ʻO kekahi o nā mea e noʻonoʻo ai i ke kipa ʻana i ke kūlanakauhale ʻo ka gastronomy, no laila he mea nui e ʻike ma mua ʻo ia nā hale ʻaina ʻoi loa e noho i nā ʻike maikaʻi loa a pēlā e mālama ai i nā mea hoʻomanaʻo maikaʻi loa o kēlā me kēia huakaʻi.
Ma aneʻi e hoʻolauna aku ai mākou iā ʻoe i nā hale ʻaina maikaʻi loa ma ke kikowaena nui o ke kūlanakauhale ʻo Mexico.
1. Almsers
Inā makemake ʻoe e ʻono i kahi laʻana o ka meaʻai kuʻuna Mekiko, ʻo kēia kahi e hiki mai ana.
I kahi leʻaleʻa kahi e manaʻo ai ʻoe ma ka home, e ʻono ʻoe i nā ipu ʻono i hoʻomākaukau ʻia e nā chef ʻo Marcos Fulcheri lāua ʻo Carlos Meléndez, e hoʻohana nei i nā mea kuʻuna a me nā hana Mekiko kuʻuna, e hāʻawi ana iā lākou i kahi pā o kēia au.
ʻOkoʻa ka papa kuhikuhi a nani hoʻi. I loko o laila e ʻike ʻoe i nā mea komo e like me Tatemados Chiles a i ʻole Oaxacan Croquettes; soups, e like me Sopa de Tortilla; nā kīʻaha nui e like me Lobster me Tequesquite a i ʻole Organic Chicken ma mole de rosa.
ʻOiaʻiʻo, ʻaʻole hiki ke waiho ʻia nā tacos i hiki ʻole ke hōʻalo ʻia, a aia kekahi ʻano nui loa. Ma waena o nā mea ʻono, kū mai nā kalima ʻo Mekiko. He ʻokoʻa ke koho ʻana i nā mea inu.
He pipiʻi ka ʻai ʻana ma aneʻi, akā naʻe, e like me ka manaʻo o ka poʻe i hiki mai, maikaʻi loa ka lakio kūlana maikaʻi.
Kuhikuhi: Ignacio Allende Avenue # 3. Kahi kikowaena o Mexico City
2. Kafe Tacuba
Hoʻokumu ʻia ma 1912, pono kēia hale ʻaina i wahi o kāu ala hele ke kipa ʻoe i ke kapikala ʻo Mekiko.
Me kahi hoʻonohonoho kuʻuna, ma kona mau paia hiki iā ʻoe ke ʻike i nā laʻana o ka hana noʻeau Mekiko.
Piha kā lākou papa kuhikuhi i nā papa kuhikuhi maoli a maoli. Ma waena o nā meaʻai a ka hale ʻaina hiki iā ʻoe ke ʻono: ʻo Chiles i piha i ka tī, ka wīwī alelo, ʻo Cecina i hoʻomoana ʻia mai Oaxaca a me Chalupas a la poblana.
E pili ana i nā mea hoʻomaka, nā kīʻaha nui a me nā mea ʻono, ʻano ʻokoʻa ka papa kuhikuhi, mahalo i loko o ia i ke ʻano o ka meaʻai Mekiko kuʻuna.
I loko o ka hale ʻaina, wehewehe ʻia i ka poʻe ʻaina, ma muli o ke kumu o kēlā me kēia papa ʻaina a me ka mākaukau o kēlā me kēia pā i kēia manawa, aia kahi manawa kali no kahi o 20-30 mau minuke. Eia naʻe, e like me ka manaʻo o ka poʻe i ʻai i laila, pono ke kali.
He pipiʻi kēia hoʻokumu ʻana, akā ʻo ka lewa, ka nānā a me nā meaʻai āu e ʻono ai.
Kuhikuhi: Ke Alanui Tacuba # 28. Kahi kikowaena o Mexico City
3. Blue Blue Kahului
ʻO kēia hale ʻaina kahi koho na ʻoe, inā he adventurous ʻoe, ʻoiai ua hoʻomākaukau ka hapa nui o kāna mau kīʻaha me nā mea pono ʻole. Hoʻolālā ka hale ʻaina i nā meaʻai Mekiko me ka wili.
Nani ka lewa. Aia ka hale ʻaina ma kahi ākea ākea, kahi o nā pākaukau ma lalo o kahi kaupaku kūlohelohe i hoʻokumu ʻia e ka pūnaewele o nā lālā lāʻau e ulu ana i nā ipuhao ma laila.
