Ma ke kūlanakauhale ʻo Mekiko he nui nā wahi kahi e hiki ai iā ʻoe ke loaʻa nā hale ʻaina maikaʻi, me nā menus e pili ana i ka meaʻai Mekiko, Lākina a me ka honua, i ka iʻa iʻa, ʻoki o kaʻiʻo a me nā pā meaʻai. Ma ke kaiāulu ʻo Polanco e ʻike ʻoe i nā hale ʻaina ʻoi loa e hōʻike ana i nā mea āpau, i kahi lewa a nani o ka papa mua, no ka mea ua kaulana kēia kaiāulu no ka loaʻa ʻana o nā koho maikaʻi loa a ke kūlanakauhale e hāʻawi nei. No kēlā kumu, i kēia lā ke hōʻike aku nei mākou iā ʻoe i ka «10 hale ʻaina ʻoi loa ma Polanco, Mexico City».
1. Ka hale ʻaina ʻo Sir Winston Churchill
Manaʻo ʻia e nā poʻe he mau hale ʻaina maikaʻi loa ma Mekiko City, hāʻawi ʻo Winston Churchill iā ʻoe i nā ʻano mea ʻono like ʻole, ʻo ka hapa nui o lākou he kumu Pelekane, e like me ka Roast Beef kaulana, a i ʻole he Scottish Lentil Soup, a me nā mea ʻē aʻe he nui, me kahi papa inoa waina me nā koho maikaʻi loa. E ʻike ʻoe i ka hale i loaʻa ka hale ʻaina i kahi lewa e pili ana i ka manawa i noho ai ke Kuhina Nui Pelekane o ka inoa like, no laila hiki iā ʻoe ke leʻaleʻa i kāu papaʻai ʻoiai ʻoe e noʻonoʻo nei i ka hoʻonaninani nani a nani hoʻi. Aia nā māla o ia wahi i nā kumulāʻau nani a me nā mea kanu nāna ʻoe e lawe aku, no laila he wahi kuke kuke nui kēia hale ʻaina.
2. Ka wai a me ka paʻakai Cebichería
E hele mai i kēia hale ʻaina maikaʻi loa e leʻaleʻa ai i nā ʻano iʻa ʻono a ʻono hoʻi a pau, inā paha i nā ceviches, cocktails, nā iʻa iʻa a me nā ʻāpana lāʻau, a me nā mea ʻē aʻe. Maikaʻi loa ka lawelawe a leʻaleʻa ʻoe ia mai ka manawa āu e hōʻea ai, mai ka kaʻa kau kaʻa valet a i ka poʻe kali lākou he ʻano aloha a me ke ʻano lawelawe lākou. ʻO nā mea hoʻonaninani a me nā mele o ia wahi e noʻonoʻo ʻoe aia ʻoe ma ke awa kahakai, kahi mamao aku i nā pilikia āpau o ke kūlanakauhale. Me ke kānalua ʻole kekahi o nā hale ʻaina kai ʻoi loa o ke kūlanakauhale.
3. Ka hale ʻaina ʻo Dulce Patria ma Las Alcobas
I loko o kēia hale ʻaina e ʻike ʻoe i nā meaʻai Mekiko maikaʻi loa, i nā hōʻike kupaianaha, nani a nani hoʻi, me kahi papa kuhikuhi e pili pū ana me kāna keiki kaulana en nogada, nā mea ʻono momona a me nā momona momona a momona hoʻi. ʻO nā ʻano sausa a me nā mole e hāʻawi ʻia e waiho iā ʻoe i kahi hoʻomanaʻo maikaʻi, no ka mea he nani ia a no nā ʻono āpau. ʻO ka hoʻomaʻamaʻa a lākou e hele ai iā ʻoe he ʻoluʻolu a me ke aloha, hāʻawi iā ʻoe i ka ʻike e pili ana i nā kīʻaha āpau. He koho maikaʻi loa kā ka papa inoa waina, e hoʻolilo nei i kēia hale ʻaina i mea ʻoi loa e ʻai ai ma Polanco.
4. Ka Hale ʻAi ʻo Au Pied de Cochon
ʻO kahi hale ʻaina i ʻike ʻia no ka loaʻa ʻana o ka Sion Onion momona loa, hāʻawi ʻo Au Pied de Cochon iā ʻoe i nā ʻano ʻono like ʻole me kāna mau kīʻaha o ko ʻEulopa, ʻo ka hapanui ka Palani, a ma waena e ʻike ai ʻoe i nā croquette Brie, ka pepa iʻa iʻa, Beef Cachete, nā meaʻai iʻa iʻa, nā gose pate a me nā koho koho ʻē aʻe. Maikaʻi loa ka loko o ka hale ʻaina, maʻemaʻe a me ka lewa a mehana, e lilo ana i koho maikaʻi loa e hoʻolauleʻa ai i kahi hanana nui, e like me nā lā hānau, nā makahiki hoʻomanaʻo a i ʻole nā mea ʻē aʻe.
5. Hale Kūʻai Hacienda de los Morales
Ma Hacienda de los Morales e ʻike ai ʻoe i nā ʻano kīʻaha Mekiko ʻāpana āpau, me nā koho mea ʻono loa, nā ipu meaʻai, nā mea inu ʻokoʻa a me kahi ʻano kuʻuna e kono iā ʻoe e hoʻomanaʻo i ke au o ke kolone. He hale kūkulu ka hale ʻaina e ʻike ʻoe i ka nani loa a me nā ʻano e kono iā ʻoe e hoʻi hou i kēlā manawa kēia manawa ʻoiai ke lawelawe a lākou e hāʻawi ai i ka manawa a me ka ʻoluʻolu. Mai poina e nīnau e pili ana i nā kīʻaha maʻamau, e like me ka chile en nogada, ka steak steak, kekahi mau Ixtoc shrimp, escamole tacos a i ʻole ka tortilla sup. He wahi kūpono e hele ai me ka ʻohana.
