TAXTIHUIL RECIPE "LA ALBERCA"

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Nā Pono

(No ka poʻe 4)

24 ʻōpae nui
1 ʻaka onioni i hapalua ʻia
2 cloves o kālika
Lau bay 1

No ka mole

3 aila puna ʻaila
1/2 ʻaka onioni
2 mau ʻāhiʻu kālika liʻiliʻi
4 mau hua paʻi chili
1 guajillo chili
2 a i ʻole 3 arbol a i ʻole nā koʻi huelo iole
2 mau pōpō (e pili ana i ka nui o kahi wōnati) o ka palaoa tortilla
ʻO ka paʻakai a me ka pepa e ʻono

Hoʻomākaukau

Hoʻomoʻa ʻia ka ʻōpae me nā mea āpau a me nā pūpū, me ka ʻakaʻakai, kālika, ka lau bay a me ka paʻakai a hiki i ke kuke ʻana (ma kahi o 4 mau minuke). Lawe ʻia lākou a waiho ʻia ka wai kuke (kāhea lākou i kēia wai ʻōpae). Māhi ʻia lākou a lawelawe ʻia me ka mole.

Ka mole

Hoʻomaʻamaʻa ʻia ka aila a ma loko ona e ʻalani ai ka ʻakaʻakai a me ka kālika, a laila hemo lākou a hoʻohui ʻia ka lepo a me nā kāpī kānana; Waiho ʻia lākou i ke kau a laila hoʻohui ʻia ka wai ʻōpae a me ka palaoa, e hoʻowali a hui maikaʻi. E kau ia no kekahi mau minuke a lawelawe.

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