ʻO ka chef, Ricardo Muñoz Zurita, ʻike nui ʻia i ka honua gastronomic ma kahi pae honua. ʻO kāna mau mea i hana ai e makemake ʻoe e hoʻi hou i kēia hale ʻaina, kahi ʻokoʻa ka hui ʻana o nā ʻono.
Ma waena o kāna mau kīʻaha i koi nui ʻia ʻo Venison Salpicón, ka Legendary Black Mole mai Oaxaca, nā Buñuelos i piha me Roasted Duck, nā Tikin Xic Fish a me ka Papanteco Green Pipián.
Loaʻa nā kumukūʻai i nā kīʻaha mai 95 peso ($ 4.77) a i 330 peso ($ 16.57).
Kuhikuhi: ʻO Calle Isabel La Católica # 30. Kahi kikowaena o Mexico City
4. Danube
ʻO kēia hale ʻaina, me kahi kuʻuna nui ma Mekiko City, i hoʻokumu ʻia ma 1936 e nā hoaaloha o Basque, kahi i manaʻo e hoʻokumu i kahi wahi i loea i ka meaʻai Basque.
ʻO ke ʻano maʻamau ka lewa, ʻaʻohe mea i hoʻololi ʻia i nā makahiki i hala. Eia naʻe, ʻo ka hōkū maoli o kēia wahi ka meaʻai.
Hoʻolālā ka hale ʻaina i nā iʻa a me nā iʻa iʻa. ʻO kāna mau kīʻaha pū me nā ʻaila ʻaʻano Danube, ka Mea ʻAi Mea ʻAi, Mea Piha Mea ʻAi Mea Kī me nā MeaʻAi o ka Mīkini, Noremona Puhi Uʻi, a me nā mea ʻē aʻe.
Loaʻa iā lākou āpau ka mālama a me ka hoʻolaʻa ʻana a lākou e hoʻomākaukau ai a me kēlā ʻono kūpono ʻole o ka gastronomy Basque maikaʻi loa. Maikaʻi loa ke koho ʻana i nā mea inu.
Uhi ke kumukūʻai o nā pā i kahi pae e hele ana mai 105 peso ($ 5.27) a i 625 peso ($ 31.39).
Kuhikuhi: Ke alanui Lepupalika o Uruguay # 3. Kahi kikowaena o Mexico City
5. ʻO nā Sunflowers
Inā makemake ʻoe e ʻike i ka gastronomy kuʻuna Mekiko i ka hohonu, ʻaʻole pono ʻoe e haʻalele i ke kipa ʻana i kēia hale ʻaina ma ka puʻuwai o ke kapikala ʻo Mekiko.
I kahi ʻano maʻamau a ʻoluʻolu hoʻi, i hoʻohui ʻia i ka nānā pilikino a akahele o ka poʻe limahana e hana nei, e ʻike ʻoe ma ka home.
Nānā ka hale ʻaina i ka meaʻai kuʻuna Mekiko, me nā hoʻololi liʻiliʻi e hoʻohui i ka pā avant-garde i nā pā.
Ma waena o kāna mau kīʻaha nani, hiki iā ʻoe ke ʻono i ka iʻa Huazontole Huachinango, ka Marrow Casserole me Tequila, ka moa ma Green Pipián, Blue Quesadillas me ka Pumpkin Flower, Blueberry Salad, a me nā mea ʻē aʻe.
Paipai nui ʻia nā Desserts, ʻo ka Cheie Pie me Rose Petals, i noi nui ʻia e ka poʻe ʻaina. ʻOi aku ka maikaʻi o ke koho ʻana o nā mea inu.
Inā ʻoe e kipa i ka hale ʻaina i ka hopena pule, e hauʻoli ʻoe i nā mele ola e like me trios a i ʻole jarochos. I ka pōkole, ʻo ka ʻai ʻana ma Los Girasoles kahi ʻike hoʻomanaʻo ʻole.
He kumukūʻai iki ka hale ʻaina. Eia nō naʻe, kūpono ka maikaʻi o ka lawelawe a me nā pā.
