like o ka wai a me ka vīnega, e kuke ʻoe i ka ʻiʻo, a laila wili i ka ʻōmato, ke kinamona, nā cloves, ka pepa a me nā ʻai me nā ʻoki o ka ʻakaʻakai a me ka pāhiri, i hoʻomaha loa ʻia, no laila ua hana ʻia ka caldillo, kona ʻāpana, ʻāpana. e like me ka capirotada i ka ahuula.
Slurry spinach
ʻElua mau reales de Ieche a ʻelua mau pōpō o ka mamón de reales a me ka hapalua a me ka ʻumikūmālua hua. E hoʻomoʻi i nā yolks, ʻehā mau kīkaʻi kī a me ʻelua mau paona kō. Hoʻomaʻa ʻia ka milo a kānana ʻia me ka waiū a kuke pū ʻia kēia mau mea āpau a hoʻomoʻa ʻia ia a me ke ahi i luna a i lalo, ma hope o ka kuke ʻana ua hoʻokaʻawale ʻia a hoʻalili ʻia ma kahi pā.
Hoʻonohonoho Gigote
ʻOkiʻoki a gigote i ka moa a me ke kau me kāna mau mea ʻala āpau, a laila kau ʻoe i nā ʻāpana palaoa kāwili ʻia i loko o ka pā i hamo ʻia me ka waiūpaka a no laila e hoʻokomo ʻia kahi ʻāpana o nā ʻāpana, ua kāpīpī ʻia me ka waina, a kau i kekahi mea ʻalani me ka kāpīpī ʻia ke kinamona ma luna a me nā cloves a me ka pepa; a laila kahi papa berena ʻē aʻe, hoʻomau ʻoe i ka hana like a hiki i ka hoʻopihapiha ʻana i ka ipu kihi, a e hoʻopau ʻoe me nā ʻāpana, a laila e hoʻohui ʻoe i ka broth a pau i waiho ʻia mai ka gigote, a hoʻohui i kahi papa o nā hua manu i kuʻi ʻia ma luna.
Manchamanteles
Hoʻomaʻamaʻa a hoʻopulu ʻia nā pepelu Chili i ka pō, kuʻi ʻia me nā ʻanoʻano sesame toasted a kālua ʻia i ka waiūpaka, e hoʻohui ʻoe i ka wai e pono ai, ka moa, nā ʻāpana maiʻa, ʻuala, ʻāpala a me kāna paʻakai kūpono.
Moa moa Pukiki
Lawe i ka ʻōmato, ka pāhiri, ka pepa a me ka kālika, ʻokiʻoki iā lākou a me ka vīnega i lawa, aila a me nā ʻano mea ʻala āpau, koe wale nō ka safron, a kau i nā moa me kā lākou mau ʻāpana ham e kuke maikaʻi a no laila kuke lākou, e hoʻohui i nā mokuahi, ʻoliva, kāpena a me nā pāpale.
