RECIPE: ʻO STEWED ARMADILLO

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I kekahi mau ʻāpana o ka ʻāina, he mea mau ke ʻai i ka armadillo. Hāʻawi mākou iā ʻoe i kahi papa hana e hoʻomākaukau ai.

INGREDIENTS (NO 8 POE)

1 armadillo.
20 mau lemona.
100 gram o ka achiote.
6 mau ʻalā kālika, ʻili a ʻūlū ʻia hoʻi.
ʻOki ʻia nā keiki ʻehā guajillo i mau huila.
1 ʻāina ʻaka
ʻO ka paʻakai e ʻono.

E hele pū me ia:

Nā ʻoka tortilla ʻo Oaxacan.
ʻO Coriander e ʻono

HOOMAKAUKAU

Lawe ʻia ka pūpū mai ka armadillo, wehe ʻia ma ka ʻōpū, ninini pono ʻia kāna viscera a holoi ʻia i loko o nā wai like ʻole me ka wai lemon. E hoʻokomo i loko o kahi kōpena me ka wai e uhi ai, e hoʻopili i ka achiote, kālika, nā guajillo cabies, ka ʻakaʻakai a me ka paʻakai e ʻono ai. Hoʻomoʻa i ka umu i preheated ma 200 ° C no ʻekolu a ʻehā mau hola a i ʻole a palupalu.

OLELO HOAKAKA

I loaʻa kahi hōʻike maikaʻi, hoʻopili ʻia ka armadillo i mau ʻāpana liʻiliʻi liʻiliʻi. Mālama ʻia me ka ʻoka tortilla Oaxacan a ʻoki ʻia ka cilantro e ʻono

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