Ma mua aʻe o kahi pretext e hoʻāʻo ai i kāna mau mea momona waiū kaulana, kahi hele wāwae ma waena o kēia kūlanakauhale ʻākau ka manawa kūpono e loaʻa ai ka ʻono o ka wā kahiko i ʻono ʻia i kēlā me kēia kihi.
Ua ʻike ʻia ka Central Campus o Ciudad Universitaria ma ke ʻano he World Heritage Site, ma Iune 29, 2007. E aʻo iki aʻe e pili ana i kēia wahi hanohano, ʻo ia ke keʻena nui o ka "hale kiʻekiʻe loa o nā noiʻi".
Ma hope o ka lanakila lanakila loa ʻana o kā lākou mau kanakē, lele mākou i ka ʻākau. Ua hōʻea mākou i ke kūlanakauhale ʻo Chihuahua a lawe koke i ke kaʻa ʻōhua a hiki i Parral, kahi kokoke ʻekolu mau hola ka mamao. Ma ke ala mākou e noʻonoʻo nei e pili ana i nā mea āpau i hala i kēia kūlanakauhale a hauʻoli mākou i ka lokahi o ka poʻe a me ka haʻaheo o kā lākou mea ... kāna gastronomy a me kāna mōʻaukala i kālai ʻia me nā leka kālā.
ʻO ka maka o kahi cuber maikaʻi
ʻAʻole i liʻuliʻu mākou e hana i kahi ala gastronomic maikaʻi. Ua loaʻa iā mākou nā wahi hoihoi e hoʻāʻo ai i nā mea ʻai ʻākau. I ke ʻano o ka helehelena, a i loko o kā mākou makemake, ua lele mākou i waenakonu, ʻo ko mākou ihu, me he mea laʻa maikaʻi o nā mea ʻono, lawe iā mākou i ke kūlana o Chilo Méndez, ka loea burrito o ka ʻāina holoʻokoʻa, i kekahi ʻaoʻao mai ka Main Square. ʻO lākou nā mea ʻoiaʻiʻo, piha i ka ʻiʻo a me kahi mea ʻono ʻono. ʻAʻohe mea pili i ka poʻe e kūʻai aku nei i ko mākou mau hoanoho i ka ʻākau! ʻOiaʻiʻo, haʻalele mākou i kahi e hoʻomau ai me ke keiki kaulana. ʻAʻole hiki iā mākou ke lele. Paipai lākou i ka hale ʻaina ʻo Los Pinos, kahi kuʻuna i kēia mea. ʻOno ka ʻiʻo a hemolele ka doneness. Hele pū nā mea āpau me nā tortillas hou mai ke comal, ke ʻano i hoʻohana ʻia ma ka ʻākau o ka ʻāina. Hōʻole ka poʻe huakaʻi he nui e haʻalele i kēia ʻāina me ka hoʻāʻo ʻole ʻana i ka ʻoki o ka ʻiʻo. Māhele ʻo Chihuahua i ka hōʻaiʻē me nā mokuʻāina he nui i ka makemake nui ʻia. Ma hope o ka hele wāwae ʻana a puni ke kūlanakauhale, ua pōloli, manaʻoʻiʻo ʻole paha, hele pololei mākou i ka hale ʻaina ʻo La Fogata. Mahanahana ka lewa a ʻoi aku ka maikaʻi o ka lawelawe, a ʻoiai, ʻo ka ʻono a me ke ʻano o nā ʻoki ʻaʻole i hoʻohoka iā mākou, ma ka ʻaoʻao ʻē aʻe. ʻOiai he pupule ia, ma hope o ka nui o ka meaʻai, i ke ahiahi ua makemake mākou e hoʻāʻo i kahi loea hou. Ua paipai ko mākou mau mea hoʻokipa mai ka Parral Tourism Office iā Tacos Che, ma ka ʻaoʻao aʻe o ka Hidalgo Market. Hoʻomaopopo mākou he kaulana loa lākou, akā maikaʻi ka nānā ʻana a i hoʻokahi manawa ua leʻaleʻa mākou i ka ʻono o kekahi steak me ka nui o nā aniani i hoʻopaʻa ʻia a me nā ʻano sauces like ʻole. A laila ua hele a ʻike i kahi ʻano o ka nohona pō a hele i ka disco J. Quissime. He lewa kūikawā loa kona, ʻoiai ma waho o ka hulahula ʻana a me ka inu ʻana, hiki nō ke ʻai. Kahaha mākou ua ʻike mākou i loko o nā kalapu lawelawe lākou i kaʻiʻo maikaʻi, nāna i hoʻokūpaʻa i ka pā ʻole o nā parralens i ka nahele i ka wā e leʻaleʻa ai i nā huahana i loaʻa iā lākou. Ua ʻike mākou aia he mau molcajetes nunui i lawelawe maikaʻi ʻia me filetillo, rajas, cheese asadero a me nopales. ʻOiai ʻaʻole hiki iā mākou ke ʻai hou, ua hōʻoia mākou e hoʻohāinu ana ko mākou waha i ka ʻike wale ʻana i ko mākou mau hoanoho i ka papaʻaina e hana ana i kā lākou kakaka maikaʻi.
