I kekahi manawa hiki iā ʻoe ke hele i kahi e ʻimi nei i kahi mea kūikawā a me ka mea pōʻino, nalowale ʻoe i ka nui o ka hāʻawi. E ʻike pehea i huakaʻi ai kā mākou poʻe loea i Guadalajara a mālama ʻia e ʻike i kahi maikaʻi loa e ʻono ai i kahi palaoa make wai make ʻole.
I ka manawa i noi ʻia mai ai mākou e hele i Guadalajara e kamaʻilio e pili ana i nā pōpō i make i ka wai, ua hoʻokau ʻia ka manaʻo o ka nalo ʻana i nā mea maikaʻi. I kekahi manawa ua hele ʻoe i kahi e ʻimi nei i kahi mea kūikawā a nalowale ʻoe i ka nui o ka hāʻawi. Nui nā wahi e ʻai ai iā lākou! A ʻo kēia ka mea i hana ʻia.
Nā pōpō make o ʻO ka paikikala He 48 ko lākou mau makahiki, a he papa moʻolelo maikaʻi kā lākou ma hope o lākou. Ua hoʻomaka ʻo Don José ma luna o kāna "keke kaʻa" e hāʻawi ana i nā kauoha he nui a laila noho ʻo ia ma kahi hoʻokahi, ma ke noi a kekahi a me nā mea ukali i ka ʻono o kāna mau mea i make. Hoʻouna ʻo ia iā ia iho i nā keke ma ke alanui o Mexicaltzingo, ma hope o ka WallMart. ʻOiai e hōʻea ana nā mea kūʻai aku, haʻi mai lākou iā mākou e hana ʻia ka mea ʻono i kēlā me kēia lā no ka mea he maka a ʻawaʻawa ia. Hoʻolahalaha ʻia ka birote me nā pīni i haki ʻia a ʻo nā carnitas, e like me ka mea, ʻokoʻa: pāpālina, alelo, hakuʻala a paʻa. Eia hou, e like me ka ʻōlelo kuʻuna, hiki iā ʻoe ke hoʻonohonoho i nā tacos gula o nā carnitas like, me ka ʻono like, ma ke ala i hana ʻia me ka chile de arbol a lākou e lawe ai mai Yahualica mai. ʻO ka ʻoiaʻiʻo he ʻono lākou. Hoʻonohonoho ʻia lākou mai 8:30 o ke kakahiaka a i ka hola 6:00 o ke ahiahi.
Nā hale hōʻikeʻike, make iho a me nā mea ʻono ʻē aʻe
ʻAʻole hiki iā ʻoe ke hele i Guadalajara a nānā ʻole iā Tlaquepaque, ke kaona pottery nui loa ma Mekiko a ʻike ʻia ma ka honua holoʻokoʻa. Ma kēia pūnaewele kipa mākou i ka Monterrey Room, ma El Parián. ʻO kēia wahi ka mākeke kahiko mai ka makahiki 1879 e ʻohiʻohi ana i nā kamaʻāina e ʻai a hoʻolohe i ka mariachi. I kēlā mau manawa he mea maʻamau ka inu ʻana i nā "canelitas" me ka wai ʻona ʻaʻohe mea ʻē aʻe o ke kī, ke kinamona, kō, rama a me ka lama.
Ua hoʻāʻo mākou i ka birria veal, kahi ipu i ʻoi loa i nā ʻono a me nā onaona, a pono e "hoʻokamakama ʻia" iki ʻia. Ma ka maʻalahi, i loko o nā mea ʻala e loaʻa ai nā cloves, ka pepa, ke kumino, ke kinamona, ka luina, ka thyme, ka oregano a me ka lau bay. Maʻaneʻi e hoʻohana nui lākou i ka huaʻōlelo birria tatemada, e pili ana i ka mea i hoʻomoʻa ʻia a hopena i ka ʻeleʻele ʻeleʻele. Hoʻohana ʻia ka veal ma Tonalá. ʻAe ʻae ʻia ke keiki hipa e ke ala nui i Zapotlanejo.
