ʻO kahi koho o nā ʻulaʻula Sepania maikaʻi loa a me nā keʻokeʻo, me ka hoʻopoina ʻole i ka cava, i hiki ai iā ʻoe ke leʻaleʻa iā lākou i kahi hanana kūikawā loa.
1. Grans Muralles 2010, DO Cuenca de Barberá, Bodegas Torres
ʻO ka Poblet Monastery kahi hale ʻohana Catalan o ke kenekulia 14 ma ka ʻāina o ka Lae Barberá a lawe kēia inoa waina i kona inoa mai nā paia i pale iā ia.
He hoʻokūkū kēia waina maikaʻi loa o nā hua waina Garró a me Samsó, ʻelua mau varich autochthonous i loaʻa mai iā Bodegas Torres ma hope o hoʻokahi kenekulia o ka pōʻino phylloxera. Komo pū ʻo Garnacha, Cariñena a me Monastrell.
ʻO ka Grans Muralles kahi kala cherry māka, me nā kala poni a me nā lau ma ka ihu pua a me nā hua hua, ka pomeraite, a me nā lau ʻōmaʻomaʻo.
He waina ia me ke aʻa a me ka mana, me ka waikawa hou a me ka hope hope. Pālua nani ia me nā pūlehu, nā mea ʻai a me nā mea ʻai me ka mea kōmato, nā mea kanu a me nā mea ʻala. ʻOi aku ka uku o ka ʻōmole ma kahi o 150 Euro.
2. Cirión 2011, DOCa Rioja, Bodegas Roda
I ka makahiki 2011, ua hōʻea i Roda kahi ʻāina waina kūikawā mai kāna lepili ʻo Cirión. Aia kēia hale inu waina ʻo Riojan ma kahi kikoʻī kenekulia ma ke kapa o ka Ebro ma ke kaiāulu ʻo La Estación de Haro.
Ua ala aʻe ka manaʻo Cirisión ma hope o ka ʻike ʻana o nā mea inu waina i kekahi mau lālā o ka māla waina, ʻo nā hua waina me kahi mea ʻono i pili i ka waina ma mua o ka ulu ʻana o nā hua.
Mālama ʻia ka Cirión i loko o nā ipu ʻoka a mai 100% ʻo Tempranillo, ke ʻelemakule nei i nā barela ʻoka Palani hou loa.
ʻO ka Cirión 2011 kahi waina me kahi lole nui, kahi kala cherry ʻeleʻele me nā ʻulaʻula ʻulaʻula. ʻIke ʻia nā hua ʻeleʻele pala ma ka ihu me kahi kāʻei maikaʻi o nā mea kanu onaona, fennel a me ka waiʻona.
Ma ka lepa he volumous, expansive, ʻoluʻolu, hou a nani hoʻi, me kahi alo ʻono o nā memo olfactory. ʻO ka hua hope loa he hua, paʻakikī a hoʻomaʻemaʻe ʻia.
3. Lustau Oloroso VORS, DO Jerez, Emilio Lustau
Ua hōʻoia ʻia ʻo Sherry VORS (Maʻemaʻe loa ʻo Sherry) i nā wina, ʻo ia hoʻi ua ʻelemakule lākou no 30 mau makahiki.
Lustau ka laina VORS i nā lepili ʻehā (Amontillado, Palo Cortado, Oloroso a me Pedro Ximénez) a mālama ʻia me kahi koho ikaika e hana i hoʻokahi wale nō 50 mau keneta keneta keneta o nā waina kūikawā i loaʻa nā makana he nui i nā hoʻokūkū ʻoihana. .
Hele mai ka Lustau Oloroso VORS 100% mai ka Palomino varietal a he gula kahiko i ke kala me nā aniani ʻōmaʻomaʻo. Haʻalele ia i nā ʻalani ʻawaʻawa a me ke kope ma ka ihu, me nā kihi o ka meli a me kahi ʻaoʻao spicy.
Ma ka pā e hōʻike ai i nā memo o ka niu i kālapa ʻia, me kahi waikawa huali a me kahi hoʻopau lōʻihi loa. Kūpono ka hue hapa-lita i ka 42.95 Euros.
