Hāʻawi ʻo Mekiko i nā ʻano like ʻole o kēia mau mea momona maikaʻi e ʻono ai i kēlā me kēia manawa o ka lā a kokoke i kēlā me kēia wahi. Bon Appetite!
ʻO TACOS BARBECUE ME KA SAUCE BorrachA
Hoʻomākaukau ʻia ka barbecue e ke kanu ʻana i ka ʻiʻo i wahī ʻia i nā lau maguey i loko o kahi lua i hana ʻia i ka honua, me nā lanahu a me nā pōhaku wela ma lalo. Kūlike pololei kāna hoʻohana mua ʻana i nā mokuʻāina pulquero e pili ana iā Mexico City: Hidalgo, Tlaxcala, Puebla, ka mokuʻāina ʻo Mekiko a me ka Apana Pekelala ponoʻī. I kēia manawa ka barbecue hana kuʻuna keiki hipa, akā inā hānai ʻole ʻia nā hipa ma ia wahi, aia lākou kao. ʻAʻole hoʻomākaukau iki ʻia ia mai ka moa a puaʻa paha, koe wale nō ma ka hihia Yucatecan o mucbipollo a me ka cochinita pibil, ʻoiai nā meaʻai ʻelua i ka ʻoiaʻiʻo barbecueke kuke ʻia i ka lua. ʻO kēia kālika ma ke kikowaena o ka ʻāina a lākou e mākaukau ai tortilla hana hou ʻia ma ke komal a me ka mea inu ʻono i hoʻohui ʻia, kāhea ʻia no ka mea he emulsion o pulque Y pasila. Hoʻohui ʻia, hoʻopihapiha ka ʻōpū o ke keiki hipa a kao paha me ka viscera minced a me kahi mea ʻono o nā pepa chili, nā mea kanu onaona a me nā mea ʻala; kēia pūʻolo uila, i kapa ʻia montalayo, aia pū kekahi he barbecue. I kekahi mau wahi hema o ka mokuʻāina ʻo Mekiko he mea maʻamau ka hoʻopiha ʻana i ka ʻōpū nui me ka lolo a me ka iwi kuamoʻo i hoʻomākaukau ʻia me ka ʻakaʻakai a me ka epazote, e hoʻolilo ia i barbecue kūikawā i kapa ʻia bihopa, ka mea e pili ana i ka ʻai nui o ke kahunapule kiʻekiʻe. ʻO ka manawa maʻamau e ʻai ai i nā barbecue tacos awakea a ʻaʻole hiki ke loaʻa iā lākou i ka pō, malia paha no ka mea maʻamau ka waiho i ka ʻiʻo i ka lua i ka napoʻo ʻana o ka lā a lawe i waho i ka lā aʻe. E hoʻopau mākou me kahi wehewehe kūpono: ʻaʻole e huikau kā mākou barbecue kūlike me kēlā wai momona marinade a lākou e maʻa mau ai i United States a kāhea lākou barbecue, ke kākau pinepine ʻana iā Bar-B-Q, a lākou i pāhola ai i nā ʻiʻo like ʻole i hoʻomoʻa ʻia ma ka lānahu.
Ma hope o kēia "papa", e hele i mua a hoʻomākaukau i kahi barbecue ʻono (mai hopohopo, ʻaʻole pono kēia manawa e hana i lua) a me ka mea ʻona ʻona e hele pū me lākou.
NA MEA HOU
(Hana i nā kānaka 8)
1 ʻāpana maguey ʻokiʻoki i mau ʻāpana,
1 wāwae o ka ʻohana hipa,
1 ʻaka,
2 cloves o ka kālika,
2 pepa ʻeleʻele,
1/2 teaspoon thyme,
2 teaspoons oregano,
paʻakai e ʻono
No ka mea inu ʻona
10 mau ʻōmato ʻōmaʻomaʻo i kuke ʻia
Hoʻomoʻa ʻia a kāpulu ʻia i 6 i ka wai wela nā chili chili pasila
1 kālika kālika
2 aila puna
1 punetune o ka vīnega
1/2 kīʻaha kapu
1/2 teaspoon ka paʻakai a i ʻole e ʻono
100 gram o ka waiū wīwī i koho ʻia (pono ʻole)
METOTE hoʻomākaukau
Hoʻomaʻa ʻia ka ʻakaʻakai me ke koena o nā mea hana a pālahalaha ʻia ka wāwae mutton me kēia. I loko o kahi tamalera nui kahi moena i hana ʻia me ka hapalua o nā ʻāpana o ka stal maguey, kau ʻia ka wāwae o ka mutton ma luna o kēia mau mea a laila uhi ʻia me ke koena o nā ʻau. E hoʻohui i ka wai i ka mokuahi a kuke ma luna o ke ahi a palupalu ka ʻiʻo. Pono e mālama ʻia no ka nele o ka wai i ka wā kuke.
