Hoʻomākaukau Mochomos

NA MEA HOU

(No nā kānaka 8)

• 200 gram o ka ʻataʻakai
• 4 onions i ʻoki liʻiliʻi loa ʻia
• 3 i ka 5 pepa serrano ʻoki liʻiliʻi
• ½ kilo o ka worm (pipi a ʻoi paha) i hoʻomoʻa maikaʻi ʻia a ʻānai maikaʻi loa
• ʻO ka paʻakai e ʻono

ʻO Salsa Bandera:

• ʻUmeke 2 i kēnā ʻia
• Nā pepa 3 serrano
• 1 onion liʻiliʻi
• 2 punetēpō o ka coriander, ʻoki maikaʻi loa ʻia
• ʻO ka paʻakai e ʻono

HOOMAKAUKAU

I ka waiūpala wela, e hoʻomoʻa i ka ʻakaʻakai a me ka chili, e hoʻomoʻi i ka ʻiʻo a kāwili a hiki i ka pala maikaʻi o nā mea āpau, e mālama pono e hoʻāla pinepine i ʻole e wela ka ʻaka.

ʻO Salsa Bandera:

huikau nā mea hoʻohui āpau.

OLELO HOAKAKA

Hāʻawi ʻia lākou me nā pīni refried, sauce a Bandera a me nā tortillas palaoa kulina.

Video: PALOMINOS (Mei 2024).