ʻO ka mea wale nō e pono ai mākou e hele i waho no ka hopena pule he kumu maikaʻi ... Wow, kahi hale ʻaina maikaʻi ma Morelos kekahi o kēia mau mea! E nānā ma Restaurante Bar Gaia.
I loko o kahi hale kahiko mai ka hoʻomaka o ke kenekulia i hala, nona ka mōʻaukala a me nā kaʻao i loko o kona mau pā ākea, ua kau ʻia ka Gaia Restaurant Bar. No ʻewalu mau makahiki i loaʻa iā Cuernavaca kekahi o nā wahi maikaʻi loa, ka ʻāina āpau, no ka leʻaleʻa o nā manaʻo, hoʻopuni ʻia e kahi ʻano mehana e hoʻopunipuni iā mākou a kono iā mākou e ʻoliʻoli i kāna meaʻai haute, lawelawe maikaʻi a me ka nānā pilikino mai ona mea nona: Pepe de los Ríos, mea hale ʻaina me nā makahiki he 25 a ʻoi o ka ʻike.
ʻO kahi lewa mahana
Mai ka hale nui hiki iā mākou ke mahalo i ka hoʻolālā kumu i hāʻawi ʻia, wahi a ka moʻolelo, iā Diego Rivera e hoʻonaninani ai i ka loko wai o ka hale, kahi i noho ʻia e Mario Moreno "Cantinflas". ʻO ke kiʻi waena o kā Rivera kaha kiʻi ʻana i hana ʻia me ke akamai nui e nā mea pena kiʻi mai Morelos i ka mosaic Venetian, hoʻolaʻa ʻia no kahi akua wahine ma mua o ka Hispanic, ma ke ala, ua hoʻonāukiuki ʻia nā mea hoʻolālā e hana i ka hōʻailona hale ʻaina.
Ua mahalo ʻia ke kaila kumu o ka hale. Ua hoʻokomo ʻia ka pā kaua a me nā lumi nui a ua hoʻohui ʻia nā mea o ke kālai wā hou me ka ʻike a me ka ʻono maikaʻi e hana i kahi lewa ʻoluʻolu. Koho ʻia nā lako hou, kuoo a me kaʻoluʻolu. Uhi nā kiʻi nui i kona paia, hana ʻia e nā mea pena kiʻi o kēia au e noho nei i ka mokuʻāina ʻo Morelos.
Ka lumi kuke
Lilo i hakahaka kēia i keʻena hoʻokolohua hoʻokolohua, kahi a ka chef lanakila Andrea Blanco e hoʻohui ai i nā mea like ʻole o ka hīnaʻi meaʻai Mekiko, me nā mele o ka gastronomy kūwaho, e hana i nā mea ʻono a me nā ʻano hou, me ke kū hoʻokahi. AIM e hoʻomālama i ka loa purist a me ka koi palate.
Hoʻohālikelike ʻia ka papa kuhikuhi e ka nui o ka nui o nā meaʻai kīʻaha Mediterranean me kahi ʻano lahilahi o ka kuʻuna Mekiko, e hopena ana i nā hui hou e hāʻawi iā mākou i kahi ʻano momona a ʻokoʻa hoʻi o nā mea ʻono e like me ka mango, tamarind, kaʻuala pua a ʻo ka lunamakaʻāinana kaulana o ka pāʻina Aztec, ka huitlacoche. ʻO nā kīʻaha āpau me kahi hōʻike kupaianaha ʻekolu dimensional a me ke kiʻekiʻe kiʻekiʻe. A no ka lawe ʻana i kahi hoʻomanaʻo momona he mea pono ia e hoʻāʻo i nā mea ʻono hoʻomaʻemaʻe a me ke kumu, hana ʻia me nā hua koho o ke kau a me nā kokoleka maikaʻi loa.
Cava hou
Ua hoʻonohonoho ʻia i ka nānā ʻana o nā mea ʻaina a he nui nā lepili o nā waina Mekiko a me nā wīwī maikaʻi loa e loaʻa ai ka paʻa pono. Mai ka hale kiaʻi, lawe ka pō ahiahi iā mākou i nā manawa i hala, ʻo Cuernavaca kahi kūlanakauhale 19 kenekulia bucolic. Me nā aka mua, ʻike ʻia ke kiʻi hanohano o ka hale pule, a pēlā e pau ai kēia hele ʻana o ka culinary wikiwiki i hiki ʻole ke waiho iā mākou i kahi ʻono maikaʻi i loko o kā mākou waha.
