ʻAI PALAUNU PALA

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Mai pīhoihoi i ka inoa o kēia ʻano meaʻai, ʻo ka ipuhao popopo ka mea i kū i ka mea āu e manaʻo ai. E hāhai i kēia papa ʻaina a hoʻāʻo!

NA MEA HOU

(No nā kānaka 18)

1 kilo moa i nā ʻāpana
1 kilo pipi no ka kuke ʻana ʻoki ʻia i mau ʻāpana
1 kilo o ka puaʻa paʻa i ʻoki ʻia i mau ʻāpana
1 kilo o chayote i kālai mānoanoa ʻia
1 kilo kāloti, ʻili a ʻokiʻoki i mau ʻāpana nui
1 kāpī waena, ʻokiʻoki i mau ʻāpana waena
Cut ʻoki o ka zucchini ʻoki i ʻelua lōʻihi
1 ʻoka uala i ihi ʻia a ʻāpana i ʻehā
¼ kilo o nā pīni ʻōmaʻomaʻo
½ kilo o nā pīni hou
½ kilo o ka pī hou
2 ʻoki ʻoki
4 mau ʻōmato, ʻili a ʻinoʻino ʻia
4 mau hua paʻi chili
Nā keiki 4 guajillo
Nā pepa 3 xalapeño
2 xoconostles
2 sprigs thyme
2 mau lālā o marjoram
2 cloves o kālika
ʻO ka paʻakai e ʻono
2 mau kīʻaha o ka pulque a i ʻole e ʻono
1 pia
½ kīʻaha kīʻaha a i ʻole e ʻono

HOOMAKAUKAU

Hoʻomoʻa ʻia nā ʻiʻo me ka wai liʻiliʻi a palupalu lākou. Hoʻomoʻa pū ʻia nā mea kanu me ka wai liʻiliʻi, e mālama pono ʻole ana i ka ʻai a hui pū me ka ʻiʻo. Hoʻomaʻa ʻia ka ʻōmato me ka pulque, hoʻomohu ʻia nā līlia i ka wai wela, nā mea kanu a me ke kālika, kānana a hoʻohui i ka mea i luna, e hoʻomoʻi i ka paʻakai e ʻono, ka pia, nā xoconostles a hoʻolapalapa ia no kekahi mau minuke. a hiki i ka wā maikaʻi, hoʻohui i ka lama, hoʻolapalapa no 2 mau minuke a lawelawe.