ʻO CAVA FREIXENET, UAINA I QUERÉTARO

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He mau kilomita mai Querétaro, ke kaona ʻo Ezequiel Montes, kahi wahi kūikawā loa kahi, me ke ahonui, kahi mahi kuʻuna ʻoi loa ʻo Mekiko i mahi ʻia: ka waina.

I kēia ʻāina hoʻololi a capricious aia kahi a mākou e kapa ai he "oasis", ma muli o nā ʻano ʻano like ʻole o ka lepo a me ke aniau e hōʻike nei, mai ka wao nahele a i ka ulu lāʻau. ʻO ka wahi i hōʻike ʻia aʻe nei, me nā hoʻoilina mai Sepania mai, a ma kahi o Catalan wahi, e kuhikuhi ana i ka ʻO Freixenet Cavas e like me kahi maikaʻi awa o ka hōʻea ʻana no ka moʻomeheu waina ʻEulopa. Koho ʻia kēia wahi i waena o kekahi, no ka mea he ʻāina manawaleʻa ia, no ka mea hoʻopili nā ʻano geoclimatic maikaʻi āpau no ka mahi ʻana i ke kumu waina. ʻO ka māla nani ʻo Doña Dolores kahi kumu nui o ka hana, e ʻumeʻume ana i ka limahana o nā poʻe he nui e noho ana i nā kaona kokoke a me nā kaona e like me Ezequiel Montes iho, ʻo San Juan del Río, Cadereyta, Querétaro, a me nā mea ʻē aʻe ʻē aʻe.

ʻO ka mahiʻai He wahi kahi e hui ai nā tile, ka lāʻau a me ka quarry i kahi ala kaulike, e hoʻomaopopo iā mākou i ke ʻano o ka ʻāina i noi ʻia e nā ʻāina nui me kā lākou māla i kāhiko ʻia me nā kumulāʻau huaʻai a me ka pae mauna e puka i nā wahi āpau e kuʻi ana i ka ʻaoʻao, me ka waiho ʻole ʻana i kēlā mea mai laila, hiki iā mākou ke nānā kēlā hale ʻaihue kūlohelohe ʻo ia ka Ka hoʻopaʻi o Bernal.

KA HANAU ANA I KA WINA MAIKAI

ʻO ka Mea kanu ʻo Freixenet Aia ia ma kahi o 2000 mau mika ma luna o ka ʻilikai, kahi e hoʻomoʻa ai i nā hua waina ma lalo o nā kūlana koʻikoʻi a ʻano ʻē. 25 ° C ka mahana ma ke ao a 0 ° C i ka pō; e kamaʻilio ana kūkulu ʻia nā hale kūkulu hale he 25 mau mika ka hohonu, i mea e mālama ai i ke aniau mau a me ka pono no ka hoʻomākaukau ʻana o nā broths.

ʻ cavlelo nā cavas, like me kekahi mau hale paʻahao e hoʻopuni ana i nā hale medieval nui, hana ʻia i ka mea i ʻike ʻia e like me nā labyrinth o lalo o ka honua, vaulted a ma lalo o kahi kukui uila (no ka oʻo pono ʻana o ka waina i ka hoʻomaha ʻana), kahi e ʻike koke ʻia ai ka ʻala ʻē aʻe e puka mai ana mai nā pahu.

KA MOOLELO O KEKAHI OLELO MEKIKO LOA

ʻO ka inoa ma nā ʻōmole Sala Vivé i ka hoʻohanohano i kēlā wahine nui o ka waina, Doña Dolores Sala I Vivé, ke kumu nui i ka hoʻomohala ʻana o ka hale ma Sepania. Hōʻike ʻia ka inoa ʻo Viña Doña Dolores ma nā ʻōmole waina mālie a me ko lākou inoa ʻohana ma Sala Vivé waina ʻālohilohi.