4. Legaris Reserva 2011, DO Ribera Duero, Legaris-Codorníu
ʻO nā waina Legaris, mai ka Ribera del Duero denomination o ke kumu, paʻa paʻa, me ke ʻano, me nā mea ʻala paʻakikī a ākea ma ka leʻa.
ʻO ka Reserva 2011 ʻulaʻula ʻo 100% Tempranillo a aia ma ka pahu no 16 mau mahina a me 24 i loko o ka ʻōmole. ʻO kahi ʻulaʻula garnet ʻulaʻula me nā sparkle cherry.
Hāʻawi ia i nā ʻala o nā hua ʻulaʻula pala loa i ka ihu, me nā nuances lahilahi o ka toast, kālua ʻia a me nā mea ʻala.
I ka waha e hoʻohālikelike iā mākou e like me ka waina koʻikoʻi, maikaʻi ke kūkulu ʻia, ākea a me kahi aftertaste nui. ʻO kāna kumu kūʻai pūnaewele 26 euro no kēlā me kēia ʻōmole a 148.2 no ka pahu o 6 anakahi.
5. La Trucha 2015, DO Rias Baixas, Finca Grabelos
ʻO Finca Grabelos kahi māla waina Galician e hana pū me Albariño, ka hua waina kūloko i hoʻohana ʻia e hana i nā waina keʻokeʻo maikaʻi.
Ke hoʻomau nei ka waiwai i nā lima o nā mamo a ka ʻohana Alonso Anguiano i ka makahiki 1837 i loaʻa ai ka ʻāina a hoʻokumu i ka hale inu waina.
ʻO La Trucha kahi waina maʻemaʻe a nani hoʻi, he melemele i ke kala, me nā paʻi ʻōmaʻomaʻo. He hupa onaona loa ia e waiho ana i nā onaona pua ma ka ihu, e like me ka melati, me nā pepa hua, i waena e hiki ai ke ʻike i ka pineapple, guava, peach and apricot.
I ka waha he mea hou, maikaʻi ʻole, launa, hauʻoli a maʻalahi hoʻi e inu, waiho i kahi ʻoluʻolu hope o ka hoʻomanaʻo. Hiki ke kiʻi ʻia i nā hale kūʻai pūnaewele ma ke kauoha o 11 Euro.
6. Oloroso Tradition VORS, DO Jerez, Wainā kuʻuna
Hana ʻia kēia gem mai Bodegas Tradition me 100% Palomino, ka hua waina Jerez quintessential, a hāʻawi i nā maka i ke kala ʻomaʻomaʻo me nā keleawe.
Loaʻa iā ia kahi ʻala paʻakikī, e hōʻike ana ma ka ihu i ke alo o nā hazelnuts me nā uila balsamic, hele pū me nā hua o ka toast, ʻili a me nā memo i hoʻomoʻa ʻia.
Ma ka lepe ʻoi aku ka maikaʻi ʻole, poepoe a ikaika hoʻi, me nā memo kokoleka. Hele ʻoi loa ia me nā ʻano kīʻaha like ʻole, nā mea ʻono a me nā mea ʻono. ʻO ke kumukūʻai pūnaewele no ka ʻōmole 750 ml 48.5 Euros.
7. ʻO Barrica Fermented Guitian 2014, DO Valdeorras, Bodega La Tapada
ʻO Godello kekahi hua waina waina keʻokeʻo Galicia e like loa me Gouveio mai ka moku Pukiki o Trás-os-Montes.
Hana ʻia ka Guitian me 100% Godello a hānai ʻia ka pono me nā hū āpana ma nā barela ʻoka Palani.
Aia ʻo La Tapada Winery ma ke kaona ʻo Galician o Rubiana, ka moku ʻo Orense, kahi papahana i hoʻomaka ʻia ma 1985 e nā kaikaina Guitian.
ʻO kēia wāina, ka haʻaheo o ka hale, maʻemaʻe, ʻōlinolino a me ke gula, me nā kani ʻōmaʻomaʻo. He ihu paʻakikī a ikaika hoʻi ia, me nā ʻala o ka peach a me ka grapefruit, a me nā nuances o fennel, almond, nā olfactory āpau i hoʻokumu ʻia e ke ʻano o ka ʻoka, ma hope o ka hoʻolilo ʻana i 6 mau mahina i nā pahu.
