ʻO kahi mea e leʻaleʻa ai ma ka pā
Nā mea hoʻohui no 4 mau kānaka
Hoʻomaʻemaʻe maikaʻi ʻia kahi lālā 1 o 800 mau gram
Hoʻolahalaha kaʻaila ʻoliva
No ka pickles:
1 kīʻahaʻaila
3 mau onika waena i kālai ʻia i ka hulu
Hoʻomoʻa ʻia kahi poʻo ʻōlika ʻekahi a hapalua ka laulā
3 i kālua ʻia a ihi ʻia nā pepelu xcatic a i ʻole 3 mau pepelu palaoa
1 mau chili onaona a i ʻole 1 mau bele bele ʻula i hoʻomoʻa ʻia, ginina a ʻoki ʻia
5 pepa ʻeleʻele
1 lāʻau hinamona
2 mau lālā o ka oregano hou
2 lau lau
2 cloves i kahi piniki o ke kumino
1, nā kīʻaha wai ʻalani ʻawaʻawa a i ʻole hapa ʻalani ʻalani a me ka winika hapa
ʻO ka paʻakai e ʻono
Hoʻomākaukau
Kāhinu ʻia ka iʻa me ka aila, kāpīpī ʻia me ka paʻakai a puhi ʻia i ka pā no ʻehiku mau minuke ma kēlā me kēia ʻaoʻao. Hana ʻia ka marinade a hoʻokomo ʻia ka iʻa i loko no 10 a 12 mau minuke hou aku e pau ai ke kuke ʻana. E hōʻalili a lawelawe.
ʻO Marinade
Hoʻomaʻamaʻa ʻia ka aila a hoʻomoʻa ʻia ka ʻaka, kālika, ka pepelu a me nā ʻāpana pepa ma laila, hoʻohui ʻia nā mea ʻala a me nā mea kanu a laila ka wai ʻalani ʻawa a waiho a paila mālie no 10 mau minuke.
Hōʻike
I loko o kahi ipu oval e hoʻopuni ʻia a ʻauʻau me kāna marinade.