Kuhikuhi: ʻO Tacuba 7, Plaza Tolsá. Kahi kikowaena o Mexico City
6. Hōʻike
ʻO kēia kahi hale ʻaina e ʻimi nei e hoʻopili i ka kuʻuna o nā meaʻai Mekiko me ke au hou. I ka hoʻonaninani ʻana o ka pā hiki iā ʻoe ke ʻike i nā kiʻi pena e pili ana i ka wā mōʻaukala mua Hispanic, kahi i hoʻokumu ʻia ai nā meaʻai Mekiko.
Hoʻokumu ʻia ka meaʻai o ka Hōʻikeʻike i ka meaʻai o ke kumu. Eia ka mea e ʻimi nei e hoʻomākaukau i nā kīʻaha kahi i ʻike ʻia ke kumu o kā lākou ʻono, e hoʻohana ana i nā mea hana kuʻuna a me nā mea ʻono, e hui pū ana iā lākou i kahi ala i kūlike ʻole ka hopena.
Ma waena o nā kīʻaha ʻoi loa o ka hale ʻaina ʻo Tuna Carnitas, ke Tatemado Lamb, ka Motuleñas Enchiladas, ka Dzik Negro de Venado, ka Cochinita Pibil, ka Cheese Stuffed, a me nā mea ʻē aʻe ʻē aʻe.
Inā mākou e kamaʻilio e pili ana i nā mea ʻono, aia kahi keke kokoleka i wahī ʻia Mousse o Mamey he mea maikaʻi.
Pono ʻoe e kipa iā ia, inā makemake ʻoe e ʻike i nā ʻono kuʻuna o ka gastronomy Mekiko. Hōʻoiaʻiʻo mākou ʻaʻole ʻoe e mihi iā ia.
ʻO ke kumukūʻai kokoke o kahi ʻaina awakea ma kahi pae e hele ana mai 300 pesos ($ 15.18) a i ka 600 pesos ($ 30.36).
Kuhikuhi: Dolores # 16, kihi me Independencia, Local C. History Center o Mexico City
7. Ke Kadinela
ʻO kēia hale ʻaina mai 1969 a aia ia i loko o kahi hale nani kahiko, ma ka puʻuwai o ke kikowaena moʻolelo o Mexico City.
ʻO ke ʻano o ka meaʻai e hōʻike ʻia i kēia hale ʻaina ʻo ka Mekiko kaulana. ʻO nā mea hana me ia e kūlohelohe i hiki.
Hana ʻia nā tortillas ma o nā kaʻina nānā maikaʻi loa ʻia, e hoʻomaka ana me ke koho ʻana o ka palaoa kūpono.
Pēlā nō, nā huahana waiu a pau mai ka waiū waiū i kau pololei ʻia ma ka pā holoholona a ka hale ʻaina.
ʻO ka palaoa i hoʻopau ʻia, no ka ʻaina kakahiaka a no ka ʻaina awakea a me ka ʻaina awakea, hana ʻia i ka hale ʻaina. Eia ka mea ʻoiaʻiʻo e like me ka hiki.
ʻO ka papa kuhikuhi i hāʻawi ʻia me Escamoles al Apazote, Sopa Kopa maloʻo, ʻo Chile Relleno a la Oaxaqueña, ʻo ka umauma moa i hoʻopiha ʻia me kā Cheese Cheese me Mole Coloradito, a me nā mea ʻē aʻe. E pili ana i nā mea ʻono, hiki iā ʻoe ke ʻono i ka palaoa Elotes me ka waiūpaʻa a me ka Cake Lakes.
Kaukaʻi ʻia i ke kau, hāʻawi ia iā ʻoe i kekahi mau kīʻaha e like me:
- Ma waena o ʻApelila a me Mei: Tortas de Huautzontles
- Ma waena o ʻAukake a me ʻOkakopa: Chiles en Nogada a me Chinicuiles
- Ma waena o Nowemapa a me Kekemapa: Cod a me kaʻuala mai Castilla
Nui ke kumukūʻai o ka hale ʻaina, akā he waiwai ka hoʻopukapuka, ʻoiai ʻoe e ʻono ai i kekahi o nā kuke ʻono loa ma ke kapikala ʻo Mexico.
Kuhikuhi: ʻO Calle de la Palma # 23. Kahi kikowaena o Mexico City
8. Ka Hale o nā Sirens
ʻO ka hale e kūkulu ana i kēia hale ʻaina e hoʻi mai ana ma kahi o 500 mau makahiki, ʻo ia kekahi o nā hale kahiko ma Mekiko City. He hale kiaʻi nani kona e nānā pono ʻole ana i ka National Palace a me ka Hale Pule Nui.
