Hoʻomaʻa no churipo

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E hauʻoli i ka churipo, kahi moʻohe Michoacán maʻamau, e ukali nei i nā ʻanuʻu i kēia papa kuhikuhi.

NĀ MEA (NO 12 KANAKA)

Hoʻomākaukau churipo pono ʻoe e:

  • 1 kilo pipi no ke kuke ʻana.
  • 1 kilo pipi maloʻo.
  • 1 pūpū koriana.
  • 3 mau keiki ancho (i Michoacán ua kapa ʻia lākou ʻo "pasilla").
  • Nā keiki 3 guajillo.
  • Cut kilo o ka zucchini ʻokiʻoki i ka hapalua.
  • ½ kilo o ka kāpeti i māhele ʻia i mau ʻāpana maʻamau.
  • ½ kilo o nā kāloti peeled a mahele ʻia i nā ʻāpana maʻamau.
  • ʻO ka paʻakai e ʻono.

HOOMAKAUKAU

Hoʻomoʻa ʻia nā ʻiʻo. Ke kuke lākou, e hoʻopili i ka cilantro ʻokiʻoki a me nā līlia i pulu mua ʻia i ka wai wela, kāwili ʻia a kānana. E paila i kahi mau minuke a hoʻohui i nā mea kanu, e kuke i nā mea āpau a palupalu nā mea kanu. ʻO ka paʻakai me ka paʻakai e ʻono.

OLELO HOAKAKA

Hāʻawi ʻia ka churipo i loko o nā ipu lepo me ka corundas a me ka melon atole.

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Video: Gastronomía mexicana: Sabes qué es el Churipo? Cocineros Mexicanos (Mei 2024).