Ma Mekiko ʻike ʻole hāʻawi mākou iā ʻoe i ka papa hana e hoʻomākaukau i kahi kīʻaha maʻamau o Oaxaca: ka ʻie o nā chapuline. Ono ia!
NA MEA HOU
E hoʻomākaukau i ka hīnaʻi o nā ʻūhiniPono ʻoe: 1 tortilla nui, ¾ kīʻaha o nā ʻūhini, ʻaila no ka palai ʻana, 4 punetēpō o ka aila ʻoliva, 1 teaspoon o ka kālika ʻoki liʻiliʻi, 1 teaspoon o ka ʻakaʻoki maikaʻi, ka wai o ka lemona, ka paʻakai a me ka pepa e ʻono.
No ka mea kālaki: 2 mau ʻōmato ʻōmaʻomaʻo nui, 4 a 5 mau ʻepa epazote a i ʻole e ʻono, ka paʻakai e ʻono. No 1 kanaka.
HOOMAKAUKAU
Hoʻokomo ʻia ka tortilla ma waena o ʻelua mau ʻanuʻu a kālua ʻia e hana i hīnaʻi, hoʻopiha ʻia me nā ʻūhini i hoʻopaʻa ʻia a kau ʻia ma luna o ka pā ma luna o ka ʻono.
No ka hoʻopiha: I loko o ka ʻaila ʻoliva, hoʻomoʻa i ka ʻakaʻakai a me kālika, e hoʻomoʻi i nā ʻūhini, kāwili no kekahi mau kekona, e hoʻohui i ka wai lemon a me ka paʻakai a me ka pepa e ʻono ai.
No ka mea kālaki: ʻOkiʻoki ʻia nā ʻōmato a hoʻokomo ʻia e kuke me kahi wai liʻiliʻi, ka paʻakai a me nā lau epazote. Hoʻohui maikaʻi ʻia nā mea āpau.
OLELO HOAKAKA
Uaʻauʻau ʻia ka pā me ka mea ʻono, waiho ʻia ka hīnaʻi ʻūhū piha i waenakonu a hoʻonani ʻia me kekahi mau lau epazote.
