Nui nā ʻano waiwai o Enchiladas ma Mekiko. E hālāwai me ka papa ʻaina no ka enchiladas tapatías, kahi meaʻai mai Guadalajara āu e hoʻāʻo ai.
NA MEA HOU
(No ka poʻe 4)
- 150 gram o ka chua guajillo
- 1 onioni waena
- 1 kālika kālika
- paʻakai e ʻono
- kaʻaila kulina no ka palai ʻana
- 12 waena a i ʻole 16 mau tortillas liʻiliʻi
- Ua haki ka 350 gram o ka tī hou
E hoʻonani:
- Let lettuce lettuce, ʻoki liʻiliʻi
- 150 hika o ka tī hou i hahi
- 1 ʻaka onioni i ʻoki liʻiliʻi ʻia a defected i ka wai
HOOMAKAUKAU
Kuhi ʻia nā chili, deveinā, a pulu ʻia i ka wai wela loa no 15 mau minuke; a laila kuʻi ʻia lākou me ka onioni, kālika a me ka paʻakai; kānana a kālua i loko o nā punetune ʻelua o ka ʻaila wela. Ke kikoʻī a mākaukau ka nīpepa, hemo ia mai ka wela. Hoʻoholo ʻia nā tortillas i loko o ka mea ʻūpala a kālua ʻia i hoʻokahi i loko o ka pā me ka ʻaila wela. Hoʻopiha lākou i ka tī, ʻolokaʻa ʻia, kau ʻia ma luna o kahi pā a kāpīpī ʻia me ka tī, a laila ka lettuce a ʻo ka hope loa nā huila onioni i ninini maikaʻi ʻia. Hāʻawi koke ʻia lākou.
Kaha: hiki ke hoʻopiha ʻia i ka moa moa a iʻa puaʻa paha i kuʻi ʻia.
OLELO HOAKAKA
Hāʻawi ʻia lākou i loko o ka pā palolo oval a hiki ke lawelawe ʻia me nā pīni wai hou.