ʻAi i ka moa pibil e like me kā lākou hana ma ka hale ʻaina ʻo Marganzo, i kēia manawa me ka ʻoluʻolu o kou home. E hoʻāʻo i kēia meaʻai
NA MEA HOU
(No ka poʻe 4)
- 1 moa ʻokiʻoki i ʻehā mau ʻāpana, holoi maikaʻi a maloʻo
- 100 gram o ka recado ʻulaʻula a i ʻole ka palu achiote kalepa
- 1 teaspoon oregano
- 2 lau lau
- 6 pepa momona
- 1 piniki o ke kumino
- 1, nā kīʻaha wai ʻalani ʻawaʻawa a i ʻole hapa ʻalani ʻalani a me ka winika hapa
- 12 mau paʻi o ka ʻōmato liʻiliʻi
- 8 mau ʻoki onion lahilahi
- 8 lau o ka epazote a i ʻole e ʻono
- 6 teaspoon o ka ʻāhinahina
- ʻO ka paʻakai a me ka pepa e ʻono
- 4 mau ʻāpana o ka lau maiʻa e wahī ai i nā ʻāpana moa, hele i loko o ka lapalapa e palupalu iā lākou
HOOMAKAUKAU
Hoʻopau ʻia ka red recado a i ʻole ka annatto paste i ka ʻalani kawa, ka lepo me ka oregano, ka lau bay, ka pepa a me ka kumino. Kau ʻia nā ʻāpana moa ma luna o ka lau maiʻa, ma luna o lākou ʻekolu ʻāpana o ke kōmato, kau ʻia i ʻelua mau ʻaka a ʻelua mau ʻepa. , Ua ʻauʻau ʻia lākou me ka lepo a hoʻonui ʻia ka 1 ½ tī o ka waiūpaka a me ka paʻakai a me ka pepa e ʻono i kēlā me kēia ʻāpana. Hana maikaʻi i kekahi pūʻolo i wahī ʻia i ka lau maiʻa, waiho ʻia i loko o kahi pā bakena a hoʻokomo ʻia i ka umu, hoʻomehana mua ʻia i 180 ° C , 45 mau minuke a hiki i ka moa ʻana. Hāʻawi ʻia lākou me nā pīni ʻeleʻele refried a me ka laiki keʻokeʻo.
OLELO HOAKAKA
Hāʻawi ʻia ka pibil moa i loko o ka pā pōʻai a i ʻole ka oval, wahī ʻia i ka lau hoʻokahi a hele pū ʻia me ka laiki keʻokeʻo a me nā pīni ʻeleʻele i hoʻomaʻemaʻe hou ʻia.
