ʻO TACOS AL PASTOR "LA SIRENA GORDA"

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E aʻo e pili ana i ka papa hana mai kekahi o nā hale ʻaina hōʻailona nui loa ma Zihuatanejo e hoʻomākaukau ai i ke kahunapule ʻo tacos al, akā me ka iʻa!

INGREDIENTS (NO 10 TO 12 KANAKA)

1 kilokā tuna, iʻa iʻa a i ʻole nā hoʻopiha marlin i holoi maikaʻi ʻia, hoʻomaloʻo a ʻokiʻoki ʻia i mau ʻāpana lahilahi.
1 ʻaka nui, ʻokiʻoki
3 mau ʻāpana o ka palaoa pala, paʻi.
ʻO ka paʻakai a me ka pepa e ʻono.

No ka wai marinade:

½ pil achiote.
2 mau kīʻaha o ka wai ʻalani ʻawaʻawa a i ʻole 1½ mau kīʻaha o ka wai ʻalani.
½ kiaha o ka wai lemi.
1 punetēpē o ka ʻākeke.
½ kīʻaha ʻaila.
¼ kiaha o ka vīnega.

E hele pū:

30 mau tortilla kaulike.
ʻO cilantro ʻoki.
Onioni.
Māhele ʻia nā lemona i ʻehā hapahā.

HOOMAKAUKAU

Hoʻomaʻamaʻa mua ka umu i 175 ° C. I loko o kahi pā palai, kau i nā ʻāpana iʻa, hoʻomoʻi i ka ʻaka, ka paina, ka paʻakai a me ka pepa e ʻono a ʻauʻau i ka wai marinade. E hoʻokomo i nā mea āpau i ka umu a moa ka iʻa a mānoanoa ka ʻono, ma kahi o 30 mau minuke. Hāʻawi ʻia ia me nā tortilla wela, coriander, ʻaka a me nā lemona.

Nā ʻaʻahu: Hoʻohui ʻia nā mea hoʻohui āpau.