I ka waha e ʻono, momona, ʻono, ʻono a lōʻihi. ʻOi aku ke kumukūʻai ma kahi o 19 Euro.
8. Mar de Frades 2014, DO Rias Baixas, Finca Valiñas
ʻO ka hōʻiliʻili no Mar de Frades 2014 mai ka hale inu waina ʻo Galicia ʻo Finca Valillas ka liʻiliʻi ma ka nui, akā ʻo ke kūlana maikaʻi loa.
Hoʻonohonoho nā kumu waina i kekahi mau puʻupuʻu ma muli o ke kau anuanu a me ka ua. Eia naʻe, ua hoʻomaikaʻi ke aniau a oʻo ka hua i nā kūlana kūikawā no ka vinification.
He melemele ʻōmaʻomaʻo kēia hupa, me kahi ʻala paʻakikī kahi e loaʻa ai nā pua keʻokeʻo a me nā hua hau hau, me nā kani uahi, lāʻau a me ka syrupy.
ʻO kona hele ʻana ma o ka waha he ikaika a ākea ia, e waiho ana ma ka leʻo i ka ʻono o nā mea kanu ʻaʻala a me ka saline lahilahi a me nā pā balsamic. Hele maikaʻi me nā ipu maʻalahi o ka iʻa keʻokeʻo a me nā iʻa kai. Kaha ʻia ia ma 13.5 Euro ma nā hale kūʻai pūnaewele.
9. Blanco Nieva 2016, DO Rueda, Martué
Hana ʻia kēia keʻokeʻo me nā hua waina 100% Verdejo, ʻohi ʻia 20% i nā kumu waina aniani a me 80% i nā kumu waina trellised ma luna o 15 mau makahiki.
He melemele ia i ke kala me nā mehe ʻōmaʻomaʻo a hāʻawi i nā onaona hou a ikaika o nā hua pōhaku, nā mea kanu a me ka anise i ka ihu.
Ma ka pā e hoʻonui ana i ka ikaika, me ka acidity kūpono, kaʻiʻo a me ka enveloping, me kahi hōʻoluʻolu a me nā hua, me kahi ʻano ʻawaʻawa.
Hele maikaʻi loa ia me ka iʻa, ʻāpala a me ka puaʻa omo Segovian. ʻOi aku ke kumukūʻai ma mua o 9 Euros (ma lalo o 7 i ka nui o ka hapalua kakini) a inā ʻoe e kūʻai i kahi ʻōmole, pono ʻoe e wehe iā lākou ma mua o ka hopena o 2017.
10. Masia Segle XV Gran Reserva 2008, DO Cava, Bodega Rovelláts
He cava ia mai Rovelláts, kahi hale inu waina ʻo Barcelona ma ke kaona ʻo San Martín Sarroca, kahi loea i ka hana ʻana i ka waina sparkling Catalan kaulana.
ʻAʻole lua kēia cava maikaʻi a nani hoʻi i ka nui o nā champagnes a kū ʻole i ka hoʻolauleʻa ʻana i kekahi hanana kūikawā i ke kaila. Hiki ke hoʻokō ʻia ma kahi o 21 Euros wale nō.
Hana wale ʻia ia i nā vintages kūikawā me ka hoʻohana ʻana i ka hana kuʻuna o ka hana ʻana i nā waina ʻōlinolino maoli a hoʻolilo i 84 mau mahina ma ka ʻōmole ma mua o ka luku ʻia ʻana.
ʻO Rovelláts aia i ke kolu o ka hanauna o nā mea inu waina, e launa nei i ka moʻomeheu a me ke au hou i ka hana ʻana i nā huahana kiʻekiʻe loa, me kā lākou mau māla waina ponoʻī e mālama pono ʻia.
- 15 Nā Kūlana Kupanaha Ma Sepania He Manawa ʻole
- ʻO 35 mau kūlanakauhale medieval nani loa ma Sepania
11. ʻO Pedro Ximénez Tradition VOS, DO Jerez, Wineries Tradition
ʻO ka moʻomeheu wale nō ka hale inu waina ma Marco de Jerez i hoʻolaʻa wale ʻia i nā waina kahiko, i hōʻike ʻia ma ke ʻano ʻo V.O.S (Sherry Kahiko Loa).