No ka mea ʻona ʻona, wili i nā ʻōmato me ka pepa pasila, kālika, ka aila, ka vīnega, pulque a me ka paʻakai e ʻono ai. E ninini i loko o kahi moku kō, hoʻokomo i ka tī a hui maikaʻi loa.
(Auē, a mai poina i nā tortillas)
Bon Appetite!
ʻOi aku ma mua o nā ʻano like ʻole, he pūʻulu ia o nā tacos kūwaho a kū hoʻokahi hoʻi, no laila, kaupalena ʻia kona ʻai ʻana i nā kamaʻāina o nā wahi ʻāina liʻiliʻi a i ʻole nā hale ʻaina kūlanakauhale. Eia kekahi mau laʻana.
Mai nā charales: Kūleʻa lākou i nā wahi loko o ka Mokuʻāina ʻo Mekiko, Michoacán a me Jalisco. Hoʻomoʻa ʻia nā iʻa liʻiliʻi, a hoʻonoho ʻia i loko o ka Taco, Pākuʻi ʻia ka palaoa pepa a me kekahi mau kulu lemona. Hiki iā lākou ke hana ʻia me nā charale i hoʻomoʻa ʻia i ka cob, ma ke ʻano he tamale; kuaiia na mea oi ma ka tianguis o Toluca.
No nā acociles: ʻo kēia mau crustacean he ʻano maʻamau ia o nā loko o ke kikowaena o ka ʻāina. ʻO ka ʻākala He ʻōiwi liʻiliʻi ia i hoʻolapalapa ʻia me ka paʻakai. ʻAi ʻia a puni, me ka hemo ʻole o ke poʻo, ka pūpū, a me nā lālā.
Mai nā ilo maguey: Hoʻohana lākou ma ka wahi pulque o Hidalgo, Tlaxcala a me ka Mokuʻāina ʻo Mekiko. ʻO nā ilo he kumukūʻai nui loa o nā butterflies e hana ana i nā lua i nā lau haʻahaʻa o ka maguey, i ka puʻuwai o ka mea kanu, ʻoiai lākou e hānai iā ia. Hoʻomoʻa ʻia nā holoholona a hiki i ka wā e gula ʻulaʻula; e hana i kahi taco kahiko o ʻenuhe maguey Pono e pālahalaha mua ʻo Guacamole ma ka tortilla, no ka mea, aia kēia ʻono momona, i kēia hihia, kahi hana mucilaginous rautaki: pili pono kona viscosity i nā ʻelala a pale i nā pohō a me nā mea hoʻohoka.
Mai nā escamoles: he hua moʻo ant a caviar paha. Hāʻawi ʻia lākou i ka palai i ka waiūpaka e hoʻonui ai i ko lākou ʻono lahilahi. Kūlike lākou i ka ʻāina o ka ʻāina maʻamau mexica (meshica) mai nā mokuʻāina ʻo Mekiko, Hidalgo, Puebla a me Tlaxcala.
Mai nā ʻūhini: he ʻano lākou o Oaxaca. ʻO ka ʻalekini ʻoi aku ka maikaʻi a ʻoi aku ka liʻiliʻi o ka poʻe o alfalfa, ʻoiai ʻo ka milpa (kānana) ʻoi aku ka nui; Hoʻomoʻa ʻia lākou i ka wai me ke kālika a me ka lemona a pēlā e kūʻai aku ai i ka mākeke. Hoʻomaʻa ka mea kūʻai aku iā lākou ma ka home me ka kālika hou aku, a hiki i ka manawa o ka brown brown. ʻAi ʻia lākou e like me kēia, e waiho ana iā lākou i loko o ka tortilla me kahi meaʻai o nā piʻina maloʻo.
O nā jumile e noho nei: ʻo ka jumil a i ʻole ke kuahiwi ka mea ʻai maʻamau i loko o ka ʻĀina wela o ke koa, Morelos a ʻo ka Mokuʻāina ʻo Mekiko. Loaʻa iā ia kahi ʻono exotic a ikaika hoʻi, kokoke i ka nīoi, hoʻomanaʻo i ka pepa a i ʻole licorice.