He pilikia kaʻawale ka pozole. Me ka loaʻa ʻole o Guerrero a i ʻole Jalisco, no ka mea a mākou e ʻike nei haʻaheo ka poʻe o Jalisco i ka palaoa a lākou e hana ai ma Zapopan, ʻo ia ka maikaʻi kiʻekiʻe loa. ʻO ka peʻa o ka mea a lākou e lawelawe ai ma ka Monterrey Room ʻaʻohe ona, ʻūhā maʻemaʻe.
A laila ua hele mākou i nā hale distillery ʻo Río de la Plata, a ma Tlaquepaque hoʻi. Hiki ke lawelawe ʻia i kekahi me ka huakaʻi a i ʻole ka hoʻāʻo ʻana hoihoi loa. Paipai pū ka papahana i ka hana lima me ke aniani puhi. Loaʻa iā lākou he 15 mau tequila, he maikaʻi maikaʻi loa. ʻO Dos Lunas, ʻo kahi laʻana, he 12 mau makahiki a ke kumukūʻai ʻelua tausani kālā. He waiwai maoli. ʻO ka ʻala o ka pīpī hoʻowali i pīhoihoi iā mākou. 30 tausani lita ma ko mākou manamana lima ...
ʻO Chapala lāua ʻo Ajijíc
He kakahiaka kakahiaka kakahiaka nui kā mākou ma Chapala e hoʻolōʻihi ai i kahi loko e kona loko kaulana, kahi ʻano leʻaleʻa maikaʻi. ʻAi pinepine mākou i ka mākeke, ma kekahi papa i loko o ka pā liʻiliʻi, ʻo nā mea āpau aʻu e haʻi aku ai iā ʻoe me nā tortilla kānana hana lima (loiloi ʻia e mākou āpau e noho ana i nā kūlanakauhale nui). Ma hope o ka hele wāwae ʻana no kekahi manawa a ʻike i ka loli ʻana o ke kiʻi o Chapala (ke hana nei lākou i kahakai nani e leʻaleʻa ai i ka loko), ua ʻike mākou i ka hāʻawi gastronomic ʻaʻole e kū ma nā hua lagoon e like me ka charal kaulana. Aia ka hale ʻaina Cazadores (Casa Braniff), kahi o Acapulquito, ʻo kahi laʻana, ʻo El Guayabo, kahi e hiki ai iā ʻoe ke ʻono i ka meaʻai māmā marlin a i ʻole ka caviar Chapala kahi mea ʻē aʻe o ka roe iʻa.
E pau ai kā mākou huakaʻi hele mākou i Ajijíc, kekahi mau minuke mai Chapala. ʻO ia ka hele wāwae Lāpule maikaʻi loa. ʻO kāna uahi liʻiliʻi a bucolic, kona mau alanui me kēlā mau helehelena i piha i ke kala a me ka hana ʻana ... ʻike ʻia i kāna hāʻawi ʻana i nā wahi e ʻai ai a loaʻa ka manawa maikaʻi maoli. Ua kipa aku mākou iā Los Telares, kahi i ʻai ai mākou i ka ʻōpae me ʻelima mau keiki keiki a hele aku i kēlā me kēia hale kūʻai liʻiliʻi a me nā hale kūʻai kūikawā nui loa.
ʻO kēia a pau i ka hopena pule ... he aha kā mākou e hana ʻole ai a ʻai inā noho mākou i nā lā hou? No ke aha mākou e holo nui ai? ʻO nā mea āpau āu e ʻike ai i kahi e loaʻa ai nā pōpō make wai make loa i kāu huakaʻi hou aku i Guadalajara, ʻoiai inā he "hit and run" ia, e like me mākou.
Mea inu maʻamau
• Ka raikaika o ke kapakai
• Kuʻi hua ma ka mokuʻāina holoʻokoʻa
• ʻO Tequila mai ke kikowaena a me ka ʻāina mauna
• ʻO ka tuba o Autlán de Navarro
• Mezcal, mead a me tepache ma ka mokuʻāina holoʻokoʻa
• ʻO Cazuelas de Ocotlán lāua ʻo La Barca
• Nā kaʻa mai Sayula a me Tapalpa
• ʻO Tejuino mai ka ʻāina waena
• Nānā manu ma ka mokuʻāina holoʻokoʻa
Luna hoʻoponopono o ka makasina Mekiko ʻike ʻole ʻia.
