1 pākēlua umauma pālua ke kaupaona 7 a 8 kilo
500 gram o ka bata
ka paʻakai, ka pepa, a me ka paʻakai kālika e ʻono ai
wai o nā ʻalani ʻekolu
3 mau kīʻaha wai
ka moa moa pauka e ono ai.
No ka hoʻopiha:
100 gram o ka waiūpaka
1 onioni waena, minced
ʻUala ʻelua a ʻokiʻoki ʻia
300 gram o ka pipi maʻa
1 punetēpō o ka palaoa i hoʻomoʻa ʻia
ʻo ke ake kalepa a me ka gizzard
3 mau ʻōmato nui, ihi ʻia, ʻokiʻoki ʻia a ʻokiʻoki ʻia
3 punetēpō o ka pāhiri ʻokiʻoki
75 gram o nā ʻalemona alani a ʻoki ʻia
75 gram o ka wōnati i ʻokiʻoki ʻia
100 gram o ka hua puaʻa
SAUCE
50 gram o ka bata
½ kiaha palaoa
hoʻopau ke kuke kuke o ka pipi i ka mea hiki
paʻakai e ʻono
HOOMAKAUKAU
Holoi maikaʻi ʻia ka kuhukukū i loko a i waho, maloʻo maikaʻi ia a hohola ʻia me ka waiūpaka, hoʻāla ʻia, hoʻokomo ʻia, humuhumu ʻia a kau ʻia ma ka pavera, ʻauʻau ʻia me ka wai ʻalani a ʻekolu mau kīʻaha wai . Hoʻohui ʻia ka moa moa pauka i ka ʻono. Hoʻomoʻa i kahi umu i preheated ma 175 ° C no 3½ a 4½ mau hola a i ʻole ʻeleʻele gula a ʻokiʻoki ʻia i ka ʻāpana mānoanoa o ka ʻūhā, puka maopopo ka wai. I kēlā manawa mākaukau ka pipi, inā ʻoe e waiho i ka umu no ka lōʻihi, e maloʻo ka ʻiʻo.
E hoʻopiha nei
I ka waiūpata, e hoʻomoʻi i ka ʻakaʻakai a me ka ʻuala, e hoʻomoʻi i ka ʻiʻo a me ka loko o ka pipi, e hoʻomoʻa no ʻelima mau minuke a hoʻohui i ka palaoa i hoʻomoʻa ʻia, a laila ka ʻōmato, ka pāʻakai, ka paʻakai a me ka pepa e ʻono a waiho i ke kau. maikaʻi a hiki i ka ʻono ʻole o ka kōmato, e hoʻohui i nā ʻalemone, nā walnuts a me nā hua puaʻa a waiho i ka mānoanoa, a laila e hemo iā ia mai ka wela.
Ka mea ʻūpala: palaunu ka palaoa i ka waiūpaka, hoʻohui ʻia ka moa kuke kuke a me ka paʻakai a me ka pepa i ka ʻono
OLELO HOAKAKA
Hiki ke lawelawe ʻia i ka ʻoki ʻana, me ka mālama ʻana ʻaʻole e nalo i kāna loma, hele pū ʻia me nā uala i kāwili ʻia a me ka milo a me ka mea ʻono i loko o kahi moku kohu kaʻawale.