Ua hoʻokumu ʻo Francesc Sala I Ferrer i ka hale Sala, kahi mea hana waina i Sant Sadurní de Anoia, Catalonia, i ka 1861; ʻO kāna keikikāne ʻo Joan Sala I Tubella i hoʻomau me ka moʻomeheu maʻa a ma hope o ka male ʻana o kāna kaikamahine, ʻo Dolores Sala I Vivé me Pere Ferrer I Bosch, ua hoʻokumu lāua i nā kumu no ka hana ʻana i ka cava, ka waina lilelile maoli, e hānau ʻia ma 1914. Hana ʻia mai ka hana i hoʻohana ʻia no ka champagne mai Palani. ʻO Mr. Pere (Pedro) Ferrer I Bosch, ʻo ia ka hoʻoilina o "La Freixeneda", kahi mahiʻai ma ke kiʻekiʻe ʻo Penedés mai ka makahiki 13, e hāpai ana i ka inoa kalepa, i hōʻike liʻiliʻi ʻia, ma nā lepe cava, me ka ʻO ka inoa ʻo Freixenet Casa Sala.

Ma ka 1935, ua loaʻa kahi kūʻai i Lākana a he lālā ma New Jersey (United States), mai nā makahiki 70, ma hope o kona hoʻohui ʻia ʻana ma ka mākeke Hispanic, Hoʻomaka ʻo Freixenet i kahi hana hoʻomau o ka hoʻonui. Loaʻa iā lākou nā hale papaʻa ʻo Henri Abelé ma ka moku ʻo Champagne, ma Reims, Palani, a hiki i ka makahiki 1757, ʻo ia ke kolu o nā makahiki o kēia māhele kupaianaha; Ma waho o New Jersey, loaʻa iā ia ka Freixenet hoʻokumu, Sonoma Caves, ma Kaleponi a ma hope ma Querétaro.

Kamaʻilio e pili ana Aia ka mea kanu ma Bajío, ka ʻāina "Tabla del Coche", ka moku ʻo Ezequiel Montes, i loaʻa mua ma 1978, e hoʻohana pono ana i nā kūlana o ke anilehua a me kona wahi ʻāina. I ka makahiki 1982 i hoʻomaka ai ke kanu ʻana i nā māla waina a hiki i ka makahiki 1984 ka hoʻomaka ʻana o ka hana ʻōmole o nā waina ʻōlinolino o Sala Vivé, me ka hoʻohana ʻana i nā hua waina kūloko, akā ʻaʻole naʻe na kā lākou ponoʻī, akā ʻaʻole ia a hiki i ka makahiki 1988. e uhi iā 100% o ka hua home.

Loaʻa nā wahi i kahi o 10,706 m2 o ka ʻāina a me 45,514 m2 no nā pā waina. Hana ʻia nā ʻano waina like ʻole mai nā hua waina i kanu ʻia: Pinot Noire, Sauvignon Blanc, Chenin, Sant Emilion a me Macabeo, nā mea ʻehā Palani a me ka Catalan hope loa, me kā Cabernet Sauvignon a me Malbec no kā lākou mau ʻulaʻula.

Kou momoku ahi Palapala ʻo Nevada ʻo ia ke alakaʻi nui loa ma ka mākeke Sepania a me Kelemania, a Kaula ʻeleʻele Aia ia ma ʻAmelika Hui Pū ʻIa. Nā huahana e like me ʻO Baroque Brut, Kūlohelohe Brut Y Waihona Aliʻi. No kēia mau mea a pau, ke manaʻoʻiʻo nei mākou me ka kānalua ʻole ʻo Ezequiel Montes, a ʻo ia hoʻi ʻO Cavas Freixenet, he wahi kūpono ia e hoʻopuka ai i ka ʻono o kā mākou…. kahi e hui pū ai ka nani, ka huakaʻi, ka ʻono a me ka moʻomeheu. E ʻahaʻaina ma kahi e kono ʻia ai mākou āpau.

ʻO ke kaiapuni, ka mālamalama a me ka aniani, e ʻike hou iā mākou i ka hiki o ka inhalation a me ka exhalation ma ke ʻano he ʻano maoli maoli. ʻO ka hope loa ia, i loko o kona hohonu hohonu, kahi lewa e pili ana i nā manaʻo like ʻole o ka walaʻau hāmau.

