Mea ʻai: prawns a la diabla

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INGREDIENTS (NO 1 KANAKA)

- 4 i 6 mau udio nui, ʻāpana lōʻihi.

- 2 punetēpō o ka vīnega keʻokeʻo.

- 1/2 kīʻaha o ka aila kālika (hana ʻia ia i ke kau ʻana i kahi poʻo o ka ʻili i kāwili ʻia i kahi lita o ka aila a waiho iā ia e marinate no 12 mau hola.

No ka mea kālaki

- 3 mau puaʻa arbol a i ʻole e ʻono.

- 1 kīʻaha kōmato puree.

- Mākī Chili.

- ʻO Valentina e ʻono.

- Paakai eʻono ai.

- 1 punetune o kaʻaila.

HOOMAKAUKAU

Ua ʻauʻau ʻia nā prewns i wehe ʻia i ka vīnega a waiho ʻia e hoʻomaha no kekahi manawa. A laila kālua i ka aila kālika a huli ʻulaʻula; a laila hoʻohui ʻia ka nī a waiho ʻia i ke kau no kekahi mau minuke. Pono ka mānoanoa.

ʻākala

I ka punetune o ka aila, ʻalani i nā cīlia, e hoʻomoʻi i ka puree kōmato, e hoʻomoʻa iki, e kāwili iā ia, e hoʻomoʻi i ka chili a me ka paʻakai e ʻono ai.

ʻO nā hammocks o ka meaʻai prawn nui loa

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Video: Cooking With Me: How I Make easy Camarones ala Diabla (Mei 2024).