ʻO ka pōmaikaʻi o nā keiki nāu i hiki ke hana ʻia i loko o nā kīʻaha like ʻole e like me kēia meaʻai e hoʻokomo iā lākou i ka style Las Delicias. E hoʻāʻo iā lākou!
NA MEA HOU
(Hana i nā ʻāpana he 40)
- 40 pepa pepa jalapeno nui
- 2 teaspoon o ka paʻakai
- 1½ punetēpō kō
No ka picadillo
- 1 kilo o ka ʻiʻo puaʻa i kuʻi ʻia a i ʻole i hoʻomoʻa ʻia, kuke ʻia me ka wai a me nā mea kanu ʻaʻala a ninini ʻia
- 1 ʻoka o ka ʻakaʻakai keʻokeʻo maikaʻi
- 100 gram o ka ʻataʻakai
- 1 ʻoki o ke kōmato ʻoki liʻiliʻi
- 5 ʻoki mau ʻia i nā mea kanu nui
- 250 gram o ka hua waina
- 1 hahi i ka teaspoon
- Ua haki ʻo 2 teaspoon oregano
- 4 lau bay, ʻeli ʻia
- ʻO ka paʻakai, kō a me ka pepa e ʻono
I ke aniau
- 10 mau hua i hoʻokaʻawale ʻia
- 2 mau palaoa palaoa
- ʻO ka paʻakai e ʻono
- ½ kilo lāki no ka palai ʻana
HOOMAKAUKAU
Hoʻohou ʻia nā līlia e ka wehe pono ʻana iā lākou ma kekahi ʻaoʻao i ʻole e haki. Hoʻomoʻa ʻia lākou i ka wai e uhi ai, ka paʻakai a me ke kō a palupalu lākou; hoʻopiha lākou, anilā a kāwili ʻia i ka waiūpaka wela, hoʻokahe ʻia lākou ma ka pepa absorbent e hemo i ka momona nui.
Hash
E hoʻomoʻi i ka ʻakaʻakai i loko o ka waiūpata wela, e hoʻomoʻi i ka maiʻa, i ke kōmato a me nā lāʻau ʻaʻala a maikaʻi ke kau ʻana, a kikoʻī ka ʻōmato a ʻaʻole ʻono i ka maka, hoʻohui i ka ʻiʻo a me ka paʻakai, ka pepa a me ke kō e ʻono a waiho i ke kau no kekahi mau minuke hou aʻe.
OLELO HOAKAKA
Hāʻawi ʻia lākou i mea hoʻomaka, hoʻonohonoho hoʻonohonoho ʻia ma kahi pā pōʻai.