KA HANA E HANA AI I KA WAINA WAHI

Hoʻomaka kēia hana me ka waina paʻa, waiho ʻia i loko o ka pahu pahu pahu, kahi i hoʻohui ʻia ke kō a me kekahi mau mea like e like me ka mea e wehewehe ai i ka mālamalama, nā hū i ka hana piha, a me nā mea ʻē aʻe ʻē aʻe. Hoʻomākaukau ʻia nā ʻōmole e kū i ke kaomi o ka uaina huali a pani ʻia kēia mau mea, ma mua o ka pale, ʻo ia ka mea e kōkua ai e hōʻiliʻili i nā sediment a i ʻole nā hū make; a ʻo ka lua, e ka cork-can e kōkua ai i ka mālama ʻana i ke kaomi i kēlā me kēia ʻōmole. E mālama ʻia ka lua o ka fermentation i loko o kēlā me kēia ʻōmole a ma ka hohonu o nā hale e loaʻa ai iā lākou ka mahana wela maikaʻi loa.

ʻO kahi laʻana, noho mau nā ʻōmole e like me Petillant i nā hale piha no 9 mau mahina; i ka hihia o ka Gran Reserva Brut Nature de Sala Vivé, 30 mau mahina. I ka hala ʻana o kēia manawa, hoʻoneʻe ʻia nā ʻōmole i nā pākaukau (nā pono hana paʻa me ka hiki no 60 mau ʻōmole), kahi e "holoi ʻia ai" nā ʻōmole, e hāʻawi iā lākou i 1/6 o ka huli, kaʻeʻeʻeʻe, a ma ka hopena o ka huli holoʻokoʻa, e ala aʻe lākou i kahi liʻiliʻi e hele ai mai ke ākea a i ke kūlana kūlou, a pēlā nō a hiki i ka wā e kū pono ana lākou (i kapa ʻia hoʻi he "kihi"), e hōʻiliʻili nei i nā neʻe he 24 a pau.

Ma hope, hele ia i ka hana "disgorging", kahi i paʻa ai ka ʻāʻī o ka ʻōmole i mea e huki ai i nā "makuahine" (pono nā feces) a i ʻole nā lees mai ka wīwī wīwī, a pēlā e hiki ai ke hoʻohui i ka wai inu i ka huahana. A laila uhi ʻia me ka cork kūlohelohe a me ka waha, kapa inoa ʻia, mākaukau, mākaukau no ke kūʻai aku a me ka hoʻāʻo ʻana. I kekahi ʻaoʻao, ʻo ke kala o nā ʻōmole kahi mea nui e like me ka pale ʻana o ka waina i ka mālamalama, ʻenemi helu ʻekahi e hoʻopili i kāna mau ʻano.

KE KAUOHA ANA I KOU LANAKINA

Mālama ikaika ʻia ka wahi māla waina, mālama ʻia a manuahi ʻole i nā mea ʻino, i mālama mau ai ka hua i ka maikaʻi e pono ai, ka ʻono a me ka fermentation maikaʻi. I ka hoʻomaka o ka fermentation, hoʻohana ʻia nā kākoʻo e pili ana i nā phammate bammonium a me nā hu i maloʻo i hydrated. Hoʻopili ʻia nā pāmahana e nā hāmeʻa akomi, no nā keʻokeʻo a me nā rosés, 17 ° C; no nā ʻulaʻula, 27 ° C.

ʻO nā fermentations i kāohi ʻia ma kahi o 15-20 mau lā, e like me ka makahiki. I ke kumu o nā waina ʻulaʻula, pono ke hāʻawi ʻia (ka wai hua waina ma mua o ka huki ʻana) a me ka hua waina me ka ʻole o nā koʻokoʻo e loaʻa ai ke kala kiʻekiʻe ma o ka maceration i ʻōlelo ʻia (ka hana o remontage o ka pono i loko o ka pahu fermentation). Hoʻokaʻawale ʻia nā waina i makemake ʻia no nā wīne rosé ma waena o 15 a me 36 mau hola mai ka hoʻomaka ʻana o ka fermentation e hoʻomau i kā lākou papa e like me nā waina keʻokeʻo.

ʻĀpana…

Ma kēia wahi he nui nā hoʻolauleʻa e hiki ai iā ʻoe ke hele, e like me ka Hōʻuluʻulu ʻAna (ʻo ka ʻohi wale ʻana o ka hua waina i ka makahiki), kahi e ʻono ai ka waina, ka hahi ʻana o nā hua waina me kou wāwae. Aia kekahi ʻo Paella Festival a me ka Concert Kalikimaka kuʻuna i kēia manawa, i mālama ʻia i loko o kā lākou mau hale paʻa.