He kūlana kūikawā ko kēlā me kēia mokuʻāina. A he mau laʻana wale nō kēia, no ka mea pau ʻole ka papa inoa.
ʻO Aguascalientes: Semite, mea hānai, puchas, curd gorditas, cocoles, pepeiao, nā pōhaku lepo a me nā chamucos.
ʻO Baja Kaleponi: ka palaoa momona a me ka paʻakai, pinole a me nā kuki lā, empanadas pi ʻono.
ʻO Coahuila: hana ʻia me ka meli, nā semite pulque, nā rancheritas palaoa (hana ʻia me ka palaoa a me ka granillo), nā coyotas a me nā chorreadas.
Colima: Empanochados (hana ʻia me ka meli pan), tuba semitas (inu lama), berena moa a me nā picones.
Campeche: Panetela (me ka kinamona a me ka lemona zest) a me nā donati walnut.
ʻO Chiapas: nā berena mai San Cristóbal (ka waiūpaʻa a me ka wai maloʻo maloʻo), berena one (zest a me ka wai lemon), nā kuhukū (nā ʻōwili palaoa i hana ʻia mai ka palaoa kulina a me nā kō kōpaʻa) a me nā kaniʻuhū mai Chiapas de Corzo (pata, starch a me yucca).
Chihuahua: palaoa kulina, curd tortillas, palaoa, ranchera semitas, i hana ʻia me ka palaoa palaoa, ka bata, ka yeast tesgüino (palaoa hū), anise, ke kinamona a me nā ʻālina; ʻO ka berena mennonite, curd gorditas, mau wōnati, nā muffins blueberry.
Apana Pekelala: campekanas, pūpū, muffins peanut, donuts, bar mau pata, pōhaku lepo, helu.
ʻO Durango: hoʻokomo ʻia ka empanadas palaoa me ka paukena, ka lā a me ka wili wōnati, nā puchas a me nā ʻumiʻumi hotdog i ʻauʻau ʻia i ka jam.
Ka mokuʻāina ʻo Mekiko: marquesote, peanut polvorones, goblets and pulque pancakes.
ʻO Guanajuato: cream empanadas, marquesote me nā hua puaʻa, nā ʻalemona a me nā hua paina; palaoa ʻumeke a me nā pepeiaohao ʻalemona.
ʻO Guerrero: nā fritters, ka niu niu, nā hua, ka pī a me nā empanadas pine pin.
Hidalgo: palaoa pulse, palaoa palaoa, gorditas mai Tulancingo, gorditas de pinole, palaoa nopal.
Jalisco: picones, birotes, moena a me coricos flavored me ka piloncillo a me ka anise.
Morelos: nā palai a me ka palaoa kulina.
ʻO Michoacán: nā waiū bata pata gula, ka palaoa holika, berena wōnati, aliʻi kalaunu, berena mea ʻala, ʻuhū nun, nā kīʻaha kalima, nā lau.
Nuevo León: berena a ke kanaka ʻilihuna, hua manu a me ka berena kōpaʻa, nā ʻalani, nā ʻumeke empanadas, nā lau a me nā kulu.
Nayarit: ka paukena empanadas, ka palaoa a me nā pōpō kōpaʻa, a me nā gorditas palaoa palaoa.
Oaxaca: berena yolk, donuts, omo, sorbets me yolk a me vanilla, carlitos (ʻolokaʻa me ka hua manu, starch palaoa, kō a me ka niu grated).
Puebla: nā ʻumiʻumi, nā keiki, piñón polvorones a ʻike maikaʻi ʻoe iaʻu.
ʻO Querétaro: ka lā a me ka bun wōnati; Nā palaoa i wahī ʻia a me ka palaoa moa.
ʻO Quintana Roo: nā pā niu a me nā mea ʻai.
San Luis Potosí: berena pulque, curd gorditas.
Sonora: semite curd sour, puchas, coyotas kauhale, pancakes kulina palaoa.
Sinaloa: empanochadas a me coricos.
Tamaulipas: nā maicillos Mekiko, nā garapachos palaoa kulina, ke keiki i ʻūlū ʻia, nā pemoles (ka palaoa kulina i kōle ʻia a me ka puaʻa puaʻa).
Tlaxcala: pancakes laiki, tlaxcales (pancake kulina ono), berena kō kō a me nā marranitos.
Tabasco: berena maiʻa, panetela waiū a me nā kinipōpō cassava.
ʻO Veracruz: nā fritters waiū, gorditas de piloncillo, marquesote, nā ʻalemona almond, nā quills, nā ilo, nā moa, nā keʻena, nā muffins, nā kaikamahine, nā cigake, nā lau a me nā pā i piha me ka tī tī.
Yucatán: berena māno mānoanoa (me nā hua ʻumeke a me nā pīni), arepas a me nā fritters.
ʻO Zacatecas: berena lā, polvorones peanut, puchas kinamona, nā ʻalemona a me nā mustachones.
