INGREDIENTS (NO 8 a 10 KANAKA)
- 1 kilo o ka ʻōpae maloʻo
- 4 a 5 mau hua i hoʻokaʻawale ʻia
- ʻAila aila a i ʻole ka puaʻa no ka palai ʻana
No ka meaʻai kāmaʻomaʻo
- 1 mau pua chili momona
- 1 pūpū o ka chipilín
- 1 mau pua chaya
- 1 pūpū o ka coriander
- 2 mau lau momo (yerbasanta a i ʻole acuyo)
- 6 a 8 mau mea kanu ʻōpio, kuke me nā mea āpau a me ka ihi, ihi a ʻoki ʻia
Hoʻomākaukau
ʻIli ʻia ka ʻōpae a lawe ʻia i nā pūpū i kahi pala. Hoʻomaʻa ʻia nā yolks me ka ʻōpala i ihi ʻia, hoʻohui ʻia nā keʻokeʻo i ka lae o nougat a hui maikaʻi pū ʻia. Hana ʻia nā pancake i ka lawe ʻana i kahi pasta liʻiliʻi me ka puna a hoʻokomo iā lākou e welu i ka aila wela. A laila lawe ʻia lākou, ninini ʻia ma ka pepa absorbent a hoʻokomo ʻia i loko o ka ʻūlū; hoʻohui ʻia ka maiʻa.
Mākala ʻōmaʻomaʻo
Hoʻopili pū ʻia nā mea kanu āpau me kahi wahi o ka wai kuke o ka peels, kānana a hoʻohui i ke koena o ka wai kānana. Hoʻomaʻa ʻia ka laiki me kahi wai liʻiliʻi, kānana maikaʻi loa ia a hoʻohui i ka ʻono e mānoanoa iki.
Hōʻike
Hāʻawi ʻia lākou me ka laiki keʻokeʻo.