Mai ahuaucle: ʻO kēia leʻaleʻa ka roe o ka lele ʻana o ka wai mai waenakonu o ka ʻāina, ʻo ke awāwa hoʻi o Mekiko. Hoʻomākaukau ʻia lākou i nā omelette me nā hua moa a i ʻole i nā pancakes i hoʻomoʻa ʻia a palai.
ʻO haʻi ʻē aʻe taco ʻōiwi ʻO nā mea kolo: nā popo, nā ʻūnū, "bipi" a i ʻole ahulau o ka lau avocado, nā ilo cactus, nā ʻiʻo dragonfly, nā cicadas, nā borers lāʻau, a pēlā aku. Ua hoʻāʻo ʻoe i kekahi o lākou?
ʻO lākou nā hiʻohiʻona o ke kūlanakauhale ʻo Mekiko. ʻO kāna hōʻike maʻalahi a me ka lawelawe maʻalahi ʻana e ʻae i nā limahana a me nā limahana e ʻai malū iā lākou ma hope o kahi pākaukau a i ʻole ka pā. ʻO kēia kālika ʻaʻole mākaukau lākou i kēia manawa. Komo lākou i loko a hinai e holo pinepine ana ma ka ʻeke o ke paikikala; Hana ʻia a ʻūlū pono ʻia lākou i ka lole maʻamau, mai ka hale o ka mea hana a i ka waha pololi o ka mea kūʻai.
ʻO nā mea makemake nui ʻia o mole ʻōmaʻomaʻo o ka pipian (pono e ʻōlelo ʻia pepián, ʻoiai mai kēlā huaʻōlelo mai pepita), mai ka pipi i wili ʻia a kōpala ʻia; o ka adobo pipi, ʻuala me ka sausage a i ʻole ʻo ia wale nō, ʻiʻo lūlū, nā ʻiʻo puaʻa i ka mea ʻulaʻula a i ʻole nā pīni refried. Hāʻawi ʻia kahi ʻāpana o kēia mau mea ʻai i loko o nā tortillas liʻiliʻi ʻelua, ʻaʻole i ʻōwili ʻia, akā pelu ʻia, a no ka mea e mahana lākou i loko o ka hīnaʻi, hoʻopau lākou i ka hou a hoʻomāhuahua ʻia me ko lākou momona. ʻOiai ua hoʻomākaukau ʻia nā koʻi me kekahi mea ʻono, hoʻohui pinepine lākou i nā pepelu serrano a jalapeño me nā ʻoki kāloti pickled, a i ʻole ka ipu ʻōmaʻomaʻo me ka avocado lepo, kahi ʻano guacamole dilute. ʻO ka manawa maʻamau maʻamau e ʻai ai kuʻekuʻe wāwae huluhulu puni ke awakea ia; ʻaʻole ʻike iki ʻia lākou i ke awakea a ʻaʻole loa i ka pō.
E kiʻi i kahi ʻāpana o PIPI GREEN
(Hana i nā kānaka 8)
2 umauma moa piha
1 onion i māhele ʻia i ʻelua ʻāpana
2 cloves o kālika
1 koʻokoʻo o ke keleka
1 kāloti, hapalua
1 1/2 mau kīʻaha (ma kahi o 200 gram) mau hua ʻupu
1/4 kīʻaha koriana
4 holoi ʻia nā lau lettuce
1 kālika kālika
5 pepelu serrano, a i ʻole e ʻono
1 onioni waena
1 he punetune puaʻa a i ʻole ka aila kulina
ʻO ka paʻakai e ʻono
METOTE hoʻomākaukau
Hoʻomoʻa ʻia ka moa me ka ʻaka, kālika, keleka, ka pāʻakai, kāloti a me ka paʻakai e ʻono ai, a hiki i ka palupalu ʻana. Hoʻopili i ka pala. ʻAe ʻia ka moa e hōʻalili a kuʻu ʻia. Hoʻomaʻa ʻia nā nuggets ma kahi wela haʻahaʻa i loko o ka pā a hiki i ka wā e hoʻomaka ai e pā, e mālama ana ʻaʻole e puhi iā lākou. Hoʻohui ʻia lākou me ka moa moa, coriander, nā ʻili, nā letus, nā kālika a me nā ʻaka. Hoʻoheheʻe ʻia ka waiūpaka a palai ʻia ka honua ma laila a waiho ʻia i ke kau no kekahi mau minuke, hoʻohui ʻia ka moa moa, hoʻolapalapa ʻia no 10 mau minuke hou a lawelawe ʻia.
