ʻAi ʻia ʻo Menudo i nā wahi like ʻole o Mekiko. Hāʻawi mākou iā ʻoe i ka papa hana e hoʻomākaukau iā ia Chihuahua kaila.
INGREDIENTS (NO 16 POE)
- 2 kilokani mau wāwae pipi i ʻoki ʻia i ka hapalua
- 1 onion i hapalua ʻia
- 6 cloves o ka kālika
- 1 tenderloin pipi holoʻokoʻa
- 6 cloves o ka kālika
- 2 onions, hapalua
- 1½ paona o ka moa cacahuazintle i kuke ʻia
- 200 mau lika o ka pepa ancho i hoʻowaiwai ʻia a pulu i ka wai i hoʻolapalapa ʻia no 5 mau minuke
- Paakai eʻono ai
E ukali pū ai: onioni maikaʻi
HOOMAKAUKAU
Hoʻomoʻa ʻia nā wāwae pipi i loko o ka ipu hao me kahi wai, ʻaka, kālika a me ka paʻakai, no hoʻokahi hola a i ʻole a moʻa maikaʻi. Waiho lākou i anuanu a haki.
Holoi maikaʻi ʻia ka iʻa liʻiliʻi me ka wai lime, holoi ʻia i mau manawa me ka wai anuanu, ʻokiʻoki ʻia i mau ʻāpana liʻiliʻi a kuke ʻia me ka wai, ʻeono mauʻu kālika a me nā onika, hapalua, a palupalu. Hoʻokahi paha hola i ka kuke kuke.
Hoʻopili ʻia nā ancho chili me kā lākou wai kuke, kānana a hoʻohui ʻia i ka kai kahi i kuke ʻia ai ka menudo, a me nā hua kulina cacahuazintle a me ka wāwae pipi i wili ʻia. E hoʻolapalapa i nā mea āpau no 10 mau minuke a lawelawe i ka wela. Hoʻopili pū ʻia me nā mea hoʻohui āpau i kau ʻia ma kahi pā kaʻawale.
OLELO HOAKAKA
Hāʻawi ʻia ia i loko o nā pā palolo hohonu me ke koena o nā mea i hoʻokaʻawale ʻia i hiki i kēlā me kēia pāʻina ke lawelawe iā lākou iho i kā lākou makemake.
