I loko o ka gastronomy o Hidalgo, he mea maʻamau nā kīʻaha i hana ʻia me nā pua o nā cacti like ʻole, e like me izote, maguey, aloe, mesquite, garambullo a me nopal, me nā pancake a i ʻole nā ipu ʻai ʻono.
ʻAʻohe nō hoʻi kahi hemahema o nā nopales, kuke ʻia i kona ʻano āpau: e like me nā kopa, i hoʻopiha ʻia me ka tī a hoʻomakeʻa ʻia, i nā salakeke a i ʻole i nā palaoa kumu a me nā puddings ʻAʻole hiki iā mākou ke hoʻopoina i nā tunas, kahi e hana ʻia ai nā wai momona a i ʻole nā mea momona, e like me nā xoconostles i ka syrup a i ʻole ka jam, kahi e hoʻohana ʻia ai e hāʻawi i kahi ʻono maikaʻi i ka moa moa me nā mea kanu a i kekahi mau mole.
I Hidalgo, pinepine ka hoʻohana ʻana o nā umu honua, kahi e kuke ʻia ai nā ʻalā mutton kaulana a me nā squirrels enchilada a i ʻole nā lāpaki a me nā opossum, i hoʻopili ʻia ma waena o nā lau maguey paʻakikī e hāmama a puni.
ʻO nā mea ʻono ʻē aʻe kāna mau mole, e like me ka mole pascal a i ʻole ka mole lāpelu me nā hua paina a me nā hua walnuts (i loaʻa ma ka moku ʻo Jacala), a i ʻole nā mixiote maikaʻi, ʻili a i ʻole epidermis o ka puʻupuʻu maguey me nā ʻōpala like ʻole i wahī ʻia ma hope. Hoʻomaʻa ʻia lākou, a i ʻole nā bocole, nā gorditas kulina i kuke ʻia i ke comal a kālua ʻia, i kekahi manawa i piha me nā pīni, i hoʻohana ʻia me nā ipu ʻē aʻe.
Aia kekahi infinity o nā meaʻai i hana ʻia me ka pulque (ʻoiai ʻoi aku ka liʻiliʻi o kēia), e like me ka palaoa pulse palupalu, a i ke kau e koi nui ʻia ai nā ilo woro, e ʻai ʻia me ka palaoa, me ka guacamole a wahī ʻia i ka tortilla hou. hana ʻia, like me nā chinicuiles, nā ʻenuhe ʻulaʻula i loaʻa i nā aʻa o ka maguey, me kahi ʻono iki aʻe i haʻi ʻia, akā maikaʻi pū kekahi.
No nā mea momona, kaulana nā waiū, a i ʻole nā muéganos mai Huasca a i ʻole nā pepitorias a me nā palanquetas mai San Agustín Metzquititlán, kahi ʻāina e hua mai ana i nā nati.
Kūkākūkā maoli mākou iā ʻoe e kipa iā Hidalgo a hoʻāʻo i kēia mau mea ʻono.