6. Hale Kūʻai ʻo Pujol
Kahi e hoʻomanaʻo hou ai ʻoe no ka laulā o nā mea ʻono i hoʻohui ʻia i loko o kāna mau mea ʻono ma mua o ka nui o kāna mau ʻāpana ponoʻī, ʻoiai ma Pujol e ʻike ʻoe i kahi papa kuhikuhi e ʻae iā ʻoe e hoʻāʻo i nā hana hou o ka haute meaʻai, i hoʻopili ʻia me ka gastronomy kūloko. Paipai mākou iā ʻoe e hele i kēia hale ʻaina inā ʻoe he mea leʻaleʻa o nā mea ʻono, ka hana a me ka nani a me nā lohi sophisticated; Eia hou, ʻo ka lapaʻau āu e loaʻa ai mai ka poʻe kali e ʻae iā ʻoe e ʻike e pili ana i ka hoʻomākaukau a me nā mea hana o nā pā, ʻoiai he ʻano paʻakikī lākou.
7. Hale Kūʻai ʻo Puerto Madero
Inā makemake ʻoe i ka iʻa iʻa, akā aia kekahi me ʻoe e makemake i ka ʻoki ʻana o ka pipi, ma Puerto Madero e ʻike ʻoe i kahi kūpono e ʻai ai. I loko o kāna papa kuhikuhi, e hiki iā ʻoe ke mahalo i nā iʻa like ʻole, nā iʻa iʻa, a me nā pā meaʻai, me nā mea ʻono maikaʻi a ʻono hoʻi e leʻaleʻa a me nā capricious o nā pā. ʻO ka pā o ka hale ʻaina kahi wahi maikaʻi loa e hala ai ka manawa, no ka mea, ʻo ia ka mea inu maikaʻi loa a me nā cocktails hou loa. ʻO ke koho maikaʻi loa no ka hālāwai me nā hoa ʻoihana a i ʻole nā hoa aloha.
8. Hale Kūʻai ʻo Harry's Polanco
ʻO ke koho ʻoi loa no ʻoe e leʻaleʻa i kahi ʻaina awakea a i ʻole ʻaina awakea me ka nani a me ka sophistication nui loa i hiki i kahi hale ʻaina ke hāʻawi. Ma Harry's Polanco e ʻike ʻoe i nā ʻano ʻelima o ke tuna ma ka honua, kahi koho nui o nā ʻoki o ka ʻiʻo a me kahi pā o nā iʻa a me nā iʻa iʻa o ke kūlana ʻoi loa. ʻO ke ʻano a me nā mea hoʻonaninani o kahi he maikaʻi a nani hoʻi, me ka lawelawe o ka papa mua, kahi pā nani a me kahi papa inoa waina no nā makemake āpau. Me ke kānalua ʻole kekahi o nā hale ʻaina ʻoi loa ma Polanco a me ke kūlanakauhale.
9. Haleʻai ʻo Porfirio Polanco
Inā ʻoe e ʻimi ana i ka hale ʻaina kūpono e hoʻolauleʻa ai i kahi hanana kūikawā, ma Porfirio's Polanco e ʻike ai ʻoe i ka mea āu e ʻimi nei, ʻoiai ke hāʻawi nei kēia wahi i kahi lewa, ʻano mehana me nā mele ola, ʻo ia hoʻi ʻo mariachis, e hana ana i kekahi hālāwai a i ʻole lā kūikawā i kahi hanana kū hoʻokahi. Pākuʻi ʻia ka papa ʻaina me nā kīʻaha Mekiko, lawelawe ʻia me ka mālama a me nā ʻano noʻonoʻo loa; makemake nui ʻia nā mea ʻono, no ka mea nui lākou, kūpono no ke kaʻanalike. E hele pū mai me kou ʻohana, nā hoaaloha a i ʻole nā ʻohana pili e nānā ana e ʻike i ka meaʻai haute Mekiko.
10. Hale ʻaina ʻo El Bajío
ʻO El Bajío kahi e loaʻa ai ka wehewehe ʻana o kahi meaʻai Mekiko loa, ʻoiai he hale ʻaina kupaianaha ia e hiki ai iā ʻoe ke leʻaleʻa i nā ipu maikaʻi loa o ka ʻāina, lawelawe ʻia me ke kumu a me nā kuʻuna e hōʻike ana, e like me ka chile en nogada, kahi mole enchiladas , nā tortilla plantain, gorditas puaʻa, carnitas tacos, chilaquiles, i waena o nā koho makemake ʻē aʻe. Maikaʻi loa ka lawelawe ʻana, maʻemaʻe a ʻoluʻolu hoʻi nā pono a he nui nā mea inu a me nā mea ʻono iā lākou e māʻona ai i kāu makemake āpau a me kāu mau hoa.
He aha kou manaʻo e pili ana i nā hale ʻaina a mākou i koho ai ma kēia papa inoa? Inā manaʻo ʻoe ua nalowale e inoa i hoʻokahi, a i ʻole makemake ʻoe e hāʻawi i kou manaʻo i kēlā mau mea i ʻōlelo ʻia, e ʻoluʻolu e waiho i kāu ʻōlelo.
Nā alakaʻi e kipa aku i ke kūlanakauhale ʻo Mekiko
ʻO nā hale hōʻikeʻike he 30 ma ke kūlanakauhale ʻo Mekiko āu e kipa aku ai
ʻO 120 mau mea e hana ai ma ke kūlanakauhale ʻo Mekiko
ʻO 12 mau kūlanakauhale hoʻokalakupua kokoke i ke kūlanakauhale ʻo Mekiko