Ua kaupalena ʻia ka Pedro Ximénez i 6,000 mau ʻōmole i kēlā me kēia makahiki a hoʻokō ʻia kāna hana ma o ka criadera maʻamau a me ka ʻōnaehana solera o ka Marco de Jerez.
He ihu ikaika loa kona, me nā onaona hua o nā hua puaʻa, nā fiku a me nā plum, me nā evocations o ka kofe pūlehu ʻia a me nā wai ʻona ʻeleʻele, a me nā ʻōuli o ka mauʻu, ʻōmato a me ka bitumen.
I loko o ka waha ʻike ʻia ka silky, ʻaila a me ka ikaika, me kahi aftertaste lōʻihi me ke kū mai o kokoleka pouli, ʻona, kope a me ke kope.
He waina momona ia, maikaʻi e hele pū me ke kokoleka a me ka mālama hua manu, a me nā paʻi waiū e like me Roquefort, Gorgonzola, Tresviso a me kao i hoola ʻia. ʻO kona kumu kūʻai he 48.55 Euro.
12. Faustino I Gran Reserva 2006, DOCa Rioja, Bodegas Faustino
He wainaʻulaʻula ʻo Gran Reserva i hele mai ka terroir o Bodegas Faustino ma Rioja Alavesa, i hana ʻia me nā Tempranillo, Carinyena / Mazuelo a me nā ʻano Graciano.
He waina maʻemaʻe, ʻulaʻula hoʻi me ke kalaʻulaʻula cherry me kahi evolution garnet. ʻO kona ʻala he ikaika, paʻakikī a hoʻohui maikaʻi ʻia, me ke kōkua o nā hua pala, lāʻau mai nā pahu puhipaka, a me nā kiko o nā cloves, ke kinamona, toast a me ka koko.
Holo i loko o ka waha i kahi ala nani, kūkulu a homogeneous, me ka palupalu a me ka maikaʻi. Poepoe kona ʻano tannins a waiho i nā ʻano mehana a me nā ʻoka. ʻO kāna hopena lōʻihi he mana a ʻoluʻolu hoʻi ia, me nā hua hua a me nā lāʻau i launa maikaʻi loa.
Hele maikaʻi loa ia me kēlā me kēia ʻano iʻa, nā iʻa momona, nā māmeka ʻo Emmental a i ʻole Gruyère a me nā lau. Aia ke kumu kūʻai i ka papa o 18 Euro.
13. Amontillado Pemartin, DO Jerez, Bodegas y Viñedos Díez Mérito
Hana ʻia kēia Amontillado Jerez me nā hua waina Palomino, me kahi ʻelemakule mua me ka pale pua ʻano o Marco de Jerez.
He huahana ia na Diez Mérito, kahi hale inu waina i hoʻokumu ʻia i ka makahiki 1876, i hāʻawi ʻia i ka inoa o ka mea hoʻolako i ka Royal House e King Alfonso XII El Pacificador.
He waina manawaleʻa ʻo Amontillado Pemartin me ke gula kahiko i ke kala amber, poepoe ma ka ihu a ma ka waha, me kahi mea ʻala a ʻoluʻolu hoʻi.
Ma ka lewa e palupalu a māmā hoʻi a kūpono ke hele pū me nā ʻiʻo keʻokeʻo, nā iʻa polū, nā ham a me nā paʻi wai i hoʻōla ʻia. He pālua pū kekahi me kekahi mau mea kanu e like me asparagus a me artichokes. Kaha ʻia ia ma 5 Euro ma ka hale kūʻai Winery o ka pūnaewele.
14. ʻO Solar de Estraunza Gran Reserva 2007, DOCa Rioja, Estraunza Winery
Heʻuʻuku ka hale hana ʻo Riojan Alava Estraunza a mālama i kahi ʻike kahi e lanakila ai ka mea hana kiʻi ma luna o ka ʻoihana.
Ua kū ka ʻelemakule mua o Solar de Estraunza i 1992 me ka ʻohi 1989 a i kona ola pōkole ua loaʻa i ka laina waina he mau makana, e like me ka 2017 Gran Bacchus de Oro Medal no ka 2007 Gran Reserva.
ʻO ka ʻulaʻula Solar de Estraunza Gran Reserva 2007 mai ka 100% Tempranillo a he velvety cherry ke kala, me nā leo brick.
