ʻO kāna kīʻaha kaulana loa ka "caldillo", ʻoiai ʻo kāna mōhai gastronomic waiwai pū kekahi kahi papa momona o nā kīʻaha i loaʻa i ka ʻiʻo ko lākou hiʻohiʻona nui, ma muli o kā lākou moʻomeheu holoholona nui. Mai hōʻoki i ka ʻono iā ia!
ʻO ka maikaʻi ʻo Duranguense ipu par ka maikaʻi ʻo "caldillo" kaulana, i hoʻomākaukau ʻia me ka ʻiʻo maloʻo a hou paha a me ka chili ʻulaʻula. Eia nō naʻe, hoʻopili ka meaʻai a Durango i kahi ʻano hoihoi o nā mea hiki ke loaʻa i ka ʻiʻo ko lākou hiʻohiʻona nui, ma muli o kāna moʻomeheu holoholona nui. Ma waena o nā kīʻaha i hoʻāʻo ʻia i ke kapitala, hiki iā mākou ke ʻōlelo i nā wāwae puaʻa a me ka malo, i hoʻomākaukau ʻia me nā hoʻopihapiha nani, i kekahi manawa i kinaki ʻia me ka waina keʻokeʻo a i hele pū ʻia me mezcal āpana, hoʻomākaukau mākaukau ʻia ma ke kaona ʻo Nombre de Dios, kahi Ma muli o kāna mea hoʻohui, he mea inu ikaika a maloʻo iki ia, akā ʻono.
ʻO nā kīʻaha kekahi mea nui o ka gastr gastronomy o Durango, mai ka wā i hiki mai ai nā Mennonite ua loaʻa iā lākou kahi wahi koʻikoʻi i ka meaʻai kīwī.
ʻO ka mea hope loa, nā mea momona a me nā pahu i hana ʻia ma Durango, ʻoiai e like me nā mea ma nā wahi ʻē aʻe, ʻono iki i ka momona. ʻO nā meli maikaʻi a me nā peach i hana ʻia ma ka ʻāina, a me nā ʻalemona a me nā mea momona i hele mai nā ululaau mokuʻāina, ʻaʻole pono e nalo.