ʻO ke ʻano o ka meaʻai i lawelawe ʻia he kuʻuna a me nā wā o kēia manawa, ka hoʻohuihui ʻana i nā mea ʻono, nā kala a me nā onaona e hāʻawi iā ʻoe i nā kīʻaha moemoeā.
Ma waena o nā mea poʻokela i lawelawe ʻia, hiki iā mākou ke ʻōlelo: Timbal o Nopales Salad me ka Roasted Seafood, Mixtec Broth, Tortilla Soup me ka Goat Cheese, ʻoi loa o ka moa me ka mole a me ka pīpī hoʻopiha me Entomatado Chile Meco a me Orange.
Ma waena o nā mea ʻono, ʻo ka Elote Flan o ka hale kekahi o nā mea i noi nui ʻia e ka poʻe ʻaina.
ʻO ka nui o nā mea inu i loko o ka hale ʻaina ākea a kaulana.
ʻO ke kumukūʻai o nā meaʻai he kiʻekiʻe loa. Eia naʻe, maikaʻi loa ka lakio kūlana maikaʻi.
Kuhikuhi: Repubalika o Guatemala # 32. Kahi kikowaena o Mexico City
9. Hale ʻaina 5M
Inā makemake ʻoe e kipa i kahi hale ʻaina me ka mōʻaukala lōʻihi a me ka hanohano maikaʻi ʻole, ʻo kēia kahi e hiki mai ana. Me kahi moʻolelo o nā makahiki he 40 a ʻoi paha, ʻo ka hale ʻaina 5M kahi kuhikuhi kuhikuhi no ka poʻe e kipa aku i ke kapitala. Kūleʻa ka nānā ʻana o nā limahana.
ʻO ke ʻano o ka meaʻai i hāʻawi ʻia he mākaukau loa; Hiki iā ʻoe ke loaʻa mai kahi Shrimp Cocktail, i kahi umauma moa i piha me Rajas a me Corn. ʻO nā mea i hoʻohana ʻia e hoʻomākaukau i nā pā ka mea hou loa.
Ma ka papa kuhikuhi o ka hale ʻaina 5M e ʻike ai ʻoe: Chipotle Meatballs, Shrimp a me Rajas Tacos, Pampera Salad, Beef Steak me Mole de Xico, Stone Octopus, a me nā mea ʻē aʻe ʻē aʻe. Hāʻawi ʻia i loko o kāna papa kuhikuhi i nā ʻano ʻano pia he nui i hiki ai iā ʻoe ke koho i kahi āu e makemake nui ai.
ʻO ke kumukūʻai o nā kīʻaha mai 90 peso ($ 4,55) a i 395 pesos ($ 19.99).
Kuhikuhi: Mei 05 Alanui # 10. Kahi kikowaena o Mexico City
10. Hale Piliwaiwai Paniolo
Aia ia i loko o kahi hale e hoʻomaka ana mai ka hopena o ke kenekulia ʻumikūmāiwa. Hoʻohui ka mea hoʻonaninani i ka waiwai a me ka hōʻoluʻolu.
ʻO ke ʻano o nā meaʻai i lawelawe ʻia he Sepania kuʻuna, me nā mea hou e hana i nā pā i hāʻawi ʻia ma aneʻi e nā mea e kipa aku i ke kapikala ʻo Mekiko.
Aia i waena o nā hale kaulana loa o kēia hale ʻaina: ʻo Paella ka mea ʻike ʻole ʻia, nā Snails, ka Pōhaku Pōhaku, ke Keikihipa, ka Chorizo me Cider, ka Ham Croquettes, a me nā mea ʻē aʻe ʻē aʻe.
ʻAe ka poʻe e ʻai ana ma aneʻi e lawelawe kēia hale ʻaina i nā meaʻai Sepania maoli. He ʻokoʻa ka papa inoa waina.
ʻO ke kumukūʻai kokoke i kēlā me kēia kanaka no ka ʻaina awakea e hoʻopili ana a hiki i ka meaʻai momona ma kahi o 400 peso ($ 20.22) a i ʻole 500 peso ($ 25.28)
Kuhikuhi: ʻO Isabel La Católica # 29. Kahi kikowaena o Mexico City
11. ʻO Terrace Gran Hotel Ke kūlanakauhale ʻo Mekiko
Aia i loko o kekahi o nā hale nani loa ma Mekiko City, me kahi ʻike maikaʻi loa, ʻo kēia hale ʻaina kāu koho kūpono, inā makemake ʻoe e hoʻolilo i kahi manawa ʻokoʻa i ka hoʻāʻo ʻana i nā kīʻaha ʻono.
