ʻO Pambazos Tres Marías

ʻO wai ka mea i kū ʻole ma Tres Marías, e hele ana i Cuernavaca, e hoʻāʻo ai i kekahi mau pambazos? ʻĀnō, hāʻawi mākou iā ʻoe i ka papa hana e hoʻomākaukau ai iā lākou.

NA MEA HOU

• 8 palaoa no pambazo.
• Ua hoʻoheheʻe ʻia a ʻūlū ʻia i nā wai ʻono 6 guajillo i ka wai i hoʻolapalapa ʻia, ka lepo a kānana ʻia, ka ʻaila a i ʻole ka ʻaila kulina e wili ai.

No ka hoʻopiha:

• 6 ʻuala i ihi ʻia, hoʻomoʻa ʻia a moa ʻia hoʻi.
• 300 gram o chorizo ​​crumbled.
• 4 punetēpō o ka līkī.
• 1 ʻoki āpau i ka letusce 1 kīʻaha o ka kirīmiʻoni.
• 150 hika o ka waiū waiū i haki.
• 150 gram o ka waiū ʻo Oaxaca i ʻoki ʻia.

HOOMAKAUKAU

Hoʻokomo ʻia nā pambazos i loko o ka ʻoka guajillo, hele i loko o ka waiūpaka wela a i ʻole ka aila, ninini ʻia i ka pepa absorbent, hoʻopiha ʻia me ka chorizo ​​me ka ʻuala wela a hoʻohui ʻia ke koena o nā mea hana.

Video: asi preparo la carne para asarla (Mei 2024).