Hoʻomoʻa ʻia ʻo Edam cheese me ka mincemeat. He meaʻai ʻono!
NA MEA HOU
(No nā kānaka 6)
- ʻO ka ʻaila tī kinipōpō ʻo Edam ma kahi o ʻelua kilo
No ka picadillo:
- 1 kilo puaʻa i kāwili ʻia
- 1 onion, quartered
- 2 cloves o kālika
- 2 lau lau
- 2 mau lālā o oregano e ʻono
- Hoʻokiʻoki liʻiliʻi ʻia ka ʻakaʻaka 1
- 1 kālika kālika
- 4 punetēpō o ka līkī
- 400 gram o ka ʻōmato i ihi ʻia, ʻoki a ʻokiʻoki ʻia
- 1 pepa bele, ʻokiʻoki
- ½ teaspoon honua honua ke kinamona
- 4 mau pepa momona
- ¼ ka vīnega kīʻaha
- 1 hua moa paila, kuke a ʻokiʻoki
- 50 gram o ka hua puaʻa
- 50 gram o nā ʻalemona peel a ʻoi hoʻi
- 50 gram o nā ʻoliva pitted a ʻokiʻoki ʻia
- 3 mau pāpale kapuahi
No ke kol:
- 1 lita o ka broth kahi i moʻa ai kaʻiʻo
- 100 gram o ka ʻataʻakai
- ½ kiaha palaoa
- ʻO ka moa moa pauka e ʻono
No ka mea ʻulaʻula:
- 1 punetune o ka puaʻa
- 1 onioni waena
- ʻO ka 1 bele a me 1 ʻoliva o kālika kālai maikaʻi ʻia
- ʻO nā kōmato waena 8, ihi ʻia, ʻoki ʻia a ʻokiʻoki ʻia
- 1 mau pāpale punetēpē
- 2 mau punetēpō i kuʻi ʻia a ʻoki ʻia nā ʻoliva
- ʻO ka paʻakai a me ka pepa e ʻono
HOOMAKAUKAU
No ka picadillo:
Hoʻomoʻa ʻia ka ʻiʻo me ka ʻakaʻaka i puʻunaue ʻia i ʻehā, ʻo nā ʻāpana 2 o kālika; lau bay, oregano a me ka paʻakai e ʻono ai. E hoʻokahe a waiho i ka kai. I loko o ka waiūpaka ka mea ʻono, kālika a me ka pepa bele i hoʻāʻo ʻia; E hoʻohui i ke koena o nā mea hana, ka paʻakai a me ka pepa e ʻono, e kau i nā mea āpau me ka maikaʻi loa a hoʻohui i kaʻiʻo, waiho i ke ahi no kekahi mau minuke.
No ke kol:
Hoʻomehana ʻia ka palaʻai a hoʻohui ʻia ka waiūpaka, ka palaoa a me ka moa moa pauka, hui maikaʻi loa nā mea āpau me kahi whisk uea.
Mākala ʻulaʻula:
I loko o ka waiūpata, e hoʻomoʻi i ka ʻaka, ka bele a me ka ʻōlika, e hoʻomoʻi i ka ʻōmato, nā kāpena, a me nā ʻoliva a maikaʻi loa nā mea āpau a hiki i ke kikoʻī o ka mea ʻono a ʻaʻole ʻono maka ka kōmato.
Wehe ʻia ka tī me kahi pahi maikaʻi ka ʻulaʻula, ʻokiʻoki ʻia kahi pāpale liʻiliʻi ma luna a hoʻopiha ʻia, waiho ka paia o kahi mānoanoa o 1½ a 2 cm, hoʻopiha ʻia me ka ʻokiʻoki, uhi ʻia, wahī ʻia i ka lole o ka uhi lani, nakinaki ʻia a hoʻomoʻa ʻia i loko o ka wai ʻauʻau i loko o ka umu i preheated ma 170 atC ma kahi o 30 mau minuke.
OLELO HOAKAKA
Hoʻokomo ʻia ka tī ma luna o kahi pā, hoʻopuni ʻia ma kekahi ʻaoʻao me ke Kol a ma kekahi me ka hua kōmato.
Hiki ke lawelawe ʻia ma ke ʻano he kīʻaha nui me nā tortillas e hana ai i nā tacos a i ʻole me kahi meaʻai māmā me ka mea ʻono.
ʻalani tī