Hāʻawi ʻia nā meaʻai i hoʻoulu ʻia e ka meaʻai Mekiko kuʻuna, me kahi wili o kēia au. ʻO ka nui o kā lākou kīʻaha i loaʻa nā mea hana mua i ka Hispanic.
Loaʻa i ka papa kuhikuhi: Arrachera Tacos, Great Empire Lobster Tail, Red Snapper Filet, Popocatepelt Beef Filet, Iturbide Pork Loin a me Sierra Leche Chicken.
I ka manawa āu i hoʻāʻo ai i nā kīʻaha nui, ʻaʻole hiki iā ʻoe ke hōʻoki i ke kauoha ʻana i ka mea ʻono, ʻo kekahi o nā mea i noi nui ʻia ʻo ka House Cheese Cake me Red Berry Compote me Cassis.
Pēlā nō, hāʻawi ka hale ʻaina i nā hoʻolaha papa manawa palena palena palena, ma kahi o ke kumu kūʻai o 450 peso ($ 22.75).
Mai poina e kipa i kēia hale ʻaina ke hele ʻoe i Mekiko City, hōʻoia mākou ʻaʻole ʻoe e mihi.
Kuhikuhi: Sepatemaba 16 # 82. Kahi kikowaena o Mexico City
12. Ka Baletona o ka Zocalo
Ma ka hele ʻana mai i kēia hale ʻaina e loaʻa iā ʻoe ka manawa kūpono e mahalo ai i kekahi o nā manaʻo maikaʻi loa o ka Zócalo a me ka Hale Pule Nui.
ʻO ke ʻano o nā meaʻai e hōʻike nei i kēia hale ʻaina he mea Mekikiko o kēia wā, kahi i hāʻawi ʻia ai nā kīʻaha kuʻuna i kahi mea hōʻoluʻolu.
ʻO ka mea kuke o ka hale ʻaina, ʻo José Antonio Salinas Hernández, kahi mea hana maikaʻi, kaulana, luhi ʻole e hoʻolako i nā mea ʻaina me nā mea ʻono maikaʻi loa o nā meaʻai Mekiko o kēia wā.
Hāʻawi ka hale ʻaina i nā ʻano menus like ʻole: 9-course Tasting Menu, i komo pū me Panucho de Jaiba i ka Black Fill; Pāʻina Pālua; Māhele Menu 5 antojos, kahi e hiki ai iā ʻoe ke hoʻāʻo i ka Lua Pele Costilla.
Pēlā nō, ʻo nā kīʻaha momona loa o ka hale ʻaina e komo pū me: Shrimp and Octopus Memela with Cheese Crust, Octopus Tostadas and Aged Gulf Tuna Tiradito, pickled Watermelon and Avocado.
ʻO ke kumukūʻai o ka ʻai ʻana ma aneʻi he kiʻekiʻe loa, eia naʻe, ka ʻike, ka nānā, ka nānā a ma luna o nā meaʻai āpau e waiwai i kēlā me kēia kālā i hoʻopukapuka ʻia.
Kuhikuhi: Mei 05 # 61. Kahi kikowaena o Mexico City
13. Hosteria de Santo Domingo
I ka hana mai ʻAukake 4, 1860, ʻo kēia hale ʻaina ka mea kahiko loa ma ke kūlanakauhale ʻo Mekiko.
ʻO kona hoʻonohonoho ʻana he ʻoliʻoli a nani hoʻi, ʻo ia hoʻi, Mekiko kuʻuna, me ka nui o confetti ma luna o ke kaupaku, e kuhikuhi ana i nā alanui o nā kaona he nui ma ka ʻāina.
ʻO nā kīʻaha i lawelawe ʻia ma aneʻi o nā kuʻuna Mekiko, i hoʻomākaukau ʻia me nā mea hou a me ke kiʻekiʻe kiʻekiʻe.
