ʻO CHILMOLE A I ʻOLE KA PAPAʻAI HOʻOPIHA ʻELEʻELE

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ʻO ka hoʻopihapiha ʻeleʻele i ʻike ʻia ma ke ʻano he chamole kahi kīʻaha maʻamau o ka meaʻai Yucatecan. E hoʻāʻo me kēia meaʻai!

NA MEA HOU

(No nā kānaka 6)

ʻO 6 mau kīʻaha rotisserie moa kuʻi ʻia a i ʻole kūpau i hoʻomoʻa ʻia
9 mau kīʻaha maikaʻi a moa kaloka paha
Akā ʻoki ʻia
60 gram o ka hoʻopiha ʻeleʻele a i ʻole ka chamole (hiki iā ʻoe ke hoʻohana i ka mea i kūʻai ʻia aku i ke kālepa).
2 mau hua moa i paila ʻia, ʻoki ʻia

No ka mea akā:

½ kilo o kaʻiʻo puaʻa
1 teaspoon pepa ʻeleʻele
1 kōmato mediumpe unpeeled, ʻokiʻoki
Pepper pepa bele nui, ʻokiʻoki
2 punetēpō o ka pepa pepa
1 hua moa paakiki, ʻokiʻoki koʻikoʻi
1 hua manu maka
paʻakai e ʻono

HOOMAKAUKAU

Hoʻomaʻamaʻa ka hupa, hoʻohui ʻia ka moa moa a kuhū ʻia paha, ua haki ʻia ka hoʻopiha ʻeleʻele i kahi kai liʻiliʻi, akā ua ʻoki ʻia a kāhiko ʻia me nā ʻāpana hua moa i paila ʻia.

No ka mea akā:

Hoʻohui maikaʻi ʻia nā mea āpau, wahī ʻia i loko o kahi kāwele kapa lani a nakinaki ʻia; Hoʻomoʻa i ka wai i loko o ka bain-marie ma kahi pā no 30 mau minuke, e ʻoluʻolu a ʻoki.