He ʻelemakule ia no 24 mau mahina ma nā barela ʻoka ʻAmelika a me Palani a me 36 mau mahina i nā ʻeke hue. Ma ka ihu hāʻawi ia i nā mea ʻala ikaika me nā memo o ka toast a me ka vanilla.
I ka waha he waina me ka nerve tann, ikaika a ʻoluʻolu hoʻi. I nā hale kūʻai pūnaewele hiki i kahi o 65 Euro.
15. Gran Arzuaga 2009, DO Ribera del Duero, Bodegas Arzuaga-Navarro
Hāʻawi ka Valladolid winery Arzuaga-Navarro i nā waina me nā hua waina i ʻohi ʻia i kāna mahi kanu ma Quintanilla de Onésimo, kahi ʻāina i loaʻa nā kūlana kai e like me nā hua waina hanohano.
Hana ʻia ka Gran Arzuaga me kahi kāwili mua ʻole o Tempranillo, Albillo a me Cabernet-Sauvignon, a ua hōʻike ʻia ka hua waina 2009 me kahi waina ʻokoʻa.
Hoʻomaʻa ʻia i loko o nā barela ʻoka Palani hou maikaʻi a ʻelemakule no 20 mau mahina. He ʻulaʻula cherry ke kala me nā hue poni, alohilohi a me kahi kapa kiʻekiʻe a hohonu.
Ma ka ihu hāʻawi ia i nā ʻala ākea, e like me ka paka, kedera, koko, pua a me nā mea ʻala. I ka waha he ikaika, ʻono a ʻono hoʻi, me nā taninini ikaika a me ka ʻono o nā hua pala a me ka ʻili.
Hiki ke kūʻai ʻia i ka ʻōmole no 119 Euros, e hoʻohaʻahaʻa ana i ke kumu kūʻai i ka 113 inā kūʻai ʻoe i ka pahu o 6 ʻāpana.
16. Carmelo Rodero TSM 2014, DO Ribera Del Duero, Bodegas Rodero
ʻO ka Carmelo Rodero TSM mai kahi hoʻohui o 75% Tempranillo, 15% Merlot a me 10% Cabernet Sauvignon, e hana ana i kahi waina maikaʻi a maikaʻi ʻole o ka paʻakikī paʻakikī.
He noho ko ka Bodega Rodero ma ke kaona muliwai o Pedrosa de Duero a mālama ʻia e Don Carmelo, kāna wahine ʻo Doña Elena, a me Beatriz lāua ʻo María, nā kaikamahine a ka wahine.
Heʻelemakule kēia waina keu no ka liʻiliʻi ma 18 mau mahina ma nā pahu lāʻau ʻoka Palani ma lalo o 2 mau makahiki a hāʻawi i nā maka i kahi ʻulaʻula cherry purplish.
He olfactory complex, me nā mea ʻala o nā hua ʻeleʻele, mineral, toasted, pūlehu ʻia a me nā hua balsamic.
I ka waha ua kūkulu maikaʻi ʻia ia, me ka loaʻa ʻana o ka hua, kūlike, nani, ʻono a me ka mana, waiho i nā lactic, balsamic a me nā mea i aloha ʻia i ka hopena. ʻO ka ʻōmole ma kahi o 43 Euro.
17. Dalmau 2012, DOCa Rioja, Marqués de Murrieta
ʻO kēia waina hana palena palena ʻole e hele mai kahi māla waina kenekulia o ka hale hanohano ʻo Riojan ʻo Marqués de Murrieta, e hōʻike ana i ka helehelena hou loa o ka wāina.
He ʻelemakule ʻo ia no 18 mau mahina i nā barela ʻoka Palani hou a he ihu paʻakikī hoʻi, me nā onaona o nā hua ʻāhiu, kokoleka pouli a me nā minelala, hoʻopili maikaʻi ʻia me nā kālani momona
ʻO Dalmau 2012 kahi mana, piha i ke kino, nani, launa a kaulike hoʻi, kūpono i ka hanana maikaʻi loa. ʻO kāna kumukūʻai ma nā hale kūʻai pūnaewele e pili ana iā 48 Euro.