Ma waena o kāna mau ʻāpana moho ʻo Chile en Nogada, kahi hiki ʻole iā ʻoe ke hōʻoki i ka hoʻāʻo ʻana inā kipa ʻoe iā ia. Ma waena o nā kīʻaha ʻē aʻe ʻo ka Rice Mekiko, Salad Nopalitos, Filet al Pastor a me Santo Domingo Enfrijoladas.
E pili ana i nā mea ʻono, ʻo Chongos Zamoranos a me ka ʻumeke ma Tacha he mea ʻokoʻa.
ʻO ke kumukūʻai o ka pā ma aneʻi mai 70 peso ($ 3.54) a i 230 peso ($ 11.63).
Kuhikuhi: 72 Alanui Belisario Domínguez. Kahi kikowaena o Mexico City
14. Zephyr
Inā ʻoe e hōʻea i Mexico City, he wahi kēia e pono ai ʻoe e kipa. ʻO ka hale ʻaina ʻo Zéfiro kahi kula kuke a he mea pono ia no nā mea aloha i ka gastronomy maikaʻi. ʻO nā mea hoʻonaninani i kēia wā a me ke kuoo, me nā kikoʻī.
ʻO ke ʻano o nā meaʻai i hoʻomākaukau ʻia i loko o kēia hale ʻaina ʻo Mekiko kēia manawa, e mahalo nei i ka hoʻohuihui maikaʻi o nā ʻono, nā mea ʻala a me nā ʻano.
Hoʻomākaukau nā kīʻaha me nā mea hou. Hoʻohui, homemade nā mea āpau, me nā tortillas a me ka berena e pili pū me ka papa kuhikuhi.
Ma waena o nā kīʻaha e hiki ai iā ʻoe ke ʻono, ʻo ka Salad Nopal, ka Rib Tlacoyo o ka Bipi, ka Tlalpeño Broth, ka Marinat Arrachera, ka ensenada Taco a me ka moa moa ma Achiote, me nā mea ʻē aʻe. Inā makemake ʻoe e ʻai i kahi mea ʻono, hiki iā ʻoe ke kauoha iā Sacher, Tolsá a i ʻole Tarta Marquesa.
ʻO nā kumukūʻai o nā kīʻaha ma Zéfiro mai ka 70 peso ($ 3.54) a i ka 209 peso ($ 10.57).
Kuhikuhi: Saint Jerome # 24. Kahi kikowaena o Mexico City
15. Ka Mea Nui
Aia ma ka lānai o ka Porrúa Editorial a me ka Hale Kūʻai puke, ʻo kēia hale ʻaina kekahi o nā koho meaʻai maikaʻi loa no ka poʻe e kipa aku i ke kapikala ʻo Mekiko.
Inā ʻoe e kipa aku iā ia, hiki iā ʻoe ke leʻaleʻa iā ʻoe iho me ka ʻike maikaʻi o ka Zone Archaeological o ka Templo Mayor, ke kua o ka Metropolitan Cathedral a me nā ʻano nui o nā hale kolone i ke kikowaena nui o ke kūlanakauhale.
ʻO nā kīʻaha i lawelawe ʻia ma aneʻi e pili ana i nā mea kuke Mekiko o kēia au, me nā mea pono aupuni e hāʻawi i kahi kuʻuna kuʻuna.
Aia ma waena o kāna mau kīʻaha ʻoi loa: ʻo Chipotle Shrimp Taquitos, ʻo Chile Relleno de Picadillo Dulce, ʻo Enchiladas de Pato, Camarones al Pibil a me nā Fussili me ka palaʻai kālani momona.
He mea leʻaleʻa hoʻi nā mea ʻono, e hōʻike ana iā Artisan Sorbets, maiʻa me Mezcal a me ka Panqué de Nopal me Tequila.
ʻO ke koho ʻana o nā mea inu i hāʻawi ʻia e ka hale ʻaina he mea ʻokoʻa.
Wahi a ka poʻe i kipa aku, kiʻekiʻe iki ke kumukūʻai o ka hale ʻaina, akā hoʻihoʻi ʻia kēia e ka maikaʻi o kāna mau kīʻaha, ke ea a me ka manaʻo o nā limahana.
Kuhikuhi: Lepupalika ʻo ʻAmelike # 15. Kahi kikowaena o Mexico City
I kēia manawa ua ʻike ʻoe i nā koho gastronomic ʻoi loa ma ke kikowaena moʻolelo o Mexico City. Mai haʻalele iā lākou! E hoʻomaikaʻi aku kou waha.
