NĀ MEA (8 KANAKA)
No ka mash shrimp
- 400 gram o ka palaoa i kuke ʻia.
- 4 punetēpō o ka aila kulina.
- 2 punetune o ka oregano maloʻo maloʻo.
- 1 ʻoki liʻiliʻi liʻiliʻi.
- 1 ka pepa poblano liʻiliʻi, ʻino a ʻokiʻoki maikaʻi ʻia.
- 1 kōmato liʻiliʻi, ʻeli a ʻokiʻoki maikaʻi ʻia.
- Kālika paʻakai e ʻono.
- Pepper eʻono
No ka mash iʻa
- 400 iʻa iʻa (grouper, saw, snapper, a me nā mea ʻē aʻe) i kuke ʻia a ʻokiʻoki ʻia.
- 4 punetēpō o ka aila kulina.
- 1 ʻoki liʻiliʻi liʻiliʻi.
- 1 ka pepa poblano liʻiliʻi, ʻino a ʻokiʻoki maikaʻi ʻia.
- 1 ʻōmato nui, ʻili ʻia, ʻino a ʻokiʻoki ʻia hoʻi.
- Kālika paʻakai e ʻono.
- Pepper eʻono.
HOOMAKAUKAU
Pālahalaha maikaʻi ʻia ka ʻōpae me ka mea kāwili ʻai a laila me kou mau lima e hoʻohiolo maikaʻi ia; Kālua i ka ʻaila wela a hoʻopili i ka paʻakai kālika, ka pepa, ka oregano, ka ʻaka a me ka chili. Hoʻomaʻa ʻia kēia mau mea āpau a hiki i ka hoʻowali ʻia ʻana o ka ʻaka, a laila hoʻohui ʻia ka ʻōmato, maikaʻi loa a lawelawe ʻia.
Mihi iʻa
Hana ʻia ia e like me ka ʻōpae akā ʻaʻole pālahalaha ʻia ka iʻa me ka mea ʻānai.
