E hoʻomākaukau i ka mole melemele me ka meaʻai mai ka hale ʻaina ʻo Tlalmanalli.
NA MEA HOU
(No nā kānaka 6)
- 3 mau lili kahakai melemele, a i ʻole e hāʻule ana kēlā, guajillos
- 1 kōmato waena
- 1 miltomate (ʻōmaʻomaʻo ʻōmaʻomaʻo)
- 2 cloves
- 2 pepa
- 1 teaspoon oregano
- 1 lau o acuyo (herbsanta)
- 200 gram o ka palaoa palaoa
- 1 lita o ka consommé moa
- 1 1/2 kilo moa i ʻoki ʻia i mau ʻāpana a kuke
- 200 gram o nā pīni ʻōmaʻomaʻo maʻemaʻe, ʻoki a kuke
- ʻOkiʻoki ʻia nā chayotes ʻelua i loko o nā pahu nui a moa
- 16 ʻāpana chambray i kuke ʻia a ʻili ʻia
- 6 kuke a kuke ʻia ka zucchini
- ʻO ka paʻakai e ʻono
HOOMAKAUKAU
Hoʻomoʻa ʻia ka chili a me ke kōmato i kahi wai liʻiliʻi; a laila kuʻi ʻia kēia me nā mea ʻala, koe wale no ka acuyo, a ua ʻoka ʻia; E hoʻomoʻi i ka consommé moa a hoʻolapalapa i loko o kahi kō, e hoʻopili ana i ka lau acuyo a me ka paʻakai e ʻono. ʻO ka hope loa, iki iki a me ka hoʻomaha ʻole o ka neʻe ʻana, hoʻohui ʻia ka nui, liquefied me kahi wai liʻiliʻi a hiki i ka hana ʻana i gruel hoʻomau i ka kuke ʻana a hiki i ka mānoanoa, e mālama ana ʻaʻole e hoʻā i ke ahi. Ke lawelawe nei, hoʻohui i nā mea kanu a me ka moa.
OLELO HOAKAKA
Hāʻawi ʻia ka mole melemele i kahi pā hohonu me ka pīni refried a me nā ʻāpana o chile de agua.
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