ʻAʻole hiki i kēlā pō ke hele i ka mea ʻono, akā makemake mākou e mālama ia no kahi manawa kūikawā a ʻo ia nō. I ka lā aʻe ua hoʻomau mākou i kā mākou huakaʻi i kēia kūlanakauhale nani a ua wehe kekahi o kā mākou poʻe hoʻokipa i nā puka o kona home no mākou e ʻai ai. ʻAʻohe mea i ʻoi aku ma mua o ka kaʻana like ʻana i ka pākaukau a kekahi inā makemake ʻoe e ʻike i ka ʻāpana ʻāina. No laila hauʻoli mākou no ke kono. Ma waena o nā aperitif ua kōkua mākou i ka hoʻonohonoho ʻana i ka papaʻaina, ʻoiai mākou e kamaʻilio e pili ana i ka mōʻaukala o ke kūlanakauhale. ʻAʻole mākou i luhi i ke kumuhana. ʻO ka wahine o ka hale, kahi wahine hoʻokipa maikaʻi loa, lawelawe iā mākou i ka broth o ka ʻākau a me ka chili me ka tī me nā tortillas palaoa. Hoʻohana ʻia ʻo Chilaca i nā kīʻaha ʻelua, me kahi ʻono maikaʻi loa. ʻO ka manawa kēia no ka meaʻono. Ua hele mai ʻo Doña Beatriz mai ka lumi kuke me kahi hīnaʻi nani i piha i nā mea momona waiū ʻokoʻa, a mākou i kūʻai ai i kakahiaka i La Gota de miel a me La Cocada, ma waenakonu ʻelua. ʻOiai, ua hoʻokipa ʻia ʻo ia me ka paʻipaʻi, ʻoiai nā mea momona nā kumu nui o kā mākou kipa. ʻO lākou nā mea lanakila, ka meaʻai i noʻonoʻo ʻia e nā poʻe Mekiko he nui, ʻo ia ka ʻoi loa o ka gastr gastronomy. Hoʻohui ʻia, haʻi ʻia ka moʻolelo ʻoiai ʻo Alexander von Humboldt (1769-1859) ma laila, ua hoʻāʻo ʻo ia i kahi hale manor, ke hōʻea ʻo ia i nā mea ʻono, nā mea momona o ka waiū a me nā wōnati a pūʻiwa hoʻi i ka ʻono, ua haʻi ʻo ia i kāna poʻe hoʻokipa: "ʻO lākou ka ʻoi loa nā mea ʻono aʻu i ʻono ai ”. Ua hōʻoiaʻiʻo ka manawa iā ia. He ʻono maikaʻi loa kā lākou a ʻoiai ma nā wahi ʻē aʻe e hoʻāʻo ai lākou e hoʻohālike, ʻokoʻa lākou, hou a ʻono hoʻi.
Nā uila o ka wā i hala
I loko o kēia gastronomic "feat" kipa aku mākou i nā wahi hoihoi loa. ʻO nā mōʻaukala, akā ʻo ia hoʻi ka anecdotal mai Parralense, e haʻi aku iā Juan Rangel de Biezma, i ka makahiki 1629, ua hoʻāla i kahi pōhaku ma ka Cerro de la Prieta a hala kona alelo iā ia. ʻ thenlelo aku ʻo ia: He waihona mineral kēia. Ua hana kēlā waihona i ke kālā no 340 mau makahiki.
Me ke kanalua ʻole ʻo San Joseph del Parral, ka mea i loaʻa ma hope ka inoa o Hidalgo del Parral, i loko o kekahi mau makahiki ma hope o kona hoʻokumu ʻia ʻana lilo ke kūlanakauhale nui loa ma ka ʻākau o Mexico. ʻO kēia mau mahalo a pau i ka mineral i loaʻa i ka puʻu e kalaunu ana i kona mau alanui a me nā alaloa a i bapetizo ʻia e like me La Negrita na Juan Rangel de Biezma. ʻO ka ʻoiaʻiʻo ka mea i hana ʻia e ka mina i lawa ke kālā e hoʻouna iā Sepania i ka "ʻelima o ka mōʻī" a e wehe i nā ala o ka noho kolone ʻana i nā ʻāina a hiki i New Mexico. ʻO ke kapikala o ka honua, e like me kā Parralens i kāhea ai, a no nā makahiki he nui ke poʻo o ka moku ʻo Nueva Vizcaya, ke hoʻomau nei ka loaʻa ʻana o kēlā ea mokuna kahi e hoʻokipa ʻia ai nā anecdotes a me nā hui pau ʻole o ka poʻe ʻike ʻole i ka manawa kūpono e haʻalele ai.
ʻO ia ke ea o ka panalāʻau e hele mai kahi mamao mai, i loaʻa ʻia e nā pōā ʻoihana, nā mea hana lima hana nui a me nā kahu hānai kahiko, kahi e hoʻonani ai ʻo Parral i nā wahi mākaʻikaʻi e ʻohiʻohi i nā moʻolelo. Ua lawa ia e ʻike ʻo La Negrita, i kapa ʻia ʻo La Prieta, i hana i nā tona o ke kālā ma mua o 300 mau makahiki. I kēia lā hiki iā ʻoe ke kipa i ka mine (he 22 mau moʻolelo ka hohonu) e ʻike i ke ʻano o kona lānai a me kekahi o nā tunnels i komo ai ka mineral.
He mea hoihoi ke kipa ʻana iā Casa Alvarado, ʻoiai ua hoʻokumu ka mea nona kona hale a me ka hoʻokele o ka mine i kapa ʻia ʻo La Palmilla ma laila. I kekahi lā maikaʻi ua kākau kēia kanaka iā Don Porfirio Díaz e hāʻawi ana iā ia i nā kumuwaiwai e pono ai e uku i ka ʻaiʻē haole o Mekiko. ʻO kahi ʻāpana maikaʻi o ka waiwai o ka ʻohana Alvarado ka Hale pololei i kūkulu ʻia e ka mea hoʻolālā ʻo Federico Peneligo Rouvier, nāna i kūkulu ka hale Stallforth, ka hōkele Hidalgo (a Don Pedro Alvarado i hāʻawi aku ai iā Pancho Villa) a me ka hale o ka ʻohana Griensen. I kēia lā ua hana kēia Hale Aliʻi ma ke ʻano he kikowaena moʻomeheu a me kahi hale hōʻikeʻike, nā mea pono e mālama ʻia i lawe pololei ʻia mai ʻEulopa a ua hoʻonani ʻia nā paia o ka pā waena e ka mea pena kiʻi Italia ʻo Antonio Decanini mai 1946 a 1948.
Hiki iā ʻoe ke mahalo i ka maka o ka hale kahi i hānau ʻia ai ʻo Elisa Griensen, kahi Parralense maikaʻi loa nāna i kī aku i kahi pūʻali koa i komo i loko o ka pūʻali koa i komo i ka ʻāina aupuni e ʻimi iā Francisco Villa, a ma hope o lākou ka pūkaua kaulana. ua hoʻouka ʻo ia i kāna Dorados ma ʻō aku o ka palena a hoʻouka kaua i ke kūlanakauhale ʻo Columbus.
Hiki iā ʻoe ke lawe i ka manawa kūpono e kipa aku ai i ka hale hōʻikeʻike hale ʻo Villa Villa, aia ma kahi a nā ʻenemi o Villa i kākoʻo ʻia e ke aupuni nui, i kali ai no nā lā he nui no ka kaʻa o ka pūkaua e kī iā ia, a make iā ia i ka hui o kāna mau kāne hilinaʻi. iā ia e mākaukau ana e haʻalele i ke kūlanakauhale no Canutillo. Ma kahi kokoke loa ma laila, ma ke Plaza Guillermo Baca, kahi hōkele kahi i nānā ʻia ai ʻo Francisco Villa. He mau ʻanuʻu wale nō i mua, kahaha ka hale i noho i ka hale Stallforth. ʻO nā mea ʻona a me Pedro Alvarado i lilo i poʻe kōkua o ke kūlanakauhale ma ka hāʻawi ʻana i nā kālā kūpono no nā hana lawelawe lehulehu.
Ua ʻike mākou ua kapa ʻia ʻo Parral ke kapikala o ka honua o La Plata e King Felipe IV o Sepania, a ua kapa ʻia ia he lālā o ka lani e kahi mana nui o ka ʻekalesia, i kēia manawa pono e hoʻohui ʻia i kēlā mau poʻo inoa he mea kupaianaha gastronomic o Mexico.
ʻO ka mea huna o nā mea momona waiū Parral
ʻIke mākou ua hana ʻia nā meaʻono kuʻuna mai ka waiū i hoʻolapalapa ʻia kahi i hoʻohui ʻia ai ke kō a me nā mea ʻono e hāʻawi i kahi ʻano ʻokoʻa, akā ʻo ka ʻoiaʻiʻo he kū hoʻokahi nā mea ʻono Parral a he huna ka hoʻomoʻa i mālama ʻia. mai kēlā hanauna i kēia hanauna. Mahalo i ka hana ʻana i nā nati a me nā hua paina i ka ʻāina like, hele pū me kēia mau mea ʻono me lākou a me nā hua puaʻa a peanuts paha.
ʻO ka ʻono a me ka haʻaheo no kā lākou mea ono ma Hidalgo del Parral ma ke ʻano he mea hoʻohui i nā keiki, makemake mau e ʻai iā lākou me ka nānā ʻole i ka manawa a me ka manawa, ua ʻākoakoa nā ʻohana a puni ka pākaukau iā lākou ma ke ʻano he mau mea ʻono, a me kā lākou leʻaleʻa he kumu. Ke hāʻule ke awakea, ke kaomi nei ke anuanu a hōʻiliʻili ke kofe i nā mea ʻai a puni ka hīnaʻi o nā mea ono kupua.
Nā puni
Ma kahi kokoke loa iā Parral hiki iā ʻoe ke kipa iā Santa Bárbara, kahi mahi mahi maina kahiko, i manaʻo ʻia ʻo ia ke kūlanakauhale kahiko loa o ka mokuʻāina. ʻO San Francisco del Oro a ʻo Valle de Allende hoʻi, kaulana no ka hana ʻana i nā peach, pea a me nā walnuts o ke kūlana kiʻekiʻe. Ma laila e aʻoaʻo ʻia e kipa aku i ka hale o Rita Soto, kahi mea kākau moʻolelo o ia wahi, kahi wahine hoʻokipa maikaʻi a me kahi Chihuahuan hanohano e hoʻokipa nei i nā malihini kipa me nā lima hāmama. Eia nō naʻe, ma hope o ke ala ʻo Valle de Allende, hiki iā ʻoe ke hōʻea i Talamantes, kahi kūlanakauhale lole kahiko e hana nei i kēia lā ma ke ʻano he spa e hoʻohana ana i ka wai o kekahi o nā kahawai o Conchos.