18. Noé Pedro Ximénez VORS, DO Jerez, González Byass
ʻO González Byass kahi māla waina ʻo Jerez i hoʻokumu ʻia i ka makahiki 1835 e Manuel María González Ángel, kahi keiki a ka mea kaulana ʻo Tío Pepe, nāna i hāʻawi i kona inoa i kahi sherry kaulana loa i ka honua.
ʻO ka Noé Pedro Ximénez VORS kahi momi oenological i ʻelemakule no 30 mau makahiki i nā pahu ʻoka ʻAmelika, me kahi hana palena palena ʻole.
Ma hope o ka lōʻihi o ka wā ʻelemakule, hiki mai kahi waina momona me ke kala ebony ikaika, e waiho ana i nā ʻala o nā fiku ma ka ihu, me nā ʻōuli o ka kope kope ʻia a me nā mea ʻala.
I ka waha he mea momona, hou a silky. Kaha ʻia ia ma 55 Euro ma ka hale kūʻai pūnaewele o ka hale.
19. Aalto PS 2014, DO Ribera del Duero, Aalto Bodegas y Viñedos
ʻO ka papahana Aaalto kahi mea hou loa, mai ka manawa i hoʻomaka ai ma 1999 ma lalo o ke alakaʻi ʻana a Mariano García a me Javier Zaccagnini.
ʻO ka Aalto PS 2014 kahi ʻulaʻula maikaʻi i hana ʻia me 100% Tempranillo, ʻohi ʻia e ka lima a ʻelemakule no 18 mau mahina i nā barela ʻoka hou Palani.
He kala ʻulaʻula a ikaika hoʻi kona ma ka ihu, me nā līkī o ka waiʻona, nā ululāʻau hanohano, nā mea ʻala, nā palaoa kāwili ʻia, nā hua ʻeleʻele a me ka paka.
I ka waha he waina hohonu ia, me ka acidity maikaʻi, hoʻonohonoho pono ʻia a ma ka manawa like ka momona a me ka nani. ʻO kahi broth lōʻihi a lōkahi hoʻi e hoʻomaikaʻi i nā makahiki i ka ʻōmole, e loaʻa ana i ka hanana a me ka paʻakikī. ʻO ka ʻōmole he 69.5 Euro.
20. Clos Erasmus 2014, DOCa Priorat, Pākuʻi a me Terrass
ʻO Clos i Terrasses kahi hale inu waina liʻiliʻi ma Gratallops, Tarragona, kahi e hana ai i nā waina noʻeau e like me ke kula ʻoʻoleʻa o nā mahi ʻai kahiko: nā hua waina hua haʻahaʻa a me nā hana he nui.
ʻO ka huahana hōkū o ka hale ʻo Clos Erasmus, kahi ʻulaʻula haipule i hana ʻia me Garnacha a me Syrah, me ke kumukūʻai ma ke kauoha o 164 Euros no kēlā ʻeke 750 ml.
I ke kaʻina hana o kēia momi Catalan, hānai ʻia ka mea e pono ai i ka mahana hoʻomalu i nā ipu hāmama a ʻelemakule no 18 mau mahina i nā barela ʻoka hou a ʻelua makahiki, a me kahi ʻāpana i nā amphoras 700-lita.
ʻO nā ʻōmole āu e kūʻai ai he waiwai hoʻopukapuka mai ka wā e hiki ai iā Clos Erasmus 2014 ke kali ahonui a hiki i ka 2035 no ka hana ʻole ʻana.
Paipai ʻia e hana i nā mea hoʻohanohano me kahi steak emperor i hoʻomoʻa ʻia, a i ʻole me kahi mea ʻai maikaʻi o ka puaʻa a i ʻole kahi ipu me nā truffles.
Lana ka manaʻo ʻike ʻoe i ka waina āu e ʻimi nei ma loko o kēia koho. E ʻike iā ʻoe i ka manawa aʻe e hoʻomau i ka ʻōlelo ʻana i ka honua pīhoihoi o nā waina.
Alakaʻi waina
ʻO 15 mau waina Mekiko maikaʻi loa
ʻO 8 ʻano o ka waina ʻulaʻula
ʻO nā waina 12 maikaʻi loa o Valle de Guadalupe
ʻO 10 mau waina maikaʻi loa ma ka Honua
Pehea e koho ai i kahi waina maikaʻi ma Valle de Guadalupe
