Kuhi pololei mai nā mokuʻāina waena o ka ʻāina, Zacatecas, San Luis Potosí a me Aguascalientes, lawe mākou iā ʻoe i ka meaʻai no nā condoches e hana iā lākou iho.
NA MEA HOU
(No nā kānaka 8)
- 1 kilo masa no tamales
- 1 1/2 mau kīʻaha o ka waiū curdled
- ʻO ka paʻakai e ʻono
Pākuʻi no ka paʻakai
- Pākuʻi makua makua
- Nā hua chili poblano falai me ka ʻaka
- ʻO nā pīni refried honua me ka chili chipotle a i ʻole chili wela ʻē aʻe
- Pāʻina palai
E ukali pū ai
- Nā mea kanu a me nā pepa i ka vīnega
- Pākuʻi makua makua
Hoʻopiha momona
- ʻO ke kō i ka ʻono
- 1 ʻoki lāʻau liʻiliʻi o ke kinamona i ʻoki ʻia i mau ʻāpana liʻiliʻi
- 1 kīʻaha o ka niu grated (no ka hapalua kilogram o ka palaoa i hoʻomākaukau ʻia)
- 1 paina paʻakai
E ukali pū ai
- ʻOkiʻoki ʻo 1 piloncillo i mau ʻāpana
- 1 1/2 mau kīʻaha wai
- 1 lāʻau kinamona
E hoʻonani
- niu mākuʻe
- Flakes Almond
HOOMAKAUKAU
Hoʻohui i ka palaoa me ka waiū (i hoʻonohonoho mua ʻia me kahi kulu o ka rennet a lākou e kūʻai aku ai i nā hale kūʻai lāʻau). Hoʻomaʻa maikaʻi ʻia nā mea āpau a hoʻokaʻawale ʻia ka palaoa e hoʻohana ai no ka condoches paʻakai. Me kēia palaoa, hana i kekahi mau tortilla momona, kau i ka hoʻopihapiha i makemake ʻia ma luna o lākou a laila hoʻokala iā lākou i niu; Hoʻokomo ʻia lākou ma kahi pā bakena i hoʻomoʻa ʻia, hoʻomoʻa ʻia i loko o ka umu i hoʻomoʻa mua ʻia ma 200 ° C no 20 mau minuke, hemo, waiho ʻia e hōʻalili iki, kāwili ʻia i ka aila wela a lawelawe ʻia me nā ʻāpana pepa poblano i kālua ʻia, ka ka waiū, nā lauʻai a me nā pepelu pickled, a kāpīpī ʻia me ka waiū wili. Hoʻokomo ʻia ke kō, ke kinamona a me ka niu i ka palaoa o nā condoches onaona a kāwili maikaʻi ʻia lākou. Me kēia palaoa, hana lākou i nā tortilla momona, a hana like ʻia lākou me nā paʻakai. Hāʻawi ʻia lākou me ka meli piloncillo, nā niu niʻu a me nā ʻalemone almond.
Hiki ke paʻa i nā condoches i hoʻomoʻa ʻia i ka pahu hau no ʻekolu mau mahina.
