Hāʻawi mākou iā ʻoe i kēia meaʻai ma muli o kaʻiʻo puaʻa, no laila hiki iā ʻoe ke hoʻomākaukau a leʻaleʻa iā ia.
NĀ MEA (NO 15 A 20 KANAKA)
- 1 puaʻa he 6 a 7 mau paona kona kaumaha, hāmama i ke kupapaʻu a maʻemaʻe loa i loko, e hemo ana i nā ʻaoʻao o loko
- 8 mauʻuala nui, ihi a ʻokiʻoki ʻia i mau pahu nui.
- 6 i 8 mau kāloti, ʻili a ʻokiʻoki i mau ʻāpana kenimika 2.
- 3 mau kīʻaha o ka pī
- 2 ʻaka nui, ʻoki
- ʻElua kīʻaha o nā pineapa hou i ʻoki ʻia i mau ʻāpana kenimika 3.
- ½ kīʻaha kulu huaʻina.
- ½ kiaha o nā ʻalemona peeled a ʻoki ʻia.
- 2 mau mea kanu, ʻoki ʻia.
- ʻO ka paʻakai a me ka pepa e ʻono.
No ka hōʻiliʻili:
- 3 mau kīʻaha o ka vīnega keʻokeʻo.
- 1 punetēpō o nā hua koriana.
- 1 punetēpō o ka pepa ʻeleʻele hou o ka ʻāina.
- 1 punetēpō o ka oregano maloʻo.
- 1 teaspoon o ke kumino.
- 1 kahi teaspoon o ka palaoa koloka.
- 1 poʻo o ka kālika i kāhi ʻia.
- ʻO ka paʻakai e ʻono.
E hele pū:
Mai ka 30 a i ka 40 mau bobbins. No 15 a 20 mau kānaka.
HOOMAKAUKAU
Maikaʻi ka holoi ʻana o ka puaʻa a maloʻo maikaʻi. Hoʻolahalaha ʻia i loko a me waho me ka hōʻiliʻili, i hana ʻia e ka hoʻohuihui ʻana i nā meaʻai āpau, hoʻonohonoho ʻia i loko o kahi pā umu nui a hoʻopiha ʻia me nā mea kanu a me nā huaʻai. E hoʻokomo i ka umu bakena no 10 mau hola a i ʻole ke gula ma waho a palupalu loa i loko. Hiki iā ia ke hana i loko o ka umu maʻamau i preheated i 200 ° C, e ʻauʻau ana i kēlā me kēia manawa me kāna wai ponoʻī.
OLELO HOAKAKA
Ma luna o kahi pā nui, hele pū ʻia me nā bobbins i hoʻokau ʻia i loko o ka hīnaʻi a wehe ʻia i ka lōʻihi lōʻihi, e hana i nā pōpō.