Me kēia meaʻai hiki iā ʻoe ke hoʻomākaukau i kahi steak bipi huauzontle ʻono, kahi mea kū hoʻokahi o ka meaʻai Mekiko.
NA MEA HOU
(No nā kānaka 5)
- 5 pālahalaha i hoʻopiha ʻia i 200 gram i kēlā me kēia paʻakai a me ka pepa e ʻono
- ʻaila no ka palai ʻana
No ka hoʻopiha:
- 100 gram o ka huauzontle, maʻemaʻe loa a me nā lālā ʻole
- 50 gram o ka bata
- 1 he teaspoon moa moa kalina
No ka meaʻai kāwili:
- ʻEhā mau pepa chili pasila
- 4 mau puaʻa guajillo
- Hoʻomoʻa ʻia kahi ʻōmato liʻiliʻi ʻelima, ʻino ʻia a ihi ʻia
- Hoʻomoʻa ʻia 1 kālika kālika
- ½ ʻaka aniani
E hoʻonani:
- kalima mānoanoa
E hele pū:
- Uala ʻōpala a i ʻole kāʻuala palu
HOOMAKAUKAU
Hoʻomaʻa ʻia nā hoʻopiha me ka paʻakai a me ka pepa, i hoʻopiha ʻia me ka huauzontle i hoʻomākaukau ʻia, ʻolokaʻa ʻia, paʻa ʻia me kahi lāʻau niho a palai ʻia ma ka pā a i loko o ka pā me kahi aila liʻiliʻi no kahi o 10 mau minuke ma kēlā me kēia ʻaoʻao. Hoʻomaʻakai ʻia ka pā a kau ʻia kekahi mau kulu kirima ma luna ona, a laila hohola ʻia me ka piko o kahi niho niho e hāʻawi iā lākou i kahi kāhiko.
Pākuʻi: Hoʻomoʻa ʻia ka huauzontle, hoʻoheheʻe ʻia me kahi wahi o ka wai kuke a kālua ʻia i ka waiūpaka, me ka ʻono me ka consome pauka.
Mīkini Pasilla: Hoʻomoʻa ʻia nā pepelu, kēneʻe ʻia, kāpī ʻia i ka wai i hoʻolapalapa ʻia e palupalu a hui pū ʻia me nā koena i koe. Hoʻopili ʻia ka mea kuke hopena, hoʻohui ʻia ka paʻakai i ka ʻono a ʻūlū ʻia no ʻehā mau minuke.
OLELO HOAKAKA
I nā pā